Geneva – On the occasion of his trip to Geneva for the World Summit on the Information Society (WSIS) and the Conference on 

Rome - Artificial Intelligence and the ongoing digital revolution will inevitably transform the world and its agrifood systems, making it all the more urgent that the transformations they drive benefit everyone and contribute to solving global challenges, the Director-General of the Food and...

The potato has a long history that began in the Andes of South America about 8 000 years ago when communities of hunters and gatherers began domesticating wild potato plants that grew around Lake Titicaca. Much later, around the 16th century, the Spanish brought the potato to Europe from Peru ...

Biodiversity and agriculture are inseparable. The Kunming-Montreal Global Biodiversity Framework, or ‘The Biodiversity Plan’, adopted by countries in 2022, fully recognizes this close interdependence. The Biodiversity Plan sets out a pathway to a world living in harmony with nature by 2050, with ...

Transboundary animal diseases, with their ability to spread rapidly across borders and escalate into epidemics, pose serious threats to global economic stability, trade, livelihoods, global  health and food security.

The 

From bees to earthworms, from coral reefs to rain forests - biodiversity helps to ensure our food diversity and must be key to transforming our food production systems, the Food and Agriculture Organization of the United Nations underlined today. As it marked 

Ljubljana/Slovenia - The first International Forum for Action on Sustainable Beekeeping and Pollination, a collaboration between the Foo...

Through its Globally Important Agricultural Heritage Systems (GIAHS) initiative in Europe and Central Asia, the Food and Agriculture Organization of the United Nations (FAO) works to recognize and sus...

It has been 75 years since the Europe and Central Asia Members of the Food and Agriculture Organization of the United Nations (FAO) gathered for the first time at FAO’s headquarters in Rome. Last week, once again, they convened to decide on the main priorities and the way forward for the food ...

The cultivation of coffee is a cornerstone of agricultural livelihoods in Honduras and Guatemala, driving economic growth and poverty alleviation in rural areas.

It accounts for as much as 14 percent of the value of agrifood exports in Guatemala and a staggering 52 percent in Honduras. I...

Geneva – The United Nations has a key catalytic role to play in leveraging the power of digital technologies, which is of utter importance particularly in rural areas, for the achievement of the Sustainable Development Goals (SDGs), the Director-General of the Food and Agriculture Organiz...

Vienna – QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), has stressed the need to control food safety from the start – from our soil, water, agricultural and post-harvest practices – underscoring the crucial role that nuclear technolo...

Willy Gonçalves clicks his tongue to get the goats to run a little faster up the tall dirt hill in front of his farm. The goats are in search of grass to eat.

Despite its name, Cabo Verde (translated literally to “Green Cape”) isn’t so green at this time of year. The brutal dry season tu...