Forestry

©FAO Luis Tato©FAO Joan Manual Baliellas

People and forests

News
Enabling micro, small and medium-sized enterprises to participate in legal timber production and trade
30/11/2022
Rome - Micro, small and medium-sized enterprises (MSMEs) have a critical role to play in meeting global demand for forest products but because of their size it is hard for them to meet legal requirements for timber production and trade.
Credit: J Koel FAO
29/11/2022
Quantifying how many people are employed in the forest sector is not a straightforward exercise. Nonetheless, the ILO, FAO and the Thünen-Institute of Forestry joined forces to estimate the global workforce in forest-related activities and provide insights on labour market trends in this sector.
©FAO/Cindy Côté-Andreetti
18/11/2022
Maia Diagne and her community are working to revive the traditional cultivation of white water lilies with the help of the FAO-led RESSOURCE Project, the Sahelian wetlands site of the Sustainable Wildlife Management Programme.

Publications

Women’s empowerment through collective action
2020

This publication explores how women’s access to social and cultural services allows them to participate in the economic and political life equally with men.

The pollination services of forests
2020

This working paper reviews published literature on the impacts of forest and landscape management practices on pollinators. It also addresses the implications of climate change, collates 36 case studies, and makes recommendation on measures for maintaining pollinator diversity and abundance in forests and landscapes.

Prosperity in place for youth: Meaningful work for mobile youth that enhances forest landscapes
2020

This report examines the drivers of youth migration from rural to urban areas and sets out recommendations on how to engage young people in forest work – whether they remain in the community, leave for the cities, or return after a period away.

Videos

Forest monitoring and Indigenous-led restoration in Brazil
17/11/2025

From satellite-based monitoring to community and indigenous-led restoration, Brazil’s approach is inspiring a global movement for forest protection...

The Green Cities Initiative – In my Green City
27/10/2025

In this video, eight people aged between 6 and 18 years share their experiences and ideas of what life in a sustainable, just and green city might look...

The Green Cities Initiative - a better future for all
15/10/2025

Cities around the world are grow rapidly. This growth offers immense opportunities but also creates rising pressure on infrastructure, resources and...

The Green Cities Initiative – in Action for Africa
15/10/2025

With support from Italy’s Ministry of Foreign Affairs and International Cooperation, the FAO’s Green Cities Initiative is helping ten cities in five...

The Green Cities Initiative - a virtual Green Cities walk
14/10/2025

Step into a reimagined urban world – a world in which cities are not just growing, but thriving.

‘Greening’ the humanitarian response in Uganda and Djibouti
20/06/2025

The Greening the Humanitarian Response project, funded by the European Union and implemented by FAO in collaboration with UNHCR, aims to strengthen...

Nepali women’s community group is turning fire prevention into a climate-resilient green enterprise
22/04/2025

Women from the Binayi Triveni Municipality in Nepal’s western region collect forest litter – the bark, leaves and sticks on the forest floor that can...

Transforming the asaí value chain in Bolivia through traditional methods and modern ingenuity
27/03/2025

In Porvenir, Bolivia, Indigenous communities are proving that forest conservation and prosperity can go hand in hand.

Schoolchildren learn about forests and food security in Rome’s FAO Park
21/03/2025

More than five billion people use forest and non-timber forest products for food, medicine and livelihoods. Watch the video and see how schoolchildren...

Rodrigo Pacheco's edible forest
21/03/2025

FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forests.