FAO is supporting the Government of Albania define and implement its Nationally Determined Contributions (NDCs) under the Paris Agreement, particularly in the agriculture, forestry and other land use sector. FAO has already started to visit schools, farms

Uzbekistan’s Ministry of Agriculture, together with the United Nations Development Programme (UNDP) and the Food and Agriculture Organization of the United Nations (FAO), organised a national dialogue to prepare for the UN Food Systems Summit, a major glo

The enormous complexity of food production, trade, and consumption poses several challenges that require attention all along the food chain. Yet, when it comes to the consumer, all that matters is that the food we eat is safe and nutritious. To that end,

A regional virtual workshop marked the launch of an FAO project that aims to increase the effectiveness of small ruminant production and reduce greenhouse gas emission intensity. Funded by Turkey, the project is designed to increase knowledge on efficient

Within the vast borders of Kazakhstan, the world’s ninth largest country, about two million families earn a living from the dairy sector. Small-scale farmers who own fewer than five cows produce 80 percent of the country’s raw milk.

An apple a day keeps the doctor away, so the saying goes. FAO, jointly with Turkey’s Ministry of Agriculture and Forestry, and other local partners, is helping to ensure Turkish consumers get their daily apple free of both pests and pesticides. Sustainab

Digital technologies have been part of agriculture since well before the COVID-19 pandemic began, but the current crisis has given further impetus to finding new applications for technology in food production. The Food and Agriculture Organization of the

The region of Europe and Central Asia is an economic and agricultural powerhouse that boasts diverse cultures, agri-food systems and climatic zones, FAO Director-General QU Dongyu said today. This diversity, he added, provides opportunities to share experience and good practices within the region and beyond, but to untap this potential the region needs more investment and innovation.

Azerbaijani and Georgian teas took centre stage during an online celebration on the eve of the second International Tea Day. FAO and the European Bank for Reconstruction and Development (EBRD) hosted the roundtable event to highlight the countries’ poten

“For some reason, everyone thinks that a beekeeper should be a man, but that’s not the case here,” states Ketevan Bluishvili, a beekeeper from Matani village of the Kakheti region in eastern Georgia. In some regions, women are even explicitly banned from

Although severe hunger has not been a major issue in Europe and Central Asia in the past 20 years, the region is in part facing an increase of moderate food insecurity - understood as irregular access to nutritious and sufficient food -, while also dealing with the widespread rapid growth of obesity, challenging its ability to achieve food security and improved nutrition, as outlined in the Sustainable Development Goal (SDG) 2.

Animal health is an important issue in Central Asia, with livestock being a staple part of the economy. Tajikistan is not an exception either, where almost half of the population works in agriculture. Therefore, the ability to prevent, detect, and manage

In a joint statement released today, FAO, the World Organization for Animal Health (OIE), and the World Health Organization (WHO), committed to strengthening multi-sectoral coordination and efforts to combat health threats associated with interactions bet

Tajikistan is considered one of the most vulnerable countries to climate change in Central Asia. The effects of climate change are already visible in the form of increased temperatures, extreme weather events, and glacial melt. The agricultural sector is

Wheat is the most widely grown crop in the world and the key commodity for food security in many regions including Central Asia and Caucasus, as well as the basic staple in this region. Produced largely by smallholder farmers, wheat provides around 60 per

Post-harvest food loss is a leading cause of food insecurity for millions of people across the world. In 2019, 690 million suffered from hunger and the situation has worsened due to the COVID-19 pandemic. Therefore, everyone involved, including farmers, h

A roundtable meeting marked the official launch of the FAO–Uzbekistan Country Programming Framework (CPF), covering the period 2021–2025 and giving impetus and further guidance to their partnership. In line with national sustainability priorities, FAO sig

If there was ever a time that made us pay attention to our health, it has been this one of the COVID-19 pandemic. This year has also made that clear that not everything in the world of health is under our control. However, many of us are lucky enough to..

FAO collaborated with the University of Malaga, Spain, to analyse the resilience and vulnerability of the local traditional Mediterranean agricultural system of vineyards to climate change. The joint work with academic institutions helps to build scientif

Photographs from the Russian federation, Belarus, and Spain have won the International Day of Forests 2021 photo contest, which celebrated the ways in which trees contribute to people’s well-being across the world.