Rome – The FAO Food Price Index, a benchmark of world food commodity price developments, remained largely unchanged in March from its revised February value, as declines in world cereal and sugar quotations offset a notable increase in vegetable oil prices, the Food and Agriculture Organization of the United Nations (FAO) reported on Friday.

Rome – World coffee prices reached a multi-year high in 2024 - increasing 38.8 percent on the previous year’s average – mostly driven by inclement weather affecting key producing countries, the Food and Agriculture Organization of the United Nations (FAO) said today.

Rome – The benchmark for global food commodity prices rose in February, propelled by increases in sugar, dairy, and vegetable oil prices, according to the new Food and Agriculture Organization of the United Nations (FAO) report released today.

Rome – The FAO Food Price Index, the benchmark for world food commodity prices, declined in January, averaging 124.9 points during the month, down 1.6 percent from its December level. The drop was driven by significant decreases in the international quotations for vegetable oils and sugar, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome - The benchmark for world food commodity prices declined in December compared to the previous month, led down by a drop in international sugar quotations, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome – The benchmark for world food commodity prices rose in November to its highest level since April 2023, increasing by 0.5 percent from October, driven by surging international vegetable oil quotations, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome - The global food import bill is expected to increase by 2.2 percent from the previous year to more than $2 trillion in 2024, pushed up by higher prices for cocoa, coffee and tea and also buoyed by higher import costs for fruits and vegetables, according to Food Outlook, a report the Food and Agriculture Organization of the United Nations (FAO) released Thursday.

Rome - The benchmark for world food commodity prices surged to its highest level in 18 months in October, led by a sharp increase in vegetable oil quotations, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

The benchmark for world food commodity prices saw its fastest increase in 18 months in September, with quotations up for all covered commodity groups, led by sugar, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome – Ahead of the 76th Session of the Committee on Commodity Problems (CCP), FAO Director-General QU Dongyu along with the CCP Chairperson Yaya Adisa Olaitan Olaniran, opened an exhibition showcasing Special Agricultural Products (SAPs) as global commodities, highlighting SAPs contributions to local economies, livelihoods as well as to trade potential and opportunities.

Rome – The benchmark for world food commodity prices declined marginally in August, as decreases in quotations for sugar, meat and cereals outweighed increases in those for vegetable oils and dairy products, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome – The benchmark for world food commodity prices was broadly unchanged in July for the second month in a row, as increases in international quotations of vegetable oils, meat  products and sugar offset an ongoing decrease in those for cereals, the Food and Agriculture Organization of the United Nations reported Friday.

Rome – The benchmark for world food commodity prices was unchanged in June, as increases in international quotations for vegetable oils, sugar and dairy products offset a decrease in those for cereals, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome – Supplies of most of the world’s major food commodities are expected to be adequate in 2024/25, although extreme weather, rising geopolitical tensions, sudden policy changes and other factors could all potentially tip the delicate global demand-supply balances and impact prices and global food security, according to a new report from the Food and Agriculture Organization of the United Nations (FAO).

Rome - Women’s vital roles in the tea industry and how to overcome the challenges they face was the theme of today' s celebration for the 2024 International Tea Day hosted by the Food and Agriculture Organization of the United Nations (FAO).

The origins of tea stretch back more than 5 000 years, but its contributions to health, culture and socioeconomic development are still as relevant today. Tea is currently grown in very localized areas, and supports over 13 million people, including smallholder farmers and their households, who depend on the tea sector for their livelihoods.

International Tea Day is an opportunity to celebrate the cultural heritage, health benefits and economic importance of tea, while working to make its production sustainable “from field to cup” ensuring its benefits for people, cultures and the environment continue for generations

Rome – The benchmark for world food commodity prices edged higher in April, as higher prices of meat and modest upticks for vegetable oils and cereals outweighed decreases in sugar and dairy product prices, the Food and Agriculture Organization of the United Nations (FAO) reported Friday

Rome – Rising international quotations for vegetable oils, dairy products and meat pushed the benchmark index for world food commodity prices up by 1.1 percent in March, its first increase in seven months, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome – The benchmark for world food commodity prices declined for the seventh consecutive month in February, as lower international quotations for all major cereals more than offset rising prices of sugar and meat, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

Rome – The benchmark for world food commodity prices fell further in January, albeit slightly, led by decreases in the prices of cereals and meat, which more than offset an increase in the sugar prices, the Food and Agriculture Organization of the United Nations (FAO) reported today.