Grassroots support for the world’s 1.5 billion smallholder farmers – who are highly vulnerable to climate threats – to help them diversify their crops, products and practices is increasing food security while conserving forests, storing carbon and creating resilient landscapes.

Beekeepers in Bolivia have been working hard to meet an increased demand for honey during the COVID-19 pandemic, according to reports from producer organizations in the country.

Over the past 20 years, the conservation sector has increasingly recognized the contributions Indigenous communities have made toward achieving conservation goals, including protecting biodiversity and maintaining ecosystems that sustain us.