A new project by the Food and Agriculture Organization of the United Nations (FAO) will tackle issues arising when agricultural land is co-owned by the state and private persons and will also improve local capacity in agricultural land management. The project, “Support for resolving private-public co-ownership to improve agricultural land management and land tenure in the Pelagonija Region,” was launched on 19 September. The event in Bitola organized by FAO and the Macedonian Ministry of Agriculture, Forestry, and Water Economy (MAFWE), was attended by more than 60 representatives from the Ministry, the Municipality of Bitola, the National Extension Agency, the Agency for Real Estate Cadastre, local farmers, agricultural organizations, the academic community, and the media. 

Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture of Azerbaijan, convened a regional workshop on “Enhancing climate action in agriculture in Europe and Central Asia” to support national governments in the region to prepare for the 29th Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCCC) that will be held in November this year. 

Livestock related emergencies, including conflict or disease induced crises, are becoming increasingly widespread. Their effects can be devastating on families, communities and whole countries, with serious economic and social consequences felt long after emergencies end. To help protect national and global food security as well as smallholder farmers’ livelihoods, the Food and Agriculture Organization of the United Nations (FAO) and the Livestock Emergency Guidelines and Standards (LEGS) published a desk review covering 25 years of lessons learned from livestock-related emergencies and response in Eastern Europe and Central Asia. 

A landmark declaration of support for smallholders and small-scale agriculture in the Republic of Moldova was adopted today at an international conference on strengthening the inclusion of small-scale farmers in agrifood value chains. The declaration will serve as a crucial road map for future policy actions aimed at empowering small family farms in the country.

Supported by all participants at the conference, the declaration is the result of collaboration from the Food and Agriculture Organization of the United Nations (FAO), the Moldovan Ministry of Agriculture and Food Industry, and the German–Moldovan Agricultural Policy Dialogue project funded by the German Federal Ministry for Food and Agriculture.

The Food and Agriculture Organization of the United Nations (FAO) is encouraging private-sector investments and private-public partnerships to make agrifood systems more efficient, more inclusive, more resilient and more sustainable, Director-General QU Dongyu today told the Partnerships and Investment Forum in Tashkent.

The Director General of the Food and Agriculture Organization of the United Nations (FAO) QU Dongyu highlighted the large untapped potential of Landlocked Developing Countries (LLDCs) that needs to be harnessed to ensure an effective transformation of agrifood systems in these countries. He spoke on Thursday at the LLDC Forum on Food Security and the Sustainable Development Goals (5-6 September) in Tashkent jointly organized by FAO and the Government of Uzbekistan.

On 3 September 2024, a webinar "One Health" was held with the participation of 87 representatives from the Food and Agriculture Organization of the United Nations (FAO), representatives of the European Economic Community (EEC), the World Health Organization (WHO), the World Organization for Animal Health (WOAH), the Commonwealth of Independent States CIS Executive Committee, authorized bodies of the, Eurasian Economic Union (EAEU) member states, Uzbekistan, Tajikistan and Turkmenistan.

Isgandar Shiralizada’s passion for all things related to bees and honey began as a child at his family home in Bilasuvar, a town in the southern region of Azerbaijan. Isgandar's career truly flourished after he joined a course offered by the Food and Agriculture Organization of the United Nations (FAO), funded by the Government of Azerbaijan. This initiative, part of the "Increasing Youth Employment in Agriculture" project, equips young men and women in rural areas with the skills necessary for careers in agriculture, focusing on agribusiness and entrepreneurship development.

A project under the joint Partnership Programme of the Food and Agriculture Organization of the United Nations (FAO) and Türkiye has become a productive gateway for strengthening bilateral relations between Türkiye and Nigeria. Entitled “Support to the Diversification and Sustainable Crop Production Intensification for Smallholder Farmers in the Drylands of Borno State, Nigeria”, the project connects relevant institutions in the two countries with the support of FAO. This collaboration promotes sustainable agricultural practices by diversifying cropping systems and fostering sustainable crop management techniques for drylands in the state. The ultimate goal is to transform agrifood systems in Borno State, Nigeria, where the livelihoods of 5.6 million people largely depend on small-scale subsistence agriculture.

The  AgriTech Observatory, established by the Food and Agriculture Organization of the United Nations (FAO), has made significant strides since its  launch in February and is now in full-scale operation. The tool monitors the rapidly evolving landscape of digital agriculture in Europe and Central Asia and identifies innovative solutions to regional challenges. One of the major advances includes the expansion of the platform's database to now host over 270 digital agriculture initiatives. This growing repository provides comprehensive insights into the latest innovations, helping practitioners, policymakers, and researchers stay informed about the current and emerging landscape of digital agriculture in the region.

The Food and Agriculture Organization of the United Nations (FAO) has published a special issue of its Unasylva journal on the restoration of Mediterranean forests, which are increasingly threatened by the impacts of climate change and human activity. Unasylva 255 - Restoring the Mediterranean region: status and challenges, explores, through 13 expert articles, the extent of ecosystem restoration in the region over recent years, the advances and the challenges, as well as the tools and approaches that can help increase the quality and quantity of restoration work. 

Women are vital to the livelihoods and the economies of rural areas and smallholder agriculture in Kosovo¹, yet they do not benefit equally with men from their labour and contributions.

To map the situation and provide a possible way forward, the Food and Agriculture Organization of the United Nations (FAO) released the Kosovo gender profile for agriculture and rural livelihoods that aims to improve knowledge on gender related issues in agriculture, with special attention to the state of digitalization. The publication provides evidence based recommendations for advancing gender equality and women’s economic empowerment in agriculture and rural development for improved strategies and programmes.

Building on the success of the initial stage of the land consolidation programme, the European Union (EU), together with the Food and Agriculture Organization of the United Nations (FAO), continue to support the process of bringing together fragmented agricultural parcels, improving agricultural infrastructure and developing quality policy and legislation in North Macedonia. An equally important outcome is that it also helps the country come closer to sustainable land use and food systems, which are among the goals of the European Green Deal and the 2030 Agenda.

The Food and Agriculture Organization of the United Nations (FAO) has provided advanced tools and training in techniques in forest data collection and forest fire management to experts from the Caucasus, Central Asia and Türkiye. 
Representatives from Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Tajikistan, Türkiye, Turkmenistan, and Uzbekistan gathered in Antalya, Türkiye from 8 to 12 July 2024 for the event, which was organized in collaboration with the United Nations Economic Commission for Europe (UNECE) and the General Directorate of Forestry of Türkiye.

A landmark workshop held recently launched a project that will transform the table grape sector in the Republic of Moldova to be more sustainable, resilient and competitive. The workshop brought together 70 key partners, including producers, processors, retailers, government officials, and representatives from international organizations to exchange views and share expectations of the project outputs. The project is a collaborative effort between the Food and Agriculture Organization of the United Nations (FAO) and the Moldovan Ministry of Agriculture and Food Industry.

Antimicrobial resistance (AMR) has emerged as a significant global health threat affecting humans, animals, plants, and the environment, and as such is a perfect example of a One Health issue. In an effort to combat AMR, the Food and Agriculture Organization of the United Nations (FAO) has implemented Knowledge, Attitude, and Practices (KAP) surveys aligned with the objectives in its Action Plan on AMR and the Global Action Plan on AMR. Conducted from 2020 to 2023, these surveys revealed antimicrobial use practices and awareness of AMR in the livestock sector of Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Georgia, Kosovo¹, Kyrgyzstan, Montenegro, North Macedonia, Serbia, Tajikistan, and Ukraine.

FAO’s Virtual Learning Center for Europe and Central Asia recently developed and delivered a new virtual learning tutored course on improving ruminant biosecurity. This capacity building tool aims to equip field veterinarians and industry professionals with the knowledge and skills needed to assess and improve biosecurity on all sorts of ruminant farms. The course was developed in collaboration with experts from the Autonomous University of Barcelona (UAB) with support from Lleida University (UdL) and LleidaVet in Spain.

Agritourism is a great example of a systems approach that brings together many interrelated sectors: agriculture, tourism, infrastructure, marketing, food, culture and local economies. Addressing these as a whole allows countries to see key blockages to change as well as emerging opportunities for growth. In 2022, to support the Albanian government in this quest, the Food and Agriculture Organization of the United Nations (FAO), through the Sustainable Food Systems in the Mediterranean (SFS-MED) project, provided trainings, facilitated dialogues between national and local representatives and lent expertise to stakeholders from various sectors to strengthen agritourism and enhance rural livelihoods.

An ongoing initiative by the Food and Agriculture Organization of the United Nations (FAO) is backing Montenegro’s pursuit to improve forest management planning and monitoring in the country’s private forests. In the framework of the FAO project, Montenegro’s Ministry of Agriculture, Forestry and Water Management welcomed representatives of Slovenia’s Ministry of Agriculture, Forestry and Food, the Forest Service, and the Forestry Institute from 17 to 19 June 2024 in Montenegro, for a second time to discuss new approaches to forest management planning and monitoring in private forests.

The Food and Agriculture Organization of the United Nations (FAO) office in Bishkek is now lead by Oleg Guchgeldiyev, as he took up his duties today as FAO Representative in Kyrgyzstan. Oleg Guchgeldiyev, a professional with broad experience in climate change, environmental strategic planning and biodiversity conservation, joined FAO in 2016 as regional coordinator for development of a large-scale project for Central Asian countries and Türkiye on sustainable land management. Since 2018, he has been serving as FAO Representative in Tajikistan.