Markets and Trade

06/05/2026

Based on the OECD-FAO Agricultural Outlook 2025–2034, this Asia Pacific regional brief is part of the main publication. It outlines key trends and emerging issues affecting the agricultural sector in the region, highlighting patterns in production, consumption and trade using projections for the period 2025–2034. The brief also provides regional background information on the main factors underlying these projections.

05/05/2026

Based on the OECD-FAO Agricultural Outlook 2025–2034, the Europe and Central Asia Regional brief outlines key trends and emerging issues affecting the agricultural sector in the region. It highlights regional patterns in production, consumption, and trade using projections for the period 2025–2034, and provides background on the main regional factors underlying these projections.

04/05/2026

Based on the OECD-FAO Agricultural Outlook 2025–2034, this Latin America and the Caribbean Regional brief is part of the main publication. It outlines key trends and emerging issues affecting the agricultural sector in the region, highlighting patterns in production, consumption and trade using projections for the period 2025–2034. The brief also provides regional background information on the main factors underlying these projections.

01/05/2026

As environmental challenges, including climate change and biodiversity loss, increasingly shape global policy discussions, the integration of environmental concerns into regional trade agreements (RTAs) has gained significant importance.

29/04/2026

The analysis examines short-term impacts of weather shocks on bilateral trade flows in wheat, maize and rice between January 2007 and December 2023, employing a structural gravity model that integrates monthly trade data with the Standardized Precipitation Evapotranspiration Index (SPEI), policy measures tracked through the FAO Food and Agriculture Policy Decision Analysis (FAPDA) tool, and trade network connectivity metrics.

24/04/2026

The proliferation of environment-related provisions (ERPs) within regional trade agreements (RTAs), particularly those addressing agriculture, fisheries and forestry sectors (Ag-ERPs), reflects international recognition of interdependencies between trade liberalization and environmental sustainability.

22/04/2026

The April 2026 issue of the publication summarizes key market developments and policy changes in 2025, along with a preliminary outlook for 2026.

16/04/2026

The Food and Agricultural Markets Analysis Team (FAMA) provides economic data and analysis on major agricultural raw materials, horticultural and tropical products. The Team also undertakes market reviews, outlook appraisals and projections and provides assistance to member countries in designing and implementing national policies for those agricultural commodities, which enter international trade.

16/04/2026

The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices.

13/04/2026

Maize prices were broadly stable, amid ample supplies, with mixed regional movements, while wheat prices rose across exporters, supported by weather concerns, higher energy prices and planting uncertainties, amid higher input costs. By contrast, international rice prices declined, amid a combination of harvest pressure, weaker import demand and currency movements.

01/04/2026

This information note examines the impact of oil supply shocks on the global food import bill.Recent geopolitical events in the conflict in the Middle East have affected global energy markets, given the region’s central role in oil production and its critical transit routes. Disruptions or threats to oil supply translate into higher international oil prices, which act as a global cost shock for agrifood systems.

27/03/2026

The OECD-FAO Agricultural Outlook 2025–2034 presents a ten-year baseline scenario for global agricultural and fish markets, highlighting expected developments in consumption, production, trade and prices. Consumption of livestock and fish products is projected to rise, driven mainly by income and population growth in middle-income countries, while intake in low-income countries remains well below levels associated with the FAO Healthy Diet Basket.

27/03/2026

International trade in fisheries and aquaculture products plays a critical role in global food security, employment and income generation, with aquatic foods providing a significant share of protein supply and supporting extensive cross-border value chains. Global production is projected to continue expanding, driven primarily by aquaculture, which now accounts for more than half of total output and an increasing share of internationally traded species.

27/03/2026

Trade is fundamental to agrifood systems, connecting surplus and deficit regions and supporting a more reliable supply of safe, diverse and sufficient food. Openness to trade increases food availability and dietary diversity and supports economic growth, employment and the efficient use of natural resources.

27/03/2026

Environment-related provisions for agriculture, fisheries and forestry (Ag-ERPs) have become an increasingly important instrument for aligning trade commitments with environmental sustainability objectives, influencing policy trajectories across a wide range of agrifood sectors.

27/03/2026

Maritime transportation is essential for countries to access basic goods in global markets and to support food security and nutrition, as almost one-quarter of global agricultural production is traded internationally. Disruptions can place significant strain on maritime transport networks, forcing longer shipping routes, increasing fuel and insurance costs and contributing to sharp rises in freight rates.

27/03/2026

Agrifood trade presents significant potential to enhance women’s economic participation and support broader development outcomes, particularly in low- and middle-income countries where women play essential roles across production, processing and marketing. Despite the expansion of global agricultural trade over the past two decades, women continue to face systemic barriers that limit their ability to engage in and benefit from commercial opportunities.

27/03/2026

The entry into force of the WTO Agreement on Fisheries Subsidies represents a major development in global efforts to align trade policy with sustainable resource management, introducing binding disciplines on subsidies contributing to illegal, unreported and unregulated fishing, overfished stocks and unregulated high-seas activities.

19/03/2026

The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices.

19/03/2026

The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 2 to 16 December 2026 to estimate the cereal production during 2025 and assess the overall food security situation in the country. The 2025 net cereal production is estimated at about 1 213 100 tonnes, 8 percent higher than the 2024 output and 27 percent above the average of the previous five years.

20/05/2022

Steeped in ritual and legacy, tea is the world’s best-loved beverage, after water. Globally, the tea-economy helps sustain the livelihoods of millions of smallholder households. From Egypt to China, Afghanistan to Sri Lanka and Viet Nam, small-scale farmers produce 60% of the world’s tea.

19/10/2021

These beverages are more than just a brew, they embody hundreds of years of knowledge that spans across generations. Tea and coffee are linked to many potential health benefits, as mounting scientific evidence has shown. To millions of farmers in the poorest parts of the world, however, tea and coffee represent a source of income, livelihoods and a ladder out of poverty.

31/05/2021

Food is more global than ever before. Reduced trade barriers, advances in production, logistics, and a rising demand for food have powered trade and global supply chains. These processes have unlocked millions of jobs, supporting social and economic development around the world.

21/05/2021

The origins of tea stretch back more than 5 000 years, but its contributions to health, culture and socioeconomic development are still as relevant today. Tea is currently grown in very localized areas, and supports over 13 million people, including smallholder farmers and their households, who depend on the tea sector for their livelihoods.

21/04/2016

Trade has a critical role to play in eradicating global hunger. It has a direct impact on food prices and volumes. Boubaker Ben Belhassen, Director of the FAO Trade and Markets Division together with Ekaterina Krivonos, Economist explain how trade policy can contribute to food security worldwide.

07/11/2025
Rome – World food commodity prices generally declined in October, driven largely by ample global supplies, according to the benchmark measure released Friday by the Food and Agriculture Organization of the United Nations (FAO).
16/10/2025
Bonn - At the XVIII European Association of Agricultural Economists (EAAE) Congress held in Bonn in August 2025, the Food and Agriculture Organization of the United Nations (FAO) presented insights from the latest edition of its flagship report, The State of Agricultural Commodity Markets (SOCO) 2024.
14/10/2025
Trade and the environment are deeply interconnected. On one hand, open markets improve efficiency in resource use and expand access to cleaner technologies that make domestic production processes more sustainable.
03/10/2025
Rome – The benchmark of world food commodity prices declined slightly in September, led by drops in the sugar and dairy price indices, according to the new report released by the Food and Agriculture Organization of the United Nations (FAO) Friday.
05/09/2025
Rome – The benchmark of world food commodity prices remained largely unchanged in August, as increases in meat, sugar and vegetable oil prices offset declines in cereal and dairy quotations, according to the new report released by the Food and Agriculture Organization of the United Nations (FAO) Friday.
08/08/2025
Rome – The FAO Food Price Index, a benchmark for world food commodity prices, averaged 130.1 points in July 2025, up 1.6 percent from June, driven primarily by rising international prices of meat and vegetable oils. Despite this monthly increase, the index remains 18.8 percent below its peak in March 2022, although 7.6 percent higher than its level in July 2024.
15/07/2025
Rome/Paris – Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements in agricultural productivity will be necessary to reduce under-nourishment and agricultural greenhouse gas (GHG) emissions at a global level, according to a new report released today by the Food and Agriculture Organization of the United Nations (FAO) and the Organisation for Economic Co-operation and Development (OECD).
04/07/2025
Rome – The FAO Food Price Index, a benchmark for world food commodity prices, averaged 128.0 points in June 2025, up 0.5 percent from May. Although international prices of cereals and sugar fell, these declines were outweighed by higher prices for dairy products, meat and vegetable oils.
12/06/2025
Rome – FAO’s latest assessments indicate a relatively optimistic outlook for global food commodity markets, with production anticipated to increase across all commodities, except sugar, according to a new report from the Food and Agriculture Organization of the United Nations (FAO).
02/05/2025
Rome – The benchmark measure of world food commodity prices increased in April, driven by higher quotations for major cereals, meat and dairy products, the Food and Agriculture Organization of the United Nations (FAO) reported on Friday.
04/04/2025
Rome – The FAO Food Price Index, a benchmark of world food commodity price developments, remained largely unchanged in March from its revised February value, as declines in world cereal and sugar quotations offset a notable increase in vegetable oil prices, the Food and Agriculture Organization of the United Nations (FAO) reported on Friday.
14/03/2025
Rome – World coffee prices reached a multi-year high in 2024 - increasing 38.8 percent on the previous year’s average – mostly driven by inclement weather affecting key producing countries, the Food and Agriculture Organization of the United Nations (FAO) said today.
07/03/2025
Rome – The benchmark for global food commodity prices rose in February, propelled by increases in sugar, dairy, and vegetable oil prices, according to the new Food and Agriculture Organization of the United Nations (FAO) report released today.
07/02/2025
Rome – The FAO Food Price Index, the benchmark for world food commodity prices, declined in January, averaging 124.9 points during the month, down 1.6 percent from its December level. The drop was driven by significant decreases in the international quotations for vegetable oils and sugar, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.
03/01/2025
Rome - The benchmark for world food commodity prices declined in December compared to the previous month, led down by a drop in international sugar quotations, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.
06/12/2024
Rome – The benchmark for world food commodity prices rose in November to its highest level since April 2023, increasing by 0.5 percent from October, driven by surging international vegetable oil quotations, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.
14/11/2024
Rome - The global food import bill is expected to increase by 2.2 percent from the previous year to more than $2 trillion in 2024, pushed up by higher prices for cocoa, coffee and tea and also buoyed by higher import costs for fruits and vegetables, according to Food Outlook, a report the Food and Agriculture Organization of the United Nations (FAO) released Thursday.
08/11/2024
Rome - The benchmark for world food commodity prices surged to its highest level in 18 months in October, led by a sharp increase in vegetable oil quotations, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.
04/10/2024
The benchmark for world food commodity prices saw its fastest increase in 18 months in September, with quotations up for all covered commodity groups, led by sugar, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.
12/09/2024
Rome – Ahead of the 76th Session of the Committee on Commodity Problems (CCP), FAO Director-General QU Dongyu along with the CCP Chairperson Yaya Adisa Olaitan Olaniran, opened an exhibition showcasing Special Agricultural Products (SAPs) as global commodities, highlighting SAPs contributions to local economies, livelihoods as well as to trade potential and opportunities.