Zero Waste press conference to present data from an international study of food waste

Événement hybride, 13/10/2022

The Waste Watcher observatory presents the results from a recent study on food waste in 9 countries of the world: Italy, Spain, France, Germany, United Kingdom, USA, South-Africa, Brasil, Japan.

Live streamed at :  

Journée internationale de sensibilisation aux pertes et gaspillages de nourriture

Evènement virtuel, 29/09/2022

La Journée internationale de sensibilisation aux pertes et gaspillages de nourriture est l'occasion de lancer un appel à l'action

Lost Harvest and Wasted Food Course / Deadline for sholarship 22 March 2022

Événement hybride, 22/08/2022

Organized by the Wageningen Centre for Development Innovation this course strengthens your insights and skills to reduce food loss and waste (FLW). During the course, students will critically analyse the crop supply chain, look beyond the symptoms of FLW,

International Horticultural Congress - IHC2022

Événement hybride, 14/08/2022 - 20/08/2022

The International Horticultural Congress (IHC) is the most important scientific event organised every four years since 1959 in the fields related to Horticulture* under the auspices of ISHS (International Society for Horticultural Science). ISHS is a tru

G20 Indonesia - Gap Analysis on Food Loss and Waste Indices workshop

Événement hybride, 21/06/2022 - 22/06/2022

  The commitment and support of G20 member countries to reduce FLW is highly required in efforts to achieve the SDGs goals. The availability and reliability of data is considered as the main key in measuring and formulating each country's strategy to red

Appetites for Change: the Power of Food

Événement hybride, 01/06/2022

A full day hybrid event "Appetites for Change: the Power of Food" taking place on 1 June, 10-30 - 10:30 CEST in Stockholm, Sweden. Join to learn and discuss from a diverse set of experts how food systems can contribute to reversing the triple environment

New Date! Knowledge sharing, learning and technical exchange on food loss and waste reduction: The Technical Platform on Food Loss and Waste – Asia and Pacific region

Événement hybride, 31/05/2022

ONLINE webinar – 9.00 AM CET  Join us for an overview presentation on the "Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW) tools, methodologies, and resources to support work and efforts to measure and reduce food loss

VI International Symposium on Post-harvest Pathology: Innovation and advanced technologies for managing postharvest pathogens

Événement hybride, 29/05/2022 - 02/06/2022

The VI International Symposium on Post-harvest Pathology: Innovation and advanced technologies for managing postharvest pathogens organized under the aegis of the International Society for Horticultural Science (ISHS) and the International Society for Pla

Food waste management and circular economy in Mediterranean cities

Événement hybride, 25/05/2022

  The webinar will aim to address a key question: how can Mediterranean cities ensure multi-stakeholder engagement in food waste management and applied circular economy practices? This webinar is the first of the SFS-MED webinar series, jointly organise

Research advances in value-added agroprocessing of pomegranate fruit in South Africa: opportunities and challenges

Événement hybride, 25/05/2022

Virtual event | 09:00 AM in Central Time (US and Canada) | This presentation highlights science-based approaches to transforming pomegranate fruit parts to more valuable states and innovating pomegranate fruit into specialty products valuable in the cosme

IFPRI Climate Change & Food Systems Report launch

Événement hybride, 12/05/2022

Virtual launch 9:00 AM (EDT) he 2022 Global Food Policy Report, IFPRI’s flagship report, highlights the urgency of accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformat

Food Systems Perspectives in Policy to Address Postharvest Losses

Événement hybride, 24/03/2022

At 8:30 am CDT an ADMI virtual event The food systems approach recognizes that problems of food loss anywhere in a value chain may reflect failures and potential interventions elsewhere in that chain. Join us for the third and final webinar in the "Redu

The Role of Sustainable Food Consumption and Production for a Healthy Planet and Prosperity for All

Événement hybride, 21/03/2022

9:30-11:15 AM (UTC) virtual event In light of the upcoming preparatory meeting for Stockholm+50 on March 28, 2022, in New York, this virtual event will discuss the connections between sustainable food systems and sustainable consumption and production, a

How to effectively transform food systems with new inclusive governance mechanisms?

Événement hybride, 16/03/2022

16.00 - 17.00 hrs CET - Virtual event The report National and subnational food systems multi-stakeholder mechanisms (SFS MSMs): an assessment of experiences was launched in October 2021. Its findings illustrate how such mechanisms can effectively contrib

Canadian Food Waste Action Week

Événement hybride, 13/03/2022

This year, from March 7 to 13, Canada will join with environmental charity WRAP for the first global Food Waste Action Week, with the goal of driving home the message, “Wasting Food Feeds Climate Change.” The international week of action will be delivered

SPECIAL EVENT SDG 12.3 - Food Loss and Food Waste: A Once in a Generation Opportunity

Événement hybride, 10/03/2022

Co-organized by IFPRI, Embassy of Denmark, World Resource Institute, Champions 12.3; and with the collaboration of the World Food Forum The military invasion in Ukraine has caused fresh risks to global food security in a context of already sharp increase

17º Edicion of Curso ONLINE en Tecnología Postcosecha

Événement hybride, 01/03/2022 - 30/11/2022

¿Quieres profundizar conocimientos ONLINE en Tecnología Postcosecha al ritmo que necesites con los mejores expertos?  El Grupo de Postrecolección y Refrigeración de la  Universidad Politécnica de Cartagena (UPCT, España) ofertará una nueva edición del C

New annual FAO Awards acknowledge progress in achieving FAO's objectives and the Sustainable Development Goals (SDGs)

Événement hybride, 01/03/2022

The Food and Agriculture Organization of the United Nations (FAO) has the pleasure to inform its Members that the new set of FAO Awards, endorsed at the 42nd FAO Conference has been officially launched. The new annual FAO Awards acknowledge progress in a

Post-Harvest Loss Mitigation of Grains, Shea Nut & Perishable Crops

Événement hybride, 24/02/2022

8am Central Standard Time (CST) - Chicago Programme: Predicting the performance of hermetic storage bag technology Ma Cristine Concepcion Ignacio: Iowa State University Identifying critical drivers of PHL and predicting their impact on mango, tomato, a

Importance of Capacity Building in Promoting Postharvest Management - ADMI Webinar

Événement hybride, 23/02/2022

Strengthening institutional and human capacity is often overlooked in the mission of improving postharvest management. You can join the second interactive event in the Reducing Postharvest Loss: A Food Systems Approach webinar series to hear three case st