FAO works to promote coherent approaches to sustainable land and water management.

FAO's work in land and water is relevant to several dimensions of sustainable development, such as the governance and management of food production systems; the provision of 

Maia Diagne’s eyes fill with emotion as she describes the lifelong bond she feels with the water lilies that grew in large quantities in her part of Senegal. "I was born in the middle of the water lilies, in a pirogue [a small boat] while my mother was on her way to the Djoudj National Bird Pa...

Where land and sea meet, a unique ecosystem is found: mangrove forests. Whether offering protection from climate change, supporting livelihoods, biodiversity and more, mangroves benefit us all.

In the first study of its kind, FAO, with experts around the world, uncovered a wealth of info...

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospati...

The Food and Agriculture Organization of the United Nations (FAO) has been working with the Siaya Disabled Peoples Organization (SIDIPO) in Kenya to promote jobs in the agrifood sector for youth with disabilities, helping create quality work opportunities to break the vicious cycle of poverty ...

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems. This includes deforestation, livestock production, soil and nutrient m...

We have been roaming the Earth since long before you arrived, but maybe you haven’t noticed.

We are referred to as the heroes of deserts and highlands for we can survive the toughest of climates.

We live in over 90 countries and are crucial to the livelihoods of millions. We are a ...

Sound and timely statistics are key to inform decisions, policies and investments that tackle issues related to food and agriculture, from hunger and malnutrition to rural poverty, from food systems productivity to the sustainable use of natural resources or to climate change.

FAO i...

The FAO e-learning Academy provides learning opportunities and multilingual e-learning courses for professionals working in food and nutrition security, social and economic development, and sustainable management of natural resources, with the overall goal of strengthening the capacity of memb...

In the agricultural heart of Kosovo1, under the radiant sun, stands Pajazit Thaci. At the age of 81, his face bears the traces of seven decades of farming, yet his spirit remains young and vibrant. Pajazit's presence is felt by all who pass by, his standard white shirt recognizable to all the ...

In the face of escalating conflicts, economic slowdowns and downturns, and the growing climate crisis, the Agricultural Market Information System (AMIS) plays a crucial role in enhancing transparency and policy coord...

As the lead specialized agency for food and agriculture, and thus a key player in disaster risk management in rural areas, FAO has joined the Disaster Risk Reduction for Sustainable Development in Bosnia and Herzegovina programme...

The Food and Agriculture Organization of the United Nations (FAO) is deeply alarmed by the deteriorating food security situation in the Gaza Strip, where the entire population of about 2.2 million people is now facing acute hunger, according to a new 

I am profoundly distressed by the loss of lives and the human catastrophe unfolding due to the violence taking place in the Middle East, and most particularly in Gaza.

I join the Secretary-General, and my colleagues in the IASC in calling for an immediate humanitarian ceasefire to ease c...

During the holidays, we spend more time with family and friends, cooking, exchanging gifts or travelling to meet loved ones. All of these actions can be done in a more sustainable way, respectful of ourselves, our cities and our planet.

Sustainability, in fact, goes beyond the environmen...

The Sub-Committee on Fisheries Management is a forum for discussing fisheries management issues at national, regional and global levels. It deals with technical and policy matters in line with FAO's mission, and actively collaborates with relevant regional and international organizations, coun...

The United Nations declared 2024 the International Year of Camelids (IYC 2024). The Year will highlight how camelids are key to the livelihoods of millions of households across over 90 countries. From alpacas to Bactrian camels, dromedaries, guanacos, llamas, and vicuñas, camelids contribute t...

FAO's roadmap involves an extensive process that spans three years, starting with COP 28 in 2023. It commences with a global vision for what ails agrifood systems today and goes on to explore financing options for the actions required, before culminating in a discussion of how to attract concrete...

In recent years, FAO has implemented several measures and initiatives to become more dynamic, efficient and effective in supporting Members and working with partners to transform agrifood systems, making them MORE efficient, inclusive, resilient and sustainable for better p...