Central Asia embraces digital agriculture
08/12/2020
The challenges and opportunities of digital agriculture was the topic of the second meeting of the Ministers of Agriculture of Central Asia, facilitated by FAO and Kazakhstan. The Central Asian countries expressed interest in developing and implementing c
Women sustaining forests in Uzbekistan
04/12/2020
Uzbek women participate in traditional crafts production training
Holistic approaches and reduced chemical use increase soil productivity and crop yields
03/12/2020
The COVID-19 pandemic and related limitation measures make it hard for food producers and technical staff not only to work, but also to participate in training activities. Yet, agriculture has to go on and the need for increasing sustainability is larger
Turkmenistan joins FAO projects on food loss and waste, fisheries, and wheat rust disease
02/12/2020
Turkmenistan officially endorsed a set of projects on reducing food loss and waste, improving fisheries and aquaculture management, and increasing fungal resistance of wheat, funded by the FAO-Turkey Partnership Programme on Food and Agriculture.
Viorel
North Macedonia’s achievements in land consolidation receives EU recognition
24/11/2020
The 2020 European Commission Report on North Macedonia has recognized the advanced status of land consolidation in the country. This achievement is a result of the joint efforts of FAO, the European Union (EU), and the Ministry of Agriculture, Forestry an
Ensuring quality seeds when the need is greatest
19/11/2020
At an FAO webinar, seed experts discussed the impacts of COVID-19 on seed systems – the primary basis for human sustenance – and potential action to mitigate these. The recording of the virtual event is available online.
Food production depends on the av
FAO promotes prudent use of antimicrobials
17/11/2020
World Antimicrobial Awareness Week 2020 across Europe and Central Asia.
Land consolidation is the missing link for farmers in North Macedonia
16/11/2020
How an EU-funded FAO project is reorganizing land to boost farms’ productivity
World Food Day 2020 in Europe and Central Asia
16/11/2020
This year’s World Food Day coincided with the 75th anniversary of the founding of FAO. The theme for this combined celebration was “Grow, Nourish, Sustain. Together,” emphasizing the importance of a better recovery and paying homage to Food Heroes – all t
United in the One Health approach to protect antimicrobials
13/11/2020
As Tripartite partners, the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Europe and Central Asia, the World Organisation for Animal Health (OIE) Sub-Regional Representation for Central Asia, and the World Health Organi
Improving diversity and public perception of the forest sector workforce for green recovery
12/11/2020
Altogether almost 4.3 million people work across the forest sectors of North America, Europe, and Central Asia according to a new study published by FAO and UNECE, the United Nations Economic Commission for Europe. The majority is in Europe (51 percent),
FAO webinar offers solutions for reducing food waste and improving food security amidst the pandemic
11/11/2020
An FAO webinar, focusing on Europe and Central Asia, was held to exchange and promote new practices for facilitating vulnerable groups’ access to food and tackling food waste through the development and adoption of innovative solutions. A recording of the
Livelihoods of Albanian farmers supported through income diversification, tourism, and digitalization
10/11/2020
Two new FAO projects support the Albanian agriculture sector by diversifying incomes (on- and off-farm) and building capacities for smallholder farmers, rural women, youth, extension services, and farmers’ associations. The projects also aim at enhancing
Europe and Central Asia call for more sustainable and innovative agriculture
05/11/2020
Virtual FAO Regional Conference ends with historic attendance
Innovation and digitalization key for agriculture development in Europe and Central Asia
05/11/2020
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, the Secretary-General of the International Telecommunication Union (ITU), Houlin Zhao, as well as representatives of governments, international organizations, civil society, young farmers and the private sector from Europe and Central Asia today made a strong case for harnessing agricultural innovation and digital technologies.
FAO discusses youth and employment for vibrant rural areas in Europe and Central Asia
03/11/2020
Almost one-third of people in Europe and Central Asia live in rural areas, and in many countries, farm structures are dominated by small family farms cultivating less than 5 ha each. Their resilience and strength are crucial not only for rural development
Europe and Central Asia discuss solutions to promote sustainable agrifood systems
02/11/2020
FAO’s Regional Conference for Europe kicks off hosted virtually by Uzbekistan
EBRD, FAO target better biosecurity ahead of busy grain harvests in Ukraine and Serbia
30/10/2020
Ukraine and Serbia are big exporters of wheat, maize, and other grains. Disruptions in their grain supply chains can have serious consequences on food security in many parts of the world.
To keep supply chains flowing during the COVID-19 pandemic, and ah
With forests, Kosovo* is getting closer to sustainable, inclusive development
28/10/2020
Launched today, a new endeavor to strengthen sustainable and multipurpose forest management in Kosovo has set sail with the ultimate goal of tackling rural poverty and climate change[1]. Since forests have a major role in fighting climate change, they are
FAO enhances knowledge and skills of Syrians and local farmers through Farmer Field Schools
23/10/2020
An inauguration ceremony launched a Farmer Field Schools initiative to support Syrians refugees under Temporary Protection and Turkish citizens in improving their knowledge and skills of modern agricultural technologies and practices.
Through Farmer Fie