FAO Liaison Office with the European Union and Belgium

28/11/2024
With more than 40 percent of the world’s land already degraded, the future of our planet faces critical challenges in feeding a growing global population.

The Food and Agriculture Organization of ...
02/12/2024

Cairo - FAO joined the United Nations Deputy Secretary-General and humanitarian partners in calling for unrestricted and safe access to deliver at-scale emergency agricultural aid to prevent the spread of famine and further loss of lives. FAO Deputy Director-General Beth Bechdol spok...

02/12/2024
With the approach of the Organization’s 80th Anniversary, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) renewed his call to make the Organization more efficient, more effective and more coherent with “even more meaningful, transparent and visiona...
14/11/2024

The Academy of Research and Higher Education (ARES), the federation of higher education institutions in the Wallonia-Brussels Federation, launched its new cycle of thematic conference-debates. The inaugural talk focused on the theme: "Agroecology in Question – Crossed Perspectives with Ac...

07/11/2024

Enabel,  the Belgian development agency, hosted a workshop to address the implications of synthetic pesticide use and to explore related sustainable agricultural practices and effective strategies for pesticide management. 

Ivy Saunyama, Agricultural Officer fro...

29/11/2024
International trade of food and agricultural products has grown robustly in recent decades and makes very significant contributions to food and nutrient diversity, availability and affordability around the world, a 
19/11/2024

The FAO and UNEP Brussels offices, the Mission of the Kingdom of Saudi Arabia to the European Union, and the European Commission co-organized an event to spotlight the urgent need for sustainable land management, enhance drought resilience, and promote a green transition. 

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06/11/2024

Agrifood systems hold the solutions to major interlinked challenges faced by people and the planet, such as climate change, biodiversity loss, land degradation, food insecurity and poverty. However, financing and investment are insufficient for agrifood systems transformation. Directing f...

14/11/2024

The European Bureau for Conservation and Development (EBCD) organized a conference to highlight how aquatic foods contribute to achieving climate objectives and ensuring food security while also making food systems more sustainable and resilient. 

Manuel Barange, Ass...

29/11/2024

The Hungarian Presidency of the Council of the European Union hosted an...

08/11/2024

The FAO Liaison Office in Brussels joined the 8th African Diaspora Agrofood Forum 2024, organized by The Food Bridge.  The annual forum is a gathering of African diaspora entrepreneurs, policymaker...

21/11/2024

Andrea Cattaneo, FAO Senior Economist and Technical Leader for The State of Food and Agriculture 2024 (SOFA), presented the flagship report to the Council Working Party on International Food and Agricultural Questions (AGRIFAO). The presentation underscored the pressing need for value-dri...

27/11/2024

Vienna – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today celebrated the 60-year partnership with the International Atomic Energy Agency (IAEA) by underscoring the remarkable advancements achieved by this unique collaboration with...

18/11/2024

Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched its 2024 Statistical Yearbook, offering an in-depth overview of the most significant trends shaping global agrifood systems. ...

25/11/2024

Baku, Azerbaijan– The Food and Agriculture Organization of the United Nations (FAO) brought a critical message to the 2024 UN Climate Change Conference (COP29) in Baku, Azerbaijan: increased investment in agrifood systems is e...

26/11/2024

The Agricultural Market Information System (AMIS), an inter-agency platform which works to increase transparency in international food markets, welcomed a EUR 1.2 million contribution from the European Union’s Directorate-General for Agriculture and Rural Development (DG AGRI). The grant will ...

26/11/2024

Today, FAO Deputy Director-General, Beth Bechdol, Assistant Director-General and Regional Representative for Africa (RAF), Abebe Haile-Gabriel, and Director of the FAO’s Office of Emergencies and Resilience, Rein Paulsen, have concluded a seven-day mission to the Democratic Republic of the Con...

25/11/2024

For the past two decades, the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) has been the frontline force in safeguarding global animal health and livelihoods. By leveraging cutting-edge research and international collaboration, we swiftly address outbreaks of animal disea...

20/11/2024

Rome – Fishing plays a crucial role in global food security, yet it remains one of the most dangerous occupations on earth, with an estimated 100,000 fatalities each year.

As the COP29 climate cha...

19/11/2024

Baku - To help farmers navigate their way through dozens of initiatives and programs working to support climate-resilient agrifood systems transformation, the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Azerbaijan COP29 Presidency, today launched...