Evénements
8/12
2021
Webinar: Food loss and waste reduction in hospitality and food service
Événement hybride, 08/12/2021
Virtual event (webinar) | 10:00 – 12:00 CETThe recent study estimated that 26 per cent of all food waste generated in 2019 came from food service. In this regard, restaurants, catering, and hospitality enterprises (HoReCa) have a vital role to play in red
7/12
2021
8/12
2021
Nutrition for Growth (N4G) Summit
Événement hybride, 07/12/2021 - 08/12/2021
Tokyo (Japan) - Through the International Coalition for Advocacy on Nutrition (ICAN) as well as through the Scaling Up Nutrition (SUN) movement a wide range of organizations and partners are working to mobilize new financial and policy commitments for nut
1/12
2021
3/12
2021
5th ISHS 2021 Asia Symposium on Quality Management in Postharvest Systems
Événement hybride, 01/12/2021 - 03/12/2021
The V Asia Symposium on Quality Management in Postharvest Systems (AsiaPostharvest 2021) will be held from 1 to 3 December 2021 at KX - Knowledge Exchange for Innovation Building, Bangkok, Thailand. King Mongkut's University of Technology Thonburi (KMUTT
30/11
2021
1/11
2021
2021 Future of Food Conference
Événement hybride, 30/11/2021 - 01/12/2021
Online event The Future of Food Conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy. Confere
17/11
2021
18/11
2021
2nd Food Loss and Waste Reduction Summit for Latin America and the Caribbean
Événement hybride, 17/11/2021 - 18/11/2021
The Inter-American Development Bank (IDB), the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP) and the Ministry of Agriculture, Livestock and Fisheries of the Government of Argentina are pleas
10/11
2021
Launch of the New Post-Harvest Loss Information Platform for Brazil
Événement hybride, 10/11/2021
10 am Easter time (USA and Canada) - The webinar aims to release SIPPOC. The Post-Harvest Loss Information System (SIPPOC) aims to provide information and tools to support decisions related to post-harvest losses in Brazil and worldwide, both private and
5/10
2021
7/10
2021
Fruit Attraction: Reconnecting the World Fresh Produce Community
Événement hybride, 05/10/2021 - 07/10/2021
Fruit Attraction is much more than a face-to-face event… Fruit Attraction is the world’s reference commercial tool for the Fruit and Vegetable Industry. Its ability to promote world exports in the sector makes it the marketing hub for the whole group
29/9
2021
International Day of Awareness of Food Loss and Waste 2021 - Kenya webinar
Événement hybride, 29/09/2021
To mark this important day Agriculture Sector Network (ASNET) in partnership with, Society of Crop Agribusiness Advisors of Kenya (SOCAA); University of Nairobi; Ministry of Agriculture, Livestock & Fisheries, Kenya and other partners are organizing a
29/9
2021
EU Food Loss and Waste Prevention Hub launch
Événement hybride, 29/09/2021
In occasion of the IDAFLW, the European Commission launches the EU Food Loss and Waste Prevention Hub. It is a "one-stop-shop" for stakeholders active in the area of food loss and waste prevention and reduction. For consultation and participation it can
28/9
2021
World Food Forum Masterclass Hungry for a Kinder World: A simple idea to fight food waste
Événement hybride, 28/09/2021
3 PM (Amsterdam, Berlin, Rome, Stockholm, Vienna time) Launched in 2013 by co-founders Iseult Ward and Aoibheann O’Brien, FoodCloud, a social enterprise, has created a food redistribution solution that provides an environmentally-sensitive, socially-res
23/9
2021
UN Food Systems Summit
Événement hybride, 23/09/2021
The event will be held during the UN General Assembly in New York and will take the form of a virtual event. The Summit will follow the three-day Pre-Summit gathering in Rome last week (July 26-28), during which Amina J. Mohammed, UN Deputy Secretary-Gen
13/9
2021
16/9
2021
3rd All Africa Post-Harvest Congress And Exhibition: Registration link and Programme now available!
Événement hybride, 13/09/2021 - 16/09/2021
The long awaited 3rd All Africa Postharvest Congress and Exhibition (3rd AAPHCE), is here! Mark your calendars and plan to attend this Pan-African convening that is scheduled for 13th to 16th to September 2021 and hosted by the African Union Commission (A
1/9
2021
30/9
2023
XVIII edition - International Master in Agro-food Marketing for the next academic years 2021-2023
Événement hybride, 01/09/2021 - 30/06/2023
The CIHEAM ACTION PLAN 2025 for the Mediterranean (CAPMED 2025) that promotes cooperation activities establishes 15 thematic priorities of its Strategic Agenda 2025. One of these priorities is the "Reduction of agricultural losses and food waste along the
23/8
2021
Lost Harvest and Wasted Food - Online course
Événement hybride, 23/08/2021
The course organized by the Wageningen Centre for Development Innovation is designed for practitioners who have an active interest in this field, like managers, policy makers, specialists and senior technical staff who are professionally involved in the c
26/7
2021
28/7
2021
Italy to set the stage for 2021 UN Food Systems Summit
Événement hybride, 26/07/2021 - 28/07/2021
Under the leadership of UN Secretary-General António Guterres and Prime Minister of Italy Mario Draghi, the Pre-Summit event will bring together the efforts and contributions of a global engagement process to shape ambition to transform food systems. The
23/7
2021
EU platform on FLW : call for applications from private sector organisations
Événement hybride, 23/07/2021
The European Commission has launched a call for applications from private sector organisations, with expertise and proven track record in food waste prevention, to re-establish, together with public entities, the EU Platform on Food Losses and Food Waste
21/7
2021
Food Waste Reduction & Innovations
Événement hybride, 21/07/2021
15:00 CEST The panel will walk you through the structural initiatives towards the reduction of food loss and waste, and innovative development from stakeholders in agriculture, cold chain tech, packaging and sustainable food production. Speakers : • Top
14/7
2021
CALL FOR EXPRESSIONS OF INTEREST - VACANCY ANNOUNCEMENT
Événement hybride, 14/07/2021
The purpose of this call is to provide the FAO Regional office for Asia Pacific in the region with a list of qualified candidates for a number of profiles with different technical specializations as indicated below. The contract can be home based
7/7
2021
SDG 12 Hub virtual launch at the High-Level Political Forum on Sustainable Development
Événement hybride, 07/07/2021
1.45pm - 3.00pm Eastern Daylight Time / 7.45pm - 9.00pm Central European Summer Time The SDG 12 Hub is a new tool to support Member States in the achievement of SDG 12. It is the central location for accessing official government reporting against SDG 12
1/7
2021
Upcycling for a more sustainable food system and the key to reduce food waste
Événement hybride, 01/07/2021
Food waste is an alarming concern related to both the food system and the climate. As the industry works towards securing a sustainable food future, exciting and innovative concepts emerge and food waste upcycling is poised to be a high-growth area over