FAO Director-General QU Dongyu urges reversal of growing food insecurity
26/03/2024
We cannot allow the global food security situation to continue to worsen and must act urgently to address the availability, accessibility and affordability of food, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said today in remarks at the ope...
Sustainable livestock is an asset to transform agrifood systems and reduce GHG emissions
23/02/2024
Sustainable livestock is a key asset not only contributing to the eradication of hunger and malnutrition by 2030, but also to reduce greenhouse gases (GHG) emissions, and to conserve biodiversity.
FAO’s resilience work in Eastern Africa presented to Ambassadors in Brussels
19/03/2024
FAO’s resilience work in Eastern Africa was the topic of a meeting of FAO with the Brussels-based representatives from Eastern Africa. The meeting was chaired by the Ambassador of the Republic of the Sudan as Regional Coordinator of the Group and hosted by the Embassy of the Federal Democ...
FAO showcases key initiatives for local and regional development in Mons
18/03/2024
On the margins of the European Summit for Regions and Cities held in Mons, FAO Brussels organized a roundtable discussion to showcase three of FAO’s key initiatives for local and regional development: the
FAO Nutrition Director intervenes at European Parliament Intergroup Event on Sustainable Diets
13/02/2024
Lynnette Marie Neufeld, Director of FAO's Food and Nutrition Division, participated virtually in a panel discussion on “How to make sustainable diets the norm”, organized by the European Parliament Intergroup on Climate Change, Biodiversity and Sustainable Development, and hosted by MEP...
FAO brings visions on agrifood systems transformation, consumer awareness and fairer value chains to the Open Food Conference
11/03/2024
FAO had a very active participation at the Open Food Conference, a three-day event organized under the Belgian Presidency of the Council by the Government of Flanders.
On the first day of the event...
Achieving SDG 2 without breaching the 1.5 °C threshold: from a global to a regional view.
29/02/2024
FAO's recently released report Achieving SDG 2 without breaching the 1.5 °C threshold: A global roadmap underscores that while progress is evident in recognizing the potential of agrifood systems in climate action, more collective efforts and finance for agrifood systems transformation ar...
Achieving Zero Hunger without breaching the 1.5°C Climate Goal, an FAO roadmap: Roundtable exchange with the OACPS
29/02/2024
The FAO Liaison Office in Brussels, in partnership with the Secretariat of the Organisation of Africa, Caribbean and Pacific States (OACPS), held a roundtable exchange with the OACPS Ambassadors and delegations on Achieving SDG 2 without breaching the 1.5 °C threshold: A global roadmap, w...
FAO Members in Latin America and the Caribbean discuss how to reduce hunger and inequality in the world’s largest agrifood exporting region
18/03/2024
Sudan: FAO issues stark warning over "deeply concerning" scale of hunger
20/03/2024
The scale of hunger across Sudan is "deeply concerning" and requires an "immediate cessation of hostilities" as an essential first step in eliminating the risk of famine, Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO) Maurizio Martina today to...
UN global climate report: a stark reminder of the urgent need to leverage agrifood solutions
19/03/2024
There is an urgent need to transform agrifood systems and leverage their climate solutions, the Food and Agriculture Organization of the United Nations (FAO) has said in light of the findings of the latest UN
Water for Peace: World Water Day 2024 highlights water's role in shaping global peace, stability and prosperity
21/03/2024
World Water Day 2024 highlights the central role that water plays in shaping global peace, stability, and prosperity.
Water can create peace or spark conflict.
When water is scarce or polluted, or when people have unequal, or no access to water, tensions can rise between communitie...
Harnessing technology and innovation to transform our forests
21/03/2024
World leaders have committed to halt deforestation & restore 1 billion hectares of degraded land by 2030.
To bridge this gap, FAO launched Open Foris over a decade ago. This ground-breaking open-source platform - the first of its kind in FAO - makes available the latest in technolo...
Forests and Innovation: New solutions for a better world. See how you can take part in this year's International Day of Forests
21/03/2024
The United Nations General Assembly proclaimed 21 March the International Day of Forests (IDF) in 2012. The Day celebrates and raises awareness of the importance of all types of forests. On each International Day of Forests, countries are encouraged to undertake local, national and internation...
Célébrons la Journée de la langue française!
20/03/2024
La FAO produit un volume important de publications dans diverses langues et régions, ce qui reflète son engagement en faveur du rayonnement de la diversité linguistique et de l’inclusivité. Les publications en français contribuent à une part substantielle de l’ensemble de la production éditori...
See how, together, the European Union and FAO are leveraging innovative approaches that benefit the global community
18/03/2024
The EU and FAO are driven by a mutual commitment to end poverty, hunger and malnutrition on the planet. This partnership is based on shared interests, a common vision, and joint efforts to achieve the 2030 Agenda for Sustainable Development. Together, the EU and FAO leverage innovative approac...
Afghanistan: the food security situation is improving, but the crisis is far from over
14/03/2024
Afghanistan is the Food and Agriculture Organization of the United Nation’s (FAO) single largest country programme, where it continues to carry out its operations despite the ongoing political instability. The Organization has over 400 employees on the ground and is present in every one of the...
Projected famine in Gaza: FAO urges immediate access to deliver urgent and critical assistance at scale
18/03/2024
The Food and Agriculture Organization of the United Nations (FAO) raises alarm over the rapidly deteriorating hunger crisis in the Gaza Strip, where famine is projected to occur anytime between now and May 2024 in the northern governorates, according to
Artificial Intelligence: the Next Frontier in Agrifood Systems Transformation
28/02/2024
"Whenever someone mentions “artificial intelligence,” or AI to me in the context of agriculture, I get excited and can’t help thinking we are at the brink of a massive paradigm shift that is reshaping the landscape of global food security. I can see the potential it offers to bring solutions c...
Potatoes: So Familiar, So Much More to Learn
11/03/2024
A staple food for the world's population, potatoes are rich in carbohydrates, providing a primary source of energy. They also contain several micronutrients including B vitamins, vitamin C, folate, potassium, phosphorus, and magnesium. Potatoes are a vital part of the global food system a...