In 2026, for the sixth year, we are proud to invite you to take part in our Polish initiative organized as part of the global World Food Safety Day observance established by FAO and WHO. This year’s theme, "From Burden to Solutions – Safe Food Everywhere", highlights the importance of collaboration, innovation, and practical action in addressing today’s food safety challenges across the entire supply chain. The 2026 edition focuses on the most pressing and emerging issues facing the food sector, including [...]

Grupo CALROD is a Mexican industrial food service company that provides meals in multiple dining facilities across different locations. Our Quality Department works continuously to strengthen food safety culture, hygiene practices, process control, and preventive actions among food handlers and operational staff. For World Food Safety Day 2026, CALROD is organizing an internal awareness campaign focused on prevention and practical food safety actions under the theme: “From burden to solutions.” Activities include: * Food safety awareness posters, * Interactive staff training sessions, * A preventive action [...]

Happy World Food safety Day! This year, the celebrations are led by WHO and are centred on the theme “From burden to solutions: safe food everywhere”. The Directors-General of both FAO and the World Health Organization (WHO) have recorded messages in celebration of the Day.  As part of this year’s celebrations, WHO has released the estimates of the global burden of foodborne diseases 2000–2021 (2026 edition). Referencing this release of data, WHO’s Director-General, Dr Tedros Adhanom Ghebreyesus, said in a video message, [...]

Con motivo del Día Mundial de la Inocuidad de los Alimentos 2026, el CEO de Veraliment, Andrés García, participará junto a la periodista Claudia Moreno en el programa de radio GastroSER Castilla-La Mancha para sensibilizar sobre la importancia de la inocuidad de los alimentos en la vida cotidiana. Bajo el lema de este año, “De la carga a las soluciones: alimentos inocuos en todas partes”, el programa explicará cómo la inocuidad de los alimentos contribuye a proteger la salud pública, prevenir enfermedades transmitidas por [...]

Como parte de las celebraciones del Día Mundial de la Inocuidad de los Alimentos, el Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (SENASICA) realizará una “Carrera por la Inocuidad Alimentaria” de 4 km y una caminata de 2 km para promover la inocuidad alimentaria y fomentar la colaboración entre investigadores, estudiantes, reguladores, miembros de la industria alimentaria y consumidores. A través del deporte, actividades interactivas e iniciativas de divulgación, el evento busca reforzar la importancia de las prácticas de [...]

The Faculty of Veterinary Medicine at the University of Lisbon, Portugal will hold a series of events on campus to celebrate World Food Safety Day. The initiative is designed to bring together academia, food producers, public authorities, students, researchers, industry representatives and consumers in a participatory and science-based celebration of food safety. The programme includes: Scientific talks and short communication sessions (“Mini Talks”); Hands-on workshops on fermented foods, breadmaking, kefir, miso and naturally fermented beverages; Interactive activities for the public; A debate between scientists and food [...]

On 7 June, World Food Safety Day is also celebrated in Portuguese-speaking countries. To celebrate this important date, the Consumer University, in partnership with Revista Higiene Alimentar (Food Hygiene Magazine), will hold a special event aligned with UN guidelines and in full compliance with the Codex Alimentarius. Transforming "From Problems to Solutions," we want to bring knowledge about safe food to everyone! Date: Saturday, 6 June 2026Time: 09:00– 11:00 (Brasilia time)Place: On the Consumer University's YouTube ChannelHow to participate: https://www.youtube.com/watch?v=XoOWxKB2GTA Participate and interact: [...]

En el marco del Día Mundial de la Seguridad de los Alimentos 2026, el Programa de Ingeniería de Alimentos de la Universidad Nacional Experimental Simón Rodríguez organizará las IV Jornadas de Ingeniería de Alimentos, un evento académico destinado a promover la concienciación sobre la seguridad alimentaria y a reforzar la colaboración entre estudiantes, investigadores, profesionales, emprendedores y miembros del sector alimentario. A través de ponencias magistrales, intercambio académico y oportunidades de networking, el evento busca destacar la importancia de la cultura [...]

With just two days to go to World Food Safety Day, FAO has published a new podcast in their series, The Work We Do, with Codex Secretary, Sarah Cahill. In this episode, Katrin Park, the host, sits down with the Codex Secretary to break down the complex world of international food standards for an audience that is not necessarily familiar with the work of the Codex Alimentarius Commission. In the podcast, Sarah explains how Codex was created, how standards are developed, why [...]

A World Food Safety Day event has been organized by the non-profit organization, Coopération des jeunes leaders engagés pour le changement (CJLEC), which is based in Haïti. The event will explore the theme of “youth awareness in the service of community food safety” and is aimed at youth, students and community leaders. CJLEC raises awareness among the youth, empower them with the keys to safer foods and encourage them to become ambassadors of food safety in their households, schools, and communities.  Date: 5 [...]