New contribution to the Agricultural Market Information System (AMIS) will bolster market intelligence on key commodities
26/11/2024
The Agricultural Market Information System (AMIS), an inter-agency platform which works to increase transparency in international food markets, welcomed a EUR 1.2 million contribution from the European Union’s Directorate-General for Agriculture and Rural Development (DG AGRI). The grant will ...
Democratic Republic of the Congo: FAO urges greater focus on humanitarian needs of vulnerable populations and implementation of at-scale programming to strengthen resilience against recurrent shocks
26/11/2024
Today, FAO Deputy Director-General, Beth Bechdol, Assistant Director-General and Regional Representative for Africa (RAF), Abebe Haile-Gabriel, and Director of the FAO’s Office of Emergencies and Resilience, Rein Paulsen, have concluded a seven-day mission to the Democratic Republic of the Con...
FAO Emergency Centre for Transboundary Animal Diseases (ECTAD): 20 years of protecting animal health
25/11/2024
For the past two decades, the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) has been the frontline force in safeguarding global animal health and livelihoods. By leveraging cutting-edge research and international collaboration, we swiftly address outbreaks of animal disea...
Improving safety at sea at a time of climate change
20/11/2024
Rome – Fishing plays a crucial role in global food security, yet it remains one of the most dangerous occupations on earth, with an estimated 100,000 fatalities each year.
As the COP29 climate cha...
Together for farmers: FAO and COP29 Presidency launch the ‘Baku Harmoniya Climate Initiative for Farmers’
19/11/2024
Baku - To help farmers navigate their way through dozens of initiatives and programs working to support climate-resilient agrifood systems transformation, the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Azerbaijan COP29 Presidency, today launched...
Cocoa, coffee and tea push up global food import bill for wealthier countries
14/11/2024
APEC Summit: FAO says radical transformation needed to address food loss and energy transition
14/11/2024
Lima – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for a radical transformation in how we produce, process, trade, and consume food, as he discussed reducing food loss and waste and securing clean energy for agrifood s...
FAO officially joins the Global Alliance Against Hunger and Poverty
13/11/2024
In a briefing to the UN Security Council, FAO warns of imminent famine in northern Gaza due to escalation of conflict, collapse of agrifood systems and constraints to humanitarian access
13/11/2024
New York/Rome - The food security situation in northern Gaza is dire and the latest indications are deeply troubling, said Director of FAO’s Office of Emergencies and Resilience Rein Paulsen in his address to the United Nations Security Council on Tuesday.
Last Friday,
FAO participates at an event of the Hungarian Presidency of the Council of the European Union: Making aquaculture a vital part of the European sustainable food system
14/10/2024
Under the auspices of the Hungarian Presidency of the Council of the European Union (EU), the Permanent Representation of Hungary to the EU in Brussels hosted a workshop titled "Making Aquaculture a Vital Part of the European Sustainable Food System". The event featured speakers from the ...
COP29: FAO says agrifood systems transformation holds solutions for the climate crisis
12/11/2024
Baku—The only way to reduce carbon emissions and restore nature on the path to limiting global warming to 1.5 degrees Celsius is to transform our agrifood systems, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told the
Climate change is here. But we are fighting back.
11/11/2024
Climate change is the result of human activities and is a threat to human and natural systems. We can already see its impact.
Global temperatures are rising, extreme weather events are intensifying, severe wildfires are becoming more frequent and water scarcity is worsening.
Throug...
Bioeconomy highlighted during the European Economic and Social Committee public debate
15/10/2024
The European Economic and Social Committee (EESC) invited FAO to provide a briefing to the 6th Rural Pact Debate, focusing on the development of regional bioeconomy strategies to enhance rural development. The event emphasized the importance of maximizing local resources in rural areas through...
UN Assistant Secretary-General (ASG) for Youth Affairs, Felipe Paullier visits FAO Liaison Office in Brussels
11/10/2024
On Friday, 11 October 2024, the FAO Liaison Office in Brussels had the pleasure of welcoming the UN Assistant Secretary-General (ASG) for Youth Affairs, Felipe Paullier at its premises.
The ASG met with the FAO Brussels team and exchanged on how to best ...
Right to Foods for a better life and a better future: The Hungarian Presidency of the Council of the European Union and FAO invite to a World Food Day Celebration
15/10/2024
The Hungarian Presidency of the Council of the European Union hosted a cocktail reception to celebrate World Food Day, gathering friends, partners, and representatives from European Union institutions and Member States.
World Food Day was first proposed by Hungary ...
Seventh SIDS Solutions Dialogue: Driving Blue Transformation for Sustainable Aquatic Food Systems
07/10/2024
The FAO Liaison Offices in Brussels, Geneva, and New York, in collaboration with the Office of Small Island Developing States (SIDS), Least Developed Countries (LDCs), and Landlocked Developing Countries (LLDCs), organized the seventh edition of the SIDS Solutions Dialogue.
Small Island Developing States (SIDS) Solutions Forum 2024 opens in Fiji to share agrifood transformation solutions
05/11/2024
Nadi, Fiji - Pacific Islands countries began a key gathering here today to work toward agrifood systems transformation that addresses their unique challenges and vulnerabilities particularly in the context of the climate crisis.
Organized by the Food and Agriculture Organization of the U...
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems
08/11/2024
Rome – A refined study by the Food and Agriculture Organization of the United Nations (FAO) involving 156 countries confirms that hidden costs within global agrifood systems amount to approximately $12 trillion annually. Of this figure, around 70 percent ($8.1 trillion) arise from unhealthy di...
From hardship to harvest in KazakhstanRural women are being empowered with greenhouses and training
05/11/2024
The eyes of Aishagul Duganova, a 48-year-old mother of three, light up as she talks about her new greenhouse, which is bringing with it new stability amidst her family's health problems and money troubles.
In the village of Koram, around 150 kilometers east of Almaty in Kazakhstan, A...
A DG INTPA InfoPoint on World Food Day: Team Europe committed to support healthy diets and nutrition
16/10/2024
On the occasion of World Food Day, the European Commission’s Directorate-General for International Partnerships (DG INTPA) organized an InfoPoint lunchtime seminar focusing on nutrition.
In his opening remarks at the event, Leonard Mizzi, Head of the Sustainable Ag...