The FAO Food Price Index averaged 127.1 points in May, 4.8 percent higher than in April and 39.7 percent higher than in May 2020.

Global demand for tea has seen a remarkable increase during the COVID-19 pandemic, providing a new momentum to build a sustainable and resilient tea sector while preserving its unique character of bringing people together. This was a key takeaway from...

The course, which will be offered on the UNITAR platform, seeks to strengthen capacities in the post-soviet countries to develop and implement trade policies, taking into consideration their implications for food security and nutrition. Weekly discussion forums of the online course...

05/08/2019 FAO and partners highlight productive investment in this sector Women and youth occupy a crucial role in agricultural production and when given access to inputs, finance, and markets, have huge potential in the development of agri-businesses and agro-industries. The declaration came from...

FAO and UNITAR will conduct online course “Agriculture in International Trade Agreements” as part of FAO’s Regional Initiative for Improving Agrifood Trade and Market Integration in Europe and Central Asia. The course seeks to support policy makers in developing agricultural...

The FAO Intergovernmental Group (IGG) on Tea represents a forum for intergovernmental consultation and exchange on trends in production, consumption, trade and prices of tea, including regular appraisal of the global market situation and short term outlook. The Group considers changes in national policies and examines their international effects as pertaining to the current and prospective market situation.

The relationship between trade and food security is drawing ever greater attention on both the trade and the development agendas. Equitable trade is recognized as a powerful driver for achieving the 2030 Agenda for Sustainable Development and in achieving Zero...

Assisting developing countries in implementing current trade agreements and in preparing for trade negotiations is a core activity of FAO. Support to the implementation of the World Trade Organization (WTO) Uruguay Round Agreements and to the negotiations on agriculture under the Doha Round have been prominent activities in this area. Regional trade agreements (RTAs) are also becoming increasingly important. While agriculture is an integral part of these agreements, its treatment in RTAs has been a divisive policy issue.

The workshop was organized to validate the assessment findings and recommendations with national stakeholders and agree of the path forward to strengthen agriculture and trade policy coherence in Rwanda. 

In Tanzania like in many countries, market and trade-related bottlenecks constrain initiatives to promote agricultural productivity improvements, develop domestic value chains, generate agriculture-related employment and improve domestic food security. Addressing misalignment between agricultural and trade policies is fundamental to creating an enabling environment for agricultural development initiatives to work.

The facilitated e-learning course WTO accession and implications for agriculture in the post-Soviet countries will be conducted from 5 to 30 June, 2017 on the UNITAR platform. The course aims to equip participants with better understanding of WTO principles and...

This expert meeting is intended to explore issues around the relationship between trade and nutrition. It will address the role of trade in the “nutrition transition” and the extent to which trade and trade policies can be either detrimental to, or supportive of improved nutrition. It will also look at the impacts of changes in trade and domestic policies on food availability at home and in countries abroad and how these policies can change dietary patterns.

The Committee on Commodity Problems (CCP) is the FAO Governing Body that tracks agricultural commodity markets. It deliberates key issues, debates the effects on food security, and makes policy recommendations.

The theme of this year’s Ministerial meeting is ‘Long-term Commodity Price Trends and Sustainable Agricultural Development’.

The FAO Intergovernmental Group (IGG) on Tea represents a forum for intergovernmental consultation and exchange on trends in production, consumption, trade and prices of tea, including regular appraisal of the global market situation and short term outlook.

The training workshop will facilitate a greater understanding of the different processes of trade and economic integration affecting the agricultural sector in Central Asia.