Resources
The State of Food and Agriculture 2023
06/11/2023
This year's edition looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health, and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them.
The Impact of Disasters on Agriculture and Food Security 2023
04/11/2023
The FAO flagship report on ‘The Impact of Disasters on Agriculture and Food Security’ provides a timely and comprehensive overview of how disasters are affecting agriculture and food security around the world. Building on previous work of the FAO on this topic, the report estimates losses caused by disasters on agricultural production over the past three decades and delves into the diverse threats and impacts affecting the crops, livestock, forestry, and fisheries and aquaculture subsectors.
Food Outlook – Biannual report on global food markets
01/11/2023
FAO's latest forecasts point to favourable production outlooks across most basic foodstuffs. However, global food production systems remain vulnerable to shocks, stemming from extreme weather events, and rising geopolitical tensions and policies, potentially tipping the delicate demand-supply balances, dampening prospects for international trade in food commodities and with implications for global food security.
Hunger Hotspots
31/10/2023
In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) issue an early warning for urgent humanitarian action in 18 hunger hotspots in which acute food insecurity is likely to deteriorate further during the outlook period from November 2023 to April 2024.
The Status of Women in Agrifood Systems
23/08/2023
The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and gender equality in agrifood systems enhances women’s well-being and the well-being of their households, creating opportunities for economic growth, greater incomes, productivity and resilience.
Priority countries: Belgium’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA)
01/08/2023
Thanks to Belgium’s contribution of USD 10.9 million, FAO aims to support priority countries to quickly improve the food security of crisis-affected households.
The State of Food Security and Nutrition in the World 2023
12/07/2023
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.
Proceedings of the EIFAAC symposium on inland fisheries and aquaculture: advances in technology, stock assessment and citizen science in an era of climate change
20/03/2023
The international symposium on “Inland Fisheries and aquaculture: advances in technology, stock assessment and citizen science in an era of climate change” was organized in conjunction with the thirty-first session of the European Inland Fisheries and Aquaculture Advisory Commission in Killarney, Ireland on 20–21 June 2022. The symposium was organized by Inland Fisheries Ireland and the Department of the Environment, Climate and Communications.
Previous newsletters
2024: January
2023: January, February, March, April, May, June, July, October, November
2022: January, February, March, April, May, June, July, September, October, November, December
2021: January, February, March, April, May, June, July, September, October, November, December
2020: January, February, March, April, May, June, July, September, October, November, December
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2018: April, May, June, July, September, October, November, December