FAO emergencies and resilience

Eastern Africa

©FAO/Country: Somalia

Of the countries most vulnerable to climate change, nine are located in Eastern Africa (ND-GAIN country index). Across Eastern Africa, more frequent and intense climate shocks, like droughts, floods and cyclones, have made small-scale farmers one of the most vulnerable communities due to their dependence on climate and natural resources. Coupled with economic inequality, conflict and political instability, affected communities continue to face a cascade of challenges that make it harder to recover. FAO delivers urgent humanitarian assistance and technical expertise in advance of predicted crises, at the onset of crises and beyond to assist communities in their recovery and pave a pathway to sustainable agricultural livelihoods.

News
News
Nutrition support transforms lives in Wau Shilluk, South Sudan
18/03/2026

From hunger to hope: How fresh food vouchers and climate‑smart farming are helping Martha rebuild her family’s future

Publications
Publications
Around the table: Where hunger meets hope and opportunities grow
02/2025

Food is the great connector. It is survival and nourishment. It is family and tradition. It is hope and resilience. It is love. Sharing food around...

Publications
United Republic of Tanzania: El Niño impact assessment highlights
12/2024

This document presents the highlights of an impact assessment conducted by the Food and Agriculture Organization of the United Nations, in collaboration...

Publications
FAO in the 2025 humanitarian appeals
12/2024

In 2024, escalating violence drove extreme hunger crises from Gaza and the Sudan to Haiti. The number of people facing, or projected to face, catastrophic...

Multimedia