Evénements
15/ 9
2019
4th International on-line Course on Postharvest & Fresh-cut Technologies
Événement hybride, 15/09/2019
The ‘4th International on-line Course on Postharvest & Fresh-cut Technologies’ will be offered by the Universidad Politécnica de Cartagena, in Spain. 41 prestigious professors from 20 countries and 30 universities or research centers will be the inst
24/ 8
2019
30/8
2019
25th IIR International Congress of Refrigeration
Événement hybride, 24/08/2019 - 30/08/2019
25th IIR International Congress of Refrigeration will take place in beautiful Montreal from August 24-30, 2019. Montreal is the city where the original Montreal Protocol on substances that deplete the ozone layer (such as CFCs and HFCs) was signed in 1987
14/ 8
2019
16/8
2019
Africa Agribusiness Incubation Conference & Expo
Événement hybride, 14/08/2019 - 16/08/2019
Kampala, Uganda. Inclusive Finance and Investments Models. Save the date! more info to come.
10/ 7
2019
Call for Nominations "Global Advisory Panel for Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction"
Événement hybride, 10/07/2019
1. Background The world is facing unprecedented global challenges that affect the sustainability of global agricultural and food systems. These challenges include natural resource depletion and the adverse impacts of environmental degradation, such as
10/ 6
2019
13/6
2019
Global Pulses Convention and Exhibition 2019
Événement hybride, 10/06/2019 - 13/06/2019
The Global Pulses Convention and Exhibition 2019 is going to be held in Brazil, Rio de Janairo from 10 to 13 June 2019. More information on registration, programme and exihibition here.
24/ 4
2019
Sustainable cooling congress. Cooling for all ... without over-heating the planet
Événement hybride, 24/04/2019
London, UK - The UK Department of Business Energy and Industrial Strategy (BEIS), the World Bank and University of Birmingham are delighted to invite you to join an in-depth international congress that will support the World Bank and partners in developin
1/ 4
2019
5/4
2019
First Latin America and Caribbean Food Loss and Waste Reduction Congress
Événement hybride, 01/04/2019 - 05/04/2019
The First Latin America and Caribbean Food Loss and Waste Reduction Congress promises to be a defining moment for discussion of the future on how to decisively reduce food losses and waste. The Organizing Committee sends a warm invitation to scientists, t
1/ 4
2019
Request for Concept Notes - Assessment of GAIN Supply Chains for Nutritious Foods Program Portfolio
Événement hybride, 01/04/2019
Since 2003, GAIN has been investing in efforts to improve nutrition and diets for the world’s most vulnerable populations by shaping supply chains to deliver nutritious food. GAIN’s Programs on Supply Chains for Nutritious Foods work along food supply cha
12/ 3
2019
Reducing Food Loss and Waste – Making it Personal event (also live streamed)
Événement hybride, 12/03/2019
Special Event Reducing Food Loss and Waste – Making it Personal Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC HOW TO REGISTER FOR THIS FREE EVE
11/ 3
2019
12/3
2019
“Post-harvest loss reduction for enhanced food and nutrition security in IGAD member states”
Événement hybride, 11/03/2019 - 12/03/2019
Djibouti - A workshop will be held to launch a new project entitled “Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States”. It will contribute to improving the capacity of IGAD and its Member States in developing and
5/ 2
2019
7/2
2019
Good Food for People and the Planet, Working together towards 2030
Événement hybride, 05/02/2019 - 07/02/2019
Wyndham San Jose Herradura Hotel & Convention Center | San Jose, Costa Rica 2nd Global Conference of the One Planet (10YFP) Sustainable Food Systems Programme The Sustainable Food Systems Programme of the UN One Planet network (10YFP) is a multi-sta
21/ 1
2019
25/1
2019
Food loss and waste reduction and management - Advanced course
Événement hybride, 21/01/2019 - 25/01/2019
The Food loss and waste reduction and management advanced course follows a comprehensive approach, highlighting the importance of food loss and waste in current food systems, identifying main actors and critical points along the food supply chain and revi
21/ 12
2018
Vacancy notice /Public Announcement: Chairman and membership(s) of the board of the Think Tank on Prevention of Food Waste and Food Losses
Événement hybride, 21/12/2018
The Minister of Environment and Food of Denmark hereby announces a vacancy notice on the position(s) as chairman as well as Members of the board for the Think Tank on Prevention of Food Waste and Food Losses. The Danish Government will establish a new Th
18/ 12
2018
Innovative Small-scale Postharvest Technologies for reducing losses in Horticultural Crops
Événement hybride, 18/12/2018
The FAO Technical Network on Sustainable Crop Production and Agroecology is pleased to invite you to the event: Innovative Small-scale Postharvest Technologies for reducing losses in Horticultural Crops This webinar will present field studies of post
29/ 11
2018
WFP Second Regular Session of the Executive Board, side event on zero food loss initiative
Événement hybride, 29/11/2018
Rome, Italy - 13:15-14:45, Auditorium The event will highlight post-harvest initiatives in a variety of countries (e.g., Uganda, Zambia, Malawi, Rwanda, Tanzania, Kenya, Mali, Côte d’Ivoire, Madagascar, Burundi and Sudan) and raise awareness of WFP’s zer
7/ 11
2018
Waste not, want not: Improving diets by reducing food loss and waste
Événement hybride, 07/11/2018
Rome, Italy – With one in five deaths associated with poor-quality diets, a policy brief launched today urges policymakers to prioritize the reduction of food loss and waste as a way of improving people’s access to nutritious and healthy food. The brief,
29/ 10
2018
30/10
2018
Kyoto University International Symposium “Food & Sustainability”
Événement hybride, 29/10/2018 - 30/10/2018
Kyoto, Clock Tower Centennial Hall / This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Grad
20/ 10
2018
Call for Papers of Virtual Special Issue on Food Waste: Multidisciplinary Efforts towards UN Sustainable Development Goals Target 12.3
Événement hybride, 20/10/2018
Food losses and food waste (FLW) has become a worldwide problem in recent years and is widely identified as a key barrier to global sustainability (Xue et al. 2017). Consequently, reduction of FLW has emerged as a priority on the global, regional, and nat
18/ 10
2018
Webinar: The food waste atlas & WBCSD/Fresh food loss and waste value calculator
Événement hybride, 18/10/2018
On 25 October at the Champions 12.3 event the Food Reform for Health and Sustainability (FReSH) project announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the value of food loss and waste in terms of the n
16/ 10
2018
#SinDesperdicio Towards a Latin America without Food Loss and Waste - Launch Event
Événement hybride, 16/10/2018
Washington DC (11:30 AM - 1.30 PM) / The Inter-American Development Bank in occasion of the World Food Day is launching its initiative #SinSesperdicio to reduce food loss ans waste in Latin America. The initiative will focus on four topics: 1. Innovatio