Forestry

©FAO Luis Tato©FAO Joan Manual Baliellas

People and forests

News
Utilisation des glands de chêne dans la préparation du couscous bil ballout à Jijel, Algérie
16/10/2021
Acorns from oak trees hold potential to contribute to diversifying diets and better nutrition, according to a new FAO report published today.
12/10/2021
Scaling up assistance to forest and farm smallholders would provide benefits at a planetary scale in the face of climate change, according to a new FAO policy brief published today.
Winner of GROW Summer School
27/09/2021
Jyoti Patil from India has won the GROW Summer School innovation contest focused on improving smallholders’ livelihoods through agrobiodiversity in fragile ecosystems.

Publications

FAO Policy on Indigenous and Tribal Peoples
2015

This publication has been formulated so as to ensure that FAO will make all due efforts to respect, include and promote indigenous issues in relevant work. In so doing, it joins the international community’s increasing mobilization in favour of the rights and concerns of indigenous peoples, most of whom suffer disproportionately from multiple adversities.

2013

Forests and trees are essential for food security and nutrition as producers of foods and income and providers of ecosystem services. Achieving an optimal mix of trees in landscapes, however, requires much more interaction between forestry and agriculture. Unasylva 241 explores how to best use forests and trees to ensure food security, adequate nutrition and the elimination of poverty and hunger.

FAO Forestry Paper 173 Multiple-use forest management in the humid tropics
2013

Societal demands on tropical forests at the local, national and global scales are profound and varied: the regulation of the hydrological cycle; the mitigation of global climate change; the provision of timber and non-timber products; food security; recreation; biodiversity conservation; cultural and spiritual values; livelihoods and employment; and many others.

Videos

Forest monitoring and Indigenous-led restoration in Brazil
17/11/2025

From satellite-based monitoring to community and indigenous-led restoration, Brazil’s approach is inspiring a global movement for forest protection...

The Green Cities Initiative – In my Green City
27/10/2025

In this video, eight people aged between 6 and 18 years share their experiences and ideas of what life in a sustainable, just and green city might look...

The Green Cities Initiative – in Action for Africa
15/10/2025

With support from Italy’s Ministry of Foreign Affairs and International Cooperation, the FAO’s Green Cities Initiative is helping ten cities in five...

The Green Cities Initiative - a better future for all
15/10/2025

Cities around the world are grow rapidly. This growth offers immense opportunities but also creates rising pressure on infrastructure, resources and...

The Green Cities Initiative - a virtual Green Cities walk
14/10/2025

Step into a reimagined urban world – a world in which cities are not just growing, but thriving.

‘Greening’ the humanitarian response in Uganda and Djibouti
20/06/2025

The Greening the Humanitarian Response project, funded by the European Union and implemented by FAO in collaboration with UNHCR, aims to strengthen...

Nepali women’s community group is turning fire prevention into a climate-resilient green enterprise
22/04/2025

Women from the Binayi Triveni Municipality in Nepal’s western region collect forest litter – the bark, leaves and sticks on the forest floor that can...

Transforming the asaí value chain in Bolivia through traditional methods and modern ingenuity
27/03/2025

In Porvenir, Bolivia, Indigenous communities are proving that forest conservation and prosperity can go hand in hand.

Rodrigo Pacheco's edible forest
21/03/2025

FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forests.

Schoolchildren learn about forests and food security in Rome’s FAO Park
21/03/2025

More than five billion people use forest and non-timber forest products for food, medicine and livelihoods. Watch the video and see how schoolchildren...