En 1976, un Comité Coordinador para América Latina, establecido por el 10.º período de sesiones de la Comisión del Codex Alimentarius en 1974, celebró su primera reunión en Roma, a la que asistieron ocho países de la región. En su tercera reunión, se propuso cambiar el nombre del comité a su forma actual (Comité Coordinador para América Latina y el Caribe) de manera que reflejase mejor la composición de la región. En 1984, la 31.ª reunión del Comité Ejecutivo aceptó este cambio en nombre de la Comisión.
La región de América Latina y el Caribe es un importante actor en la producción y el comercio de alimentos a escala mundial. La región produce suficientes alimentos para abastecerse y exportar, y cuenta con agua y tierra incluso para aumentar su producción.
La región cuenta con una enorme riqueza natural, una industria agrícola floreciente y un sector agropecuario familiar que resulta esencial para su población. Se debe continuar promoviendo y fortaleciendo la inocuidad de los alimentos en todas las regiones para garantizar la salud de los consumidores y un comercio justo y equitativo.
Ecuador, el coordinador, tiene su sede en AGROCALIDAD, un organismo dependiente del Ministerio de Agricultura y Ganadería. Su objetivo es crear sinergias entre los países de la región, a fin de que se presten apoyo mutuo para superar los problemas regionales y estudiar soluciones a los retos comunes.
Además, el coordinador tiene el propósito de reforzar la colaboración entre los países y fortalecer la participación de los países en desarrollo en la Comisión y sus órganos auxiliares.
The 22nd session of the FAO/WHO Coordinating Committee for Latin America and the Caribbean is taking place online from 24 to 28 October, 2022, hosted in Quito, Ecuador. Bernardo Manzano, Minister of Agriculture and Livestock, Ecuador welcomed more than 120 delegates joining from the 33 countries in the region. The Minister underscored the mission of the Codex Alimentarius to guarantee safe, quality food for all people everywhere, preserving their health and contributing to equity in international food trade. He also [...]
At the FAO/WHO Regional Coordinating Committee for Latin America and the Caribbean (CCLAC), which gets underway from Quito, Ecuador on Monday 24 October 2022, the Chairperson of the Codex Alimentarius Commission, Steve Wearne, United Kingdom, will describe how the Codex strategic plan continues to inform Codex responses to the new opportunities and challenges that are posed by an ever-changing operating environment.
With the first strategic goal addressing current, emerging and critical issues as identified by Codex Members, each of the six [...]
by Grenada Bureau of Standards
The Grenada National Codex Contact Point based in the Grenada Bureau of Standards hosted a training session for National Codex Committee Members and other Codex Stakeholders.
The session, held virtually on Wednesday 21 September 2022 was entitled “How to Review Codex Draft Standards”.It was facilitated by Codex Vice-Chairperson Diego Varela, Chile with forty-nine persons in attendance. The participants came from the National Codex Committee, government ministries, private sector and consumer organizations. Also participating were seven Contact Points [...]
A workshop on application of the Codex General Principles of Food Hygiene was held in El Salvador from 27 to 29 September 2022, as part of the Codex Trust Fund Group Project for El Salvador and Guatemala.
The workshop was facilitated thanks to the support of the PAHO/WHO Pan American Centre for Foot and Mouth Disease, which allowed food sanitary surveillance officials, food producers, academia and consumers from El Salvador and Guatemala, to strengthen their technical capacities for the control, production [...]
A webinar for the Latin American and the Caribbean region “Guide and orientation for new Codex Alimentarius participants“ took place on 14-15 September 2022 and was attended by almost 500 participants. It was part of the AMR Codex Texts (ACT) project to raise awareness of the use of Codex texts. The next webinar is scheduled for December.
Rommel Betancourt, General Coordinator for Food Safety at The Phyto and Zoosanitary Regulation and Control Agency of Ecuador and Regional Coordinator of the FAO/WHO [...]
¿Le gustaría saber más sobre cómo fortalecer el sistema de inocuidad de los alimentos en su país?
El acelerado incremento de la población a nivel mundial, el aumento de la demanda de alimentos, el consecuente crecimiento de la industria de los alimentos, sumado a los riesgos sanitarios mundiales, demuestran la importancia de incorporar la inocuidad de los alimentos dentro de las políticas nacionales y el fortalecimiento de su Sistema de inocuidad.
La Agencia de Regulación y Control Fito y Zoosanitaria de Ecuador [...]
by the Regional Coordinator of CCLAC
The Codex Coordinating Committee for Latin America and Caribbean (CCLAC) has concluded its "Regional Workshop for the popularization of Codex Alimentarius work in CCLAC countries 2020-2022". The purpose of the workshop was for the different countries of the region, to share experiences and activities related to Codex work, such as meetings attended, events held and the different areas of interest in which they are working. Similarly, the workshop extended messages about the importance of countries’ participation [...]
On 19 and 21 July, El Salvador and Guatemala celebrated the launch of the group Codex Trust Fund project “Food safety and the Codex Alimentarius: impact on productivity and public health in El Salvador and Guatemala.” The launch took place in the presence of the Minister for the Economy (MINEC) and President of the National Quality Council, María Luisa Hayem Brevé, the Director of the Salvadoran Agency for Technical Regulation (OSARTEC), Zaida Guzmán, Codex Secretary Tom Heilandt, and Vice President [...]
The Avocado Packing Company S.A.C. of the Mission South & Central America group celebrated "World Food Safety Day" this year with the motto: "Safe food, better health".
Celebrations consisted of sending different flyers to company staff, as well as inviting staff to participate in the "World of Safety" game. This consisted of answering questions related to food safety to advance in the game. Notebooks and pens were given out as prizes for correct answers. The questions were prepared according to the [...]
On World Food Safety Day, a food marketing and distribution company, Via Rovigo, based in the city of Sertãozinho, São Paulo in Brazil, devised a range of activities and actions to improve food safety awareness within the company’s facilities.
The day was widely promoted throughout the facility and informational posters and a “food safety tips board” were also displayed. Following a World Food Safety Day toast to start the celebration, employees were introduced to some fun activities involving gouache paint and [...]
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