The EU and FAO are driven by a mutual commitment to end poverty, hunger and malnutrition on the planet. This partnership is based on shared interests, a common vision, and joint efforts to achieve the 2030 Agenda for Sustainable Development. Together, the EU and FAO leverage innovative approac...

Afghanistan is the Food and Agriculture Organization of the United Nation’s (FAO) single largest country programme, where it continues to carry out its operations despite the ongoing political instability. The Organization has over 400 employees on the ground and is present in every one of the...

The Food and Agriculture Organization of the United Nations (FAO) raises alarm over the rapidly deteriorating hunger crisis in the Gaza Strip, where famine is projected to occur anytime between now and May 2024 in the northern governorates, according to 

"Whenever someone mentions “artificial intelligence,” or AI to me in the context of agriculture, I get excited and can’t help thinking we are at the brink of a massive paradigm shift that is reshaping the landscape of global food security. I can see the potential it offers to bring solutions c...

A staple food for the world's population, potatoes are rich in carbohydrates, providing a primary source of energy. They also contain several micronutrients including B vitamins, vitamin C, folate, potassium, phosphorus, and magnesium. Potatoes are a vital part of the global food system a...

FAO thanks the Italian Government, and particularly Deputy Prime Minister Tajani, for the opportunity to have participated in this strategic and timely Round Table, together with other partners, to discuss together the way forward in view of the deteriorating food insecurity situation in Gaza, an...

When thinking of the work of statisticians, the image of croplands and farm fields probably does not come to mind, but in fact, agricultural statistics are vital to understanding and addressing the on-the-ground realities of food insecurity, and more professionals are needed in this field to i...

The 4th Global Conference of The World Banana Forum (WBF), hosted by the Food and Agriculture Organization of the United Nations (FAO), opened at FAO headquarters today ...

Salzburg - Austria marked a significant milestone as it celebrated the formal recognition of Traditional Hay Milk Farming in the Austrian Alpine Arc as a FAO Globally Important Agricultural Heritage System (GIAHS). The event, attended by 800 guests, mainly farmers from th...

Why is the climate unjust? While climate change is a global crisis, its effects on countries, people and communities are highly unequal. Those who have contributed the least to climate change bear the most burden, experiencing its severest impacts and lacking access to the resources, services and...

Women play a vital role in our agrifood systems: as farmers, retailers, wage workers, entrepreneurs, and beyond. But their working conditions and economic opportunities are influenced by gender inequalities within the household, the community, the institutions, and the broader society.

T...

Cooperatives in Türkiye, supported by FAO, are promoting women’s entrepreneurship and economic self-sufficiency. 

By providing them with machinery and equipment, FAO ensured that women-led cooperatives received the help they needed to rebuild and recover after the earthquake. Such initiati...

Climate change is disproportionately affecting the incomes of rural women, people living in poverty, and older populations, as their capacity to react and adapt to extreme weather events is unequal, a new report from the Food and Agriculture Organization of the United Nations (FAO) finds.

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The United Nations Statistical Commission, has approved the creation of a new statistical domain on food security and nutrition statistics, marking the first time the highest standard-setting body in the inte...