Vienna – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today celebrated the 60-year partnership with the International Atomic Energy Agency (IAEA) by underscoring the remarkable advancements achieved by this unique collaboration with...

Rome – The Food and Agriculture Organization of the United Nations (FAO) today launched its 2024 Statistical Yearbook, offering an in-depth overview of the most significant trends shaping global agrifood systems. ...

Baku, Azerbaijan– The Food and Agriculture Organization of the United Nations (FAO) brought a critical message to the 2024 UN Climate Change Conference (COP29) in Baku, Azerbaijan: increased investment in agrifood systems is e...

The Agricultural Market Information System (AMIS), an inter-agency platform which works to increase transparency in international food markets, welcomed a EUR 1.2 million contribution from the European Union’s Directorate-General for Agriculture and Rural Development (DG AGRI). The grant will ...

Today, FAO Deputy Director-General, Beth Bechdol, Assistant Director-General and Regional Representative for Africa (RAF), Abebe Haile-Gabriel, and Director of the FAO’s Office of Emergencies and Resilience, Rein Paulsen, have concluded a seven-day mission to the Democratic Republic of the Con...

For the past two decades, the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) has been the frontline force in safeguarding global animal health and livelihoods. By leveraging cutting-edge research and international collaboration, we swiftly address outbreaks of animal disea...

Rome – Fishing plays a crucial role in global food security, yet it remains one of the most dangerous occupations on earth, with an estimated 100,000 fatalities each year.

As the COP29 climate cha...

Baku - To help farmers navigate their way through dozens of initiatives and programs working to support climate-resilient agrifood systems transformation, the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Azerbaijan COP29 Presidency, today launched...

Rome - The global food import bill is expected to increase by 2.2 percent from the previous year to more than $2 trillion in 2024, pushed up by higher prices for cocoa, coffee and tea and also buoyed by higher import costs for fruits and vegetables, according to 

Lima – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for a radical transformation in how we produce, process, trade, and consume food, as he discussed reducing food loss and waste and securing clean energy for agrifood s...

Rome - The Food and Agriculture Organization of the United Nations (FAO) formalized its membership as a founding member of the Global Alliance Against Hunger and Poverty, a G20 initiative championed by Brazil to dramatically expedite efforts to achieve the eradication of poverty and hunger b...

New York/Rome - The food security situation in northern Gaza is dire and the latest indications are deeply troubling, said Director of FAO’s Office of Emergencies and Resilience Rein Paulsen in his address to the United Nations Security Council on Tuesday.

Last Friday, 

Baku—The only way to reduce carbon emissions and restore nature on the path to limiting global warming to 1.5 degrees Celsius is to transform our agrifood systems, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today told the 

Climate change is the result of human activities and is a threat to human and natural systems. We can already see its impact.

Global temperatures are rising, extreme weather events are intensifying, severe wildfires are becoming more frequent and water scarcity is worsening.

Throug...

The European Economic and Social Committee (EESC) invited FAO to provide a briefing to the 6th Rural Pact Debate, focusing on the development of regional bioeconomy strategies to enhance rural development. The event emphasized the importance of maximizing local resources in rural areas through...