People and forests
News@Model.TitleStyle>
Indigenous peoples are key to a healthier planet
09/08/2021
5 ways Indigenous Peoples can help the world eliminate hunger
09/08/2021
Following the rhythm of Mother Earth
09/08/2021
Publications@Model.TitleStyle>
Unasylva 241: Forests for food security and nutrition
2013
Forests and trees are essential for food security and nutrition as producers of foods and income and providers of ecosystem services. Achieving an optimal mix of trees in landscapes, however, requires much more interaction between forestry and agriculture. Unasylva 241 explores how to best use forests and trees to ensure food security, adequate nutrition and the elimination of poverty and hunger.
FAO Forestry Paper 173: Multiple-use forest management in the humid tropics
2013
Societal demands on tropical forests at the local, national and global scales are profound and varied: the regulation of the hydrological cycle; the mitigation of global climate change; the provision of timber and non-timber products; food security; recreation; biodiversity conservation; cultural and spiritual values; livelihoods and employment; and many others.
FAO Forestry Paper 171: Edible insects - Future prospects for food and feed security
2012
This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world.