Rome – World food commodity prices made a significant leap in March to reach their highest levels ever, as war in the Black Sea region spread shocks through markets for staple grains and vegetable oils, the Food and Agriculture Organization of...

ome – The benchmark gauge for world food prices went up in February, reaching an all-time high, led by vegetable oils and dairy products, the Food and Agriculture Organization of the United Nations (FAO) reported today. The FAO Food Price Index averaged 140.7 points...

Why a World Pulses Day? Building on the success of the International Year of Pulses (IYP) in 2016 implemented by FAO and recognizing the potential of pulses to further achieve the 2030 Agenda for Sustainable Development, the United Nations General Assembly (UNGA) designated...

Rome – The gauge for world food prices went up in January, largely catalysed by supply-side constraints for vegetable oils, the Food and Agriculture Organization of the United Nations (FAO) reported today.  The FAO Food Price Index averaged 135.7 points in January, 1.1 percent...

Rome - World food prices fell slightly in December as international prices for vegetable oils and sugar fell significantly from lofty levels, the Food and Agriculture Organization of the United Nations reported today.  The FAO Food Price Index averaged 133.7 points in December, a...

Rome -The barometer of food commodity prices in international markets rose for the fourth consecutive month in November, led by strong demand for wheat and dairy products, the Food and Agriculture Organization of the United Nations (FAO) reported today.  The FAO Food Price...

Rome - Global food trade has accelerated and is poised to hit an all-time record in both volume and value terms, according to a new report released today by the Food and Agriculture Organization of the United Nations (FAO). While global food trade has...

Rome - The world food price barometer surged to a new peak reaching its highest level since July 2011, the Food and Agriculture Organization of the United Nations (FAO) reported today. The FAO Food Price Index, which tracks monthly changes in...

Rome – Global tea and coffee experts came together today to explore and celebrate the cultural, social, and economic importance of the world’s two most popular beverages including their role in making agri-food systems more efficient, inclusive, resilient and sustainable.

02 September 2021, Rome - Global food commodity prices rebounded rapidly in August after two consecutive months of decline, led by strong gains in the international price quotations for sugar, wheat and vegetable oils, the Food and Agriculture Organization of...

Although progress towards the SDGs is expected to be made in the coming decade - assuming a fast recovery from the global COVID-19 pandemic, and stable weather conditions and policy environments - the past year of disruptions from COVID-19 has...

Global food trade is poised for a resilient year ahead even as international food commodity prices are set to remain high amid supply and demand uncertainties, according to FAO's Food Outlook, released today.

The FAO Food Price Index averaged 127.1 points in May, 4.8 percent higher than in April and 39.7 percent higher than in May 2020.

Global demand for tea has seen a remarkable increase during the COVID-19 pandemic, providing a new momentum to build a sustainable and resilient tea sector while preserving its unique character of bringing people together. This was a key takeaway from...

The course, which will be offered on the UNITAR platform, seeks to strengthen capacities in the post-soviet countries to develop and implement trade policies, taking into consideration their implications for food security and nutrition. Weekly discussion forums of the online course...

05/08/2019 FAO and partners highlight productive investment in this sector Women and youth occupy a crucial role in agricultural production and when given access to inputs, finance, and markets, have huge potential in the development of agri-businesses and agro-industries. The declaration came from...

FAO and UNITAR will conduct online course “Agriculture in International Trade Agreements” as part of FAO’s Regional Initiative for Improving Agrifood Trade and Market Integration in Europe and Central Asia. The course seeks to support policy makers in developing agricultural...

The FAO Intergovernmental Group (IGG) on Tea represents a forum for intergovernmental consultation and exchange on trends in production, consumption, trade and prices of tea, including regular appraisal of the global market situation and short term outlook. The Group considers changes in national policies and examines their international effects as pertaining to the current and prospective market situation.

The relationship between trade and food security is drawing ever greater attention on both the trade and the development agendas. Equitable trade is recognized as a powerful driver for achieving the 2030 Agenda for Sustainable Development and in achieving Zero...