FAO emergencies and resilience

Eastern Africa

©FAO/Country: Somalia

Of the countries most vulnerable to climate change, nine are located in Eastern Africa (ND-GAIN country index). Across Eastern Africa, more frequent and intense climate shocks, like droughts, floods and cyclones, have made small-scale farmers one of the most vulnerable communities due to their dependence on climate and natural resources. Coupled with economic inequality, conflict and political instability, affected communities continue to face a cascade of challenges that make it harder to recover. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.

News
News
Nutrition support transforms lives in Wau Shilluk, South Sudan
18/03/2026

From hunger to hope: How fresh food vouchers and climate‑smart farming are helping Martha rebuild her family’s future

Publications
Publications
Hunger Hotspots - FAO–WFP early warnings on acute food insecurity: June to October 2025 outlook
06/2025

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme...

Publications
Special Fund for Emergency and Resilience Activities (SFERA) – Annual report 2024
05/2025

The Special Fund for Emergency and Resilience Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to take rapid...

Publications
Somalia: Project Highlights - OSRO/SOM/006/EC
05/2025

The European Union contributed USD 16 178 241 to the project, "Resilient fisheries and livestock value chain for inclusive and sustainable growth in...

Multimedia