Asia Pacific: Medium-term projections 2025–2034 Regional brief
06/05/2026
Based on the OECD-FAO Agricultural Outlook 2025–2034, this Asia Pacific regional brief is part of the main publication. It outlines key trends and emerging issues affecting the agricultural sector in the region, highlighting patterns in production, consumption and trade using projections for the period 2025–2034. The brief also provides regional background information on the main factors underlying these projections.
Europe and Central Asia: Medium-term projections 2024–2034 Regional brief
05/05/2026
Based on the OECD-FAO Agricultural Outlook 2025–2034, the Europe and Central Asia Regional brief outlines key trends and emerging issues affecting the agricultural sector in the region. It highlights regional patterns in production, consumption, and trade using projections for the period 2025–2034, and provides background on the main regional factors underlying these projections.
Latin America and the Caribbean: Medium-term projections 2025–2034 Regional brief
04/05/2026
Based on the OECD-FAO Agricultural Outlook 2025–2034, this Latin America and the Caribbean Regional brief is part of the main publication. It outlines key trends and emerging issues affecting the agricultural sector in the region, highlighting patterns in production, consumption and trade using projections for the period 2025–2034. The brief also provides regional background information on the main factors underlying these projections.
The effects of agricultural environment-related provisions in regional trade agreements on agricultural trade
01/05/2026
As environmental challenges, including climate change and biodiversity loss, increasingly shape global policy discussions, the integration of environmental concerns into regional trade agreements (RTAs) has gained significant importance.
Dynamic impacts of weather shocks and trade network structures on import flows for staple commodities
29/04/2026
The analysis examines short-term impacts of weather shocks on bilateral trade flows in wheat, maize and rice between January 2007 and December 2023, employing a structural gravity model that integrates monthly trade data with the Standardized Precipitation Evapotranspiration Index (SPEI), policy measures tracked through the FAO Food and Agriculture Policy Decision Analysis (FAPDA) tool, and trade network connectivity metrics.
The role of agricultural environment-related provisions in shaping domestic environmental governance
24/04/2026
The proliferation of environment-related provisions (ERPs) within regional trade agreements (RTAs), particularly those addressing agriculture, fisheries and forestry sectors (Ag-ERPs), reflects international recognition of interdependencies between trade liberalization and environmental sustainability.
Meat Market Review. Overview of global market developments in 2025
22/04/2026
The April 2026 issue of the publication summarizes key market developments and policy changes in 2025, along with a preliminary outlook for 2026.
Jute, Kenaf, Sisal, Abaca, Coir and Allied fibres Statistical Bulletin 2025
16/04/2026
The Food and Agricultural Markets Analysis Team (FAMA) provides economic data and analysis on major agricultural raw materials, horticultural and tropical products. The Team also undertakes market reviews, outlook appraisals and projections and provides assistance to member countries in designing and implementing national policies for those agricultural commodities, which enter international trade.
Oilseeds, Oils and Meals. Monthly price update No. 201, April 2026
16/04/2026
The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices.
Food Price Monitoring and Analysis (FPMA) Bulletin #3, 13 April 2026 - Monthly report on food price trends
13/04/2026
Maize prices were broadly stable, amid ample supplies, with mixed regional movements, while wheat prices rose across exporters, supported by weather concerns, higher energy prices and planting uncertainties, amid higher input costs. By contrast, international rice prices declined, amid a combination of harvest pressure, weaker import demand and currency movements.
The impact of oil supply shocks on the global food import bill
01/04/2026
This information note examines the impact of oil supply shocks on the global food import bill.Recent geopolitical events in the conflict in the Middle East have affected global energy markets, given the region’s central role in oil production and its critical transit routes. Disruptions or threats to oil supply translate into higher international oil prices, which act as a global cost shock for agrifood systems.
No. 63 Agricultural Outlook 2025–2034: Medium-term prospects for global agricultural commodity markets
27/03/2026
The OECD-FAO Agricultural Outlook 2025–2034 presents a ten-year baseline scenario for global agricultural and fish markets, highlighting expected developments in consumption, production, trade and prices. Consumption of livestock and fish products is projected to rise, driven mainly by income and population growth in middle-income countries, while intake in low-income countries remains well below levels associated with the FAO Healthy Diet Basket.
No. 57 Trade in fisheries and aquaculture products: Global markets, production, and food security
27/03/2026
International trade in fisheries and aquaculture products plays a critical role in global food security, employment and income generation, with aquatic foods providing a significant share of protein supply and supporting extensive cross-border value chains. Global production is projected to continue expanding, driven primarily by aquaculture, which now accounts for more than half of total output and an increasing share of internationally traded species.
No. 62 Trade and Nutrition: Association and policy approaches
27/03/2026
Trade is fundamental to agrifood systems, connecting surplus and deficit regions and supporting a more reliable supply of safe, diverse and sufficient food. Openness to trade increases food availability and dietary diversity and supports economic growth, employment and the efficient use of natural resources.
No. 58 Leveraging environment-related provisions linked to agriculture, fisheries and forestry in regional trade agreements to strengthen environmental governance
27/03/2026
Environment-related provisions for agriculture, fisheries and forestry (Ag-ERPs) have become an increasingly important instrument for aligning trade commitments with environmental sustainability objectives, influencing policy trajectories across a wide range of agrifood sectors.
No. 61 The dynamic impact of global shipping costs on the food import bill
27/03/2026
Maritime transportation is essential for countries to access basic goods in global markets and to support food security and nutrition, as almost one-quarter of global agricultural production is traded internationally. Disruptions can place significant strain on maritime transport networks, forcing longer shipping routes, increasing fuel and insurance costs and contributing to sharp rises in freight rates.
No. 59 Advancing women’s participation in agrifood trade through inclusive policies
27/03/2026
Agrifood trade presents significant potential to enhance women’s economic participation and support broader development outcomes, particularly in low- and middle-income countries where women play essential roles across production, processing and marketing. Despite the expansion of global agricultural trade over the past two decades, women continue to face systemic barriers that limit their ability to engage in and benefit from commercial opportunities.
No. 60 The WTO Agreement on Fisheries Subsidies: FAO’s support to Members in its implementation
27/03/2026
The entry into force of the WTO Agreement on Fisheries Subsidies represents a major development in global efforts to align trade policy with sustainable resource management, introducing binding disciplines on subsidies contributing to illegal, unreported and unregulated fishing, overfished stocks and unregulated high-seas activities.
Oilseeds, Oils and Meals. Monthly price update No. 200, March 2026
19/03/2026
The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices.
2025 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Republic of South Sudan - 19 March 2026
19/03/2026
The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 2 to 16 December 2026 to estimate the cereal production during 2025 and assess the overall food security situation in the country. The 2025 net cereal production is estimated at about 1 213 100 tonnes, 8 percent higher than the 2024 output and 27 percent above the average of the previous five years.
International Tea Day 2022 | Tea: the essence of unity
20/05/2022
Steeped in ritual and legacy, tea is the world’s best-loved beverage, after water. Globally, the tea-economy helps sustain the livelihoods of millions of smallholder households. From Egypt to China, Afghanistan to Sri Lanka and Viet Nam, small-scale farmers produce 60% of the world’s tea.
Tea and coffee: The aroma of unity
19/10/2021
These beverages are more than just a brew, they embody hundreds of years of knowledge that spans across generations. Tea and coffee are linked to many potential health benefits, as mounting scientific evidence has shown. To millions of farmers in the poorest parts of the world, however, tea and coffee represent a source of income, livelihoods and a ladder out of poverty.
OECD-FAO Guidance for Responsible Agricultural Supply Chains (Video No. 2)
31/05/2021
Food is more global than ever before. Reduced trade barriers, advances in production, logistics, and a rising demand for food have powered trade and global supply chains. These processes have unlocked millions of jobs, supporting social and economic development around the world.
Tea: A Resilient Sector
21/05/2021
The origins of tea stretch back more than 5 000 years, but its contributions to health, culture and socioeconomic development are still as relevant today. Tea is currently grown in very localized areas, and supports over 13 million people, including smallholder farmers and their households, who depend on the tea sector for their livelihoods.
FAO Policy Series: Trade Policy
21/04/2016
Trade has a critical role to play in eradicating global hunger. It has a direct impact on food prices and volumes. Boubaker Ben Belhassen, Director of the FAO Trade and Markets Division together with Ekaterina Krivonos, Economist explain how trade policy can contribute to food security worldwide.
FAO Food Price Index declines in October, world cereal stocks set to reach record high
07/11/2025
Showcasing Cutting-Edge Research on Food Trade and Nutrition at the VXIII EAAE Congress in Bonn
16/10/2025
Trade and environment: a balancing act
14/10/2025
FAO Food Price Index declined slightly in September
03/10/2025
FAO Food Price Index virtually unchanged in August
05/09/2025
FAO Food Price Index edges up in July
08/08/2025
OECD-FAO Agricultural Outlook 2025-2034: Emerging economies will drive growth in animal-source food consumption and production
15/07/2025
FAO Food Price Index up slightly in June due to higher meat, dairy and vegetable oil prices
04/07/2025
FAO Food Outlook: Global output of key food commodity crops on course for new records
12/06/2025
FAO Food Price Index increases in April
02/05/2025
FAO Food Price Index remains stable in March
04/04/2025
Adverse climatic conditions drive coffee prices to highest level in years
14/03/2025
FAO Food Price Index rises in February
07/03/2025
Benchmark for world food commodity prices down in January
07/02/2025
FAO Food Price Index dips during the month of December
03/01/2025
Rising vegetable oil quotations push FAO Food Price Index slightly higher in November
06/12/2024
Cocoa, coffee and tea push up global food import bill for wealthier countries
14/11/2024
FAO Food Price Index rises in October, its steepest climb in over a year
08/11/2024
FAO Food Price Index rises in September
04/10/2024