FAO addresses global food security and climate challenges at CODEV session
22/02/2024
David Laborde, FAO Director of Agroeconomics and Policy, was invited to contribute to the discussions of the Council Working Party on Development Cooperation and International Partnerships (CODEV-PI) on 22 February 2024, under the Belgian Presidency of the Council of the European Union. J...
FAO Regional Ministerial Conference for Latin America and the Caribbean closes with renewed commitment to transform agrifood systems
21/03/2024
The 38th Regional Ministerial Conference for Latin America and the Caribbean of the Food and Agriculture Organization of the United Nations (FAO) ended today with a renewed commitment to FAO's Strategic Framework...
Red Sea shipping disruptions likely to exacerbate the dire humanitarian situation in Yemen - new FAO report warns
25/03/2024
The escalation of the Red Sea crisis is poised to accelerate the increase in shipping costs, delay the delivery of essential food or lead to a complete suspension of trade routes and closure of Yemeni ports, a new
Haiti: Escalating violence and economic shocks compound hunger crisis
25/03/2024
How can we reduce food loss and waste? It all starts with knowing how much is being lost and wasted and why
28/03/2024
FAO Director-General QU Dongyu urges reversal of growing food insecurity
26/03/2024
We cannot allow the global food security situation to continue to worsen and must act urgently to address the availability, accessibility and affordability of food, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said today in remarks at the ope...
Sustainable livestock is an asset to transform agrifood systems and reduce GHG emissions
23/02/2024
Sustainable livestock is a key asset not only contributing to the eradication of hunger and malnutrition by 2030, but also to reduce greenhouse gases (GHG) emissions, and to conserve biodiversity.
FAO’s resilience work in Eastern Africa presented to Ambassadors in Brussels
19/03/2024
FAO’s resilience work in Eastern Africa was the topic of a meeting of FAO with the Brussels-based representatives from Eastern Africa. The meeting was chaired by the Ambassador of the Republic of the Sudan as Regional Coordinator of the Group and hosted by the Embassy of the Federal Democ...
FAO showcases key initiatives for local and regional development in Mons
18/03/2024
On the margins of the European Summit for Regions and Cities held in Mons, FAO Brussels organized a roundtable discussion to showcase three of FAO’s key initiatives for local and regional development: the
FAO Nutrition Director intervenes at European Parliament Intergroup Event on Sustainable Diets
13/02/2024
Lynnette Marie Neufeld, Director of FAO's Food and Nutrition Division, participated virtually in a panel discussion on “How to make sustainable diets the norm”, organized by the European Parliament Intergroup on Climate Change, Biodiversity and Sustainable Development, and hosted by MEP...
FAO brings visions on agrifood systems transformation, consumer awareness and fairer value chains to the Open Food Conference
11/03/2024
FAO had a very active participation at the Open Food Conference, a three-day event organized under the Belgian Presidency of the Council by the Government of Flanders.
On the first day of the event...
Achieving SDG 2 without breaching the 1.5 °C threshold: from a global to a regional view.
29/02/2024
FAO's recently released report Achieving SDG 2 without breaching the 1.5 °C threshold: A global roadmap underscores that while progress is evident in recognizing the potential of agrifood systems in climate action, more collective efforts and finance for agrifood systems transformation ar...
Achieving Zero Hunger without breaching the 1.5°C Climate Goal, an FAO roadmap: Roundtable exchange with the OACPS
29/02/2024
The FAO Liaison Office in Brussels, in partnership with the Secretariat of the Organisation of Africa, Caribbean and Pacific States (OACPS), held a roundtable exchange with the OACPS Ambassadors and delegations on Achieving SDG 2 without breaching the 1.5 °C threshold: A global roadmap, w...
FAO Members in Latin America and the Caribbean discuss how to reduce hunger and inequality in the world’s largest agrifood exporting region
18/03/2024
Sudan: FAO issues stark warning over "deeply concerning" scale of hunger
20/03/2024
The scale of hunger across Sudan is "deeply concerning" and requires an "immediate cessation of hostilities" as an essential first step in eliminating the risk of famine, Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO) Maurizio Martina today to...
UN global climate report: a stark reminder of the urgent need to leverage agrifood solutions
19/03/2024
There is an urgent need to transform agrifood systems and leverage their climate solutions, the Food and Agriculture Organization of the United Nations (FAO) has said in light of the findings of the latest UN
Water for Peace: World Water Day 2024 highlights water's role in shaping global peace, stability and prosperity
21/03/2024
World Water Day 2024 highlights the central role that water plays in shaping global peace, stability, and prosperity.
Water can create peace or spark conflict.
When water is scarce or polluted, or when people have unequal, or no access to water, tensions can rise between communitie...
Harnessing technology and innovation to transform our forests
21/03/2024
World leaders have committed to halt deforestation & restore 1 billion hectares of degraded land by 2030.
To bridge this gap, FAO launched Open Foris over a decade ago. This ground-breaking open-source platform - the first of its kind in FAO - makes available the latest in technolo...
Forests and Innovation: New solutions for a better world. See how you can take part in this year's International Day of Forests
21/03/2024
The United Nations General Assembly proclaimed 21 March the International Day of Forests (IDF) in 2012. The Day celebrates and raises awareness of the importance of all types of forests. On each International Day of Forests, countries are encouraged to undertake local, national and internation...
Célébrons la Journée de la langue française!
20/03/2024
La FAO produit un volume important de publications dans diverses langues et régions, ce qui reflète son engagement en faveur du rayonnement de la diversité linguistique et de l’inclusivité. Les publications en français contribuent à une part substantielle de l’ensemble de la production éditori...