Aquaculture is key to meet increasing food demand, says FAO
23/09/2021
Director-General QU Dongyu addresses Global Conference on Aquaculture Millennium+20
Afghanistan: FAO urges G20 countries to increase support for rural farmers
23/09/2021
Among Afghanistan’s many challenges, it is urgent that the international community tackle the dramatic hunger risk conditions faced by a third of the population and the livelihood risks in rural region areas where 70 percent of the population live, FAO Director-General QU Dongyu told G20 Foreign Ministers today.
Alarming new FAO report shows decades of development efforts undermined
22/09/2021
The COVID-19 pandemic sets back efforts to achieve Agenda 2030
From New York to Rome: The Pope, youth, singers, tech innovators, chefs, CEOs, public leaders and others to join hands galvanizing action after UN Food Systems Summit
22/09/2021
World Food Forum to take place in Rome on October 1-5
Global success in plant breeding celebrated by FAO and IAEA
21/09/2021
Joint Centre is providing assistance to experts worldwide in using nuclear techniques in agriculture
FAO and partners reach out to business world with "Zero Hunger Private Sector Pledge"
21/09/2021
Pledges from 42 companies total $345 million so far
FAO and CIRAD join forces to promote sustainable production of fruit and vegetables
20/09/2021
New publication provides an overview of challenges and opportunities for small-scale farmers
FAO Director-General highlights role of greater investment, policies and innovation to transform agri-food systems
18/09/2021
G20 Agriculture Ministers adopt Communiqué acknowledging FAO’s work to promote innovation, resilience and sustainability
G20 Agriculture Ministers: Agri-food systems are key to reducing inequalities, says FAO Director-General
17/09/2021
QU Dongyu emphasizes the need to address long-term impact of the COVID-19 pandemic
Voices of the Global South for cooperation towards agrifood systems transformation
17/09/2021
UN Rome-based Agencies – FAO, IFAD and WFP – celebrate International Day for South-South Cooperation
New educational itinerary on the Sustainable Development Goals launched at Rome’s G20 Garden
16/09/2021
The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, and Italian Minister of Education, Patrizio Bianchi, today inaugurated a new educational itinerary on the Sustainable Development Goals (SDGs) at the G20 Green Garden in Rome.
FAO ready to follow up on the UN Food System Summit and transform Agri-Food Systems Together
15/09/2021
QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations
UN report calls for repurposing of $470 billion of agricultural support that distorts prices and steer us away from environment and social goals
14/09/2021
FAO, UNDP and UNEP estimate that 87 percent of growing producer supports, amounting to $470 billion annually and growing, are harmful to the 2030 Sustainable Development Agenda
Afghanistan: FAO appeals for $36 million to urgently save rural livelihoods and avoid massive displacement
13/09/2021
Director-General QU Dongyu stresses that time is of the essence in address to UN High-level Ministerial Meeting on the Humanitarian Situation in Afghanistan
Make a real difference: Reduce food loss and waste!
10/09/2021
FAO Director-General urges all stakeholders to develop open-minded solutions to a problem affecting more than 30 percent of the food we produce
FAO calls for a greater focus on heading off food crises before they strike
10/09/2021
Acting before shocks hit, instead of after disaster unfolds, is a more cost-effective humani-tarian approach, agency tells UN General Assembly event
Acting ahead of crises should become the new normal
10/09/2021
FAO aims to protect vulnerable populations from disasters before they strike
First post quake assessment in Haiti finds hunger spike in affected areas
09/09/2021
Restoring damaged agriculture the only path to recovery, improved food security - FAO
FAO launches practical tools to encourage soil organic carbon sequestration
08/09/2021
FAO Director-General QU Dongyu says healthy soils are crucial for sustainable agri-food systems
