Happening from 5 to 8 November 2024, the 2024 Pacific SIDS Solutions Forum, co-organized with the Government of Fiji, is a major international forum aiming to support the Pacific countries’ agrifood systems transformation. The theme of the high-level gathering is ‘Transforming Agrifo...

The Food and Agriculture Organization of the United Nations (FAO) will co-lead the implementation of 21 new projects as part of the second round of funding from 

QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), called today for an increased focus on Africa amid rising hunger there. Addressing the Meeting of Development Ministers from G7 countries, Qu underlined FAO’s commitment to a key initiative put fo...

In a landmark decision, the Green Climate Fund (GCF) has approved funding for two transformative projects valued at $134 million, to support adaptation and enhance the climate resilience of vulnerab...

The situation in the Middle East is catastrophic, FAO-Director General QU Dongyu said today in his address to the G7 Development Ministers’ Meeting taking place in Pescara from 22-24 October.

“If we want to save lives and prevent famine, we urgently need a humanitarian ceasefire and unli...

Amid the ongoing horror of the conflict and alongside the tens of thousands of human victims in Gaza, Hakmah El-Hamidi has lost at least half of her animals. She has been raising livestock since she was a child, waking up at 7 a.m. to feed and care for them, repeating this task in...

Closing the gap between ambition and implementation is the next frontier in the struggle to conserve the vast array of plant and animal species comprising life on earth and the habitats they rely on, including our own.

Currently, 

The Food and Agriculture Organization of the United Nations (FAO) announced today the new FAO Four Betters Courses initiative, aimed at extending FAO’s outreach and partnerships with academia to transform global agrifood systems. The initiative will provide a systematic and methodological fram...

The Science and Innovation Forum (SIF 2024), one of the three pillars of the World Foo...

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livel...

The fourth annual World Food Forum (WFF) 2024 concluded today in Rome, marking the end of an impactful week at the Food and Agriculture Organization of the United Nations (FAO) dedicated to transforming global ag...

One year into the conflict, the risk of famine remains high across the whole Gaza Strip with more people likely to fall into severe hunger as conflict intensifies and winter approaches, according to 

FAO welcomed today the adoption of the Rome Declaration on Water Scarcity in Agriculture aimed at addressing water scarcity increasingly exacerbated by the climate crisis – ...

FAO's Director-General calls on all of us to renew our commitment to building more efficient, more inclusive, more resilient, and more sustainable agrifood systems.

Read his opening statement of the World Food Day ceremony and presentation of the FAO Achievement Award.

 

The third edition of the Rome Water Dialogue titled "High-Level Rome Water Dialogue on WASAG" will be organized in the framework of the World Food Forum 2024.

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