Evénements
28/2
2021
ANH 2021 Academy Week
Événement hybride, 28/02/2021
The ANH Academy Week is a series of annual events that bring together the community of researchers, practitioners and policymakers working at the intersection of agriculture, food systems, nutrition and health. The objective of the ANH Academy Week is to
25/2
2021
3/2
2021
Interpack 2020
Événement hybride, 25/02/2021 - 03/03/2021
Postponed event / Global projects, such as the SAVE FOOD initiative by FAO, UN Environment and Messe Düsseldorf, have ensured that the topics of food loss and food loss and waste have made it onto political, economic and public agendas worldwide. For mor
10/2
2021
DRIVING FOOD LOSS AND WASTE REDUCTION THROUGH INNOVATION
Événement hybride, 10/02/2021
CFS 47 - Online side event (13:00 – 14:15 CET) Food loss and food waste (FLW) are symptoms of larger inefficiencies in agri-food systems. Food losses, in particular, have negative impacts on food security, as well as on economic development and environ
9/2
2021
Edible Coatings in Fruit Preservation Event - Consortium for Innovation in Postharvest Loss and Food Waste reduction
Événement hybride, 09/02/2021
@ 4:00pm SAST (South Africa - Johannesburg) @ 9:00am EST (Washington DC - USA) Edible Coatings as an Economical and Natural Alternative to Synthetic Fungicides and Plastics in Fruit Preservation: A Case of Study with Stone Fruits. The 1st Consortium web
30/1
2021
Basics of Kombucha Brewing - Online course organized by The University of the West Indies
Événement hybride, 30/01/2021
The Department of chemical engineering of the University of the West Indies ivites you to a short-course on: Fermentation technology - Basics of Kombucha Brewing Register now for this exciting short-course! Date: Saturday 30th January 2021 More inf
18/1
2021
22/1
2021
13th Global Forum for Food and Agriculture (GFFA) 2021 How to Feed the World in Times of Pandemics and Climate Change?
Événement hybride, 18/01/2021 - 22/01/2021
Every year the Federal Ministry of Food and Agriculture (BMEL) discusses current issues and questions. With this year’s topic, the GFFA addresses two particularly important challenges to global food supply that require global cooperation. How agricultur
17/12
2020
FEBA Annual Forum on Food Aid and Social Inclusion
Événement hybride, 17/12/2020
FEBA's Annual Forum on Food Aid and Social Inclusion, "European Food Banks Federation: competences and creativity to feed the future" will take place on 17 December from 11:00 to 13:00 (CET). This year's Forum will have the objective to take stock of the
15/12
2020
SAVE the DATE - 2021 International Year of Fruits and Vegetables (IYFV) official virtual launch!
Événement hybride, 15/12/2020
The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as we
14/12
2020
Our Basic Texts: "Raising Levels of Nutrition" FAO's contribution to Global Nutrition
Événement hybride, 14/12/2020
At 15.00 CET - FAO was established 75 years ago as the first specialized agency of the United Nations. Hunger was rife and with the imminent potential of a rising world population the question was - can the world produce enough food to feed its populati
10/12
2020
9th meeting of the EU Platform on Food Losses and Food Waste - virtual event
Événement hybride, 10/12/2020
10.00 - 17.00 (CET) - The 9th meeting of the EU Platform on Food Losses and Food Waste will be held virtually and will provide the opportunity to take stock of the assessment of progress made in implementing the Council conclusions adopted on 28 June 2016
3/12
2020
TALKING FOOD LOSS AND WASTE
Événement hybride, 03/12/2020
Following the first International Day of Awareness of Food Loss and Waste in September 2020, on 3 December at 15.00 CET, FAO will host TALKING FOOD LOSS AND WASTE, a discussion on the importance of reducing food loss and waste - now and forever. The awar
3/12
2020
Innovating for Sustainable Food Systems: Shifting to Sustainable Production and Consumption Patterns
Événement hybride, 03/12/2020
12:00pm - 12:45pm - A side event organized in the framework of the virtual 3rd Global Conference of the Sustainable Food Systems Programme to discuss how to achieve food systems transformation through inclusive multi-stakeholder collaboration. The side
3/12
2020
3rd Global Conference of the Sustainable Food Systems Programme
Événement hybride, 03/12/2020
This 3rd global conference comes at a crucial time, after what has been a landmark year. In 2019 the world experienced an awakening to the reality of the climate emergency, taking stock of the enormous role of our food systems. Landmark scientific reports
26/11
2020
AGRITECHNICA ASIA digital talks #2 Post-harvest Loss Briefing: Technologies and Management
Événement hybride, 26/11/2020
Time 3-4 PM (ICT) / 9-10 AM (CET) AGRITECHNICA ASIA digital organizes the online live talk on “Post-harvest Loss Briefing: Technologies and Management” – Thursday, November 26th, 2020. Invited speakers from Asia and Europe will provide insights fro
24/11
2020
A Global Call to Action on Food Loss and Waste
Événement hybride, 24/11/2020
Join this online session on 24 November 2020 | 10:30-12:00 CET. T his session is co-organised by World Resource Institute and Wageningen University & Research and part of the virtual pre-event Bold Actions for Food as Force for Good which serves as a
18/11
2020
20/11
2020
2020 Asia-Pacific Agri-Food Innovation Summit / Accelerating Innovation in Supply Chain Resilience, Urban Food Systems, Alternative Proteins and Affordable Nutrition
Événement hybride, 18/11/2020 - 20/11/2020
From supporting the region’s smallholder farmers and building safer supply chains, to new frontiers in alternative proteins, indoor-farming, health and nutrition, the summit will address the most important challenges and opportunities in the Asia-Pacif
18/11
2020
Sustainable Interventions: Loss & waste reduction for smallholders in the cassava, tomato, & maize value chains
Événement hybride, 18/11/2020
Post-harvest loss has been a perennial problem facing the food economy of many developing countries. FAO estimates that 30% - 50% of food produced for human consumption and export in Africa is lost as waste along the supply chain annually. The problem is
16/11
2020
Food for partnership Sustainable, resilient and climate-proof food supply chains
Événement hybride, 16/11/2020
At 14-17 hrs / Rountable online FeedUP@UN – launch of UNECE’s digital solution for food loss and waste management – video screening and demonstration Keynote speech – Introduction – setting the stage by FAO and panel discussion (further details in
4/11
2020
The fight against food waste in French healthcare
Événement hybride, 04/11/2020
On Wednesday 4 November 2020 (10:30–16:00 CET), Health Care Without Harm (HCWH) Europe and the Hospital Center of Niort will host a virtual conference in which we will share the final results of the MECAHF project and hear inspiring initiatives from our p
15/10
2020
Investments in Innovation: Research to reduce post-harvest loss and deliver healthy food
Événement hybride, 15/10/2020
At 11:00 AM in Eastern Time (US and Canada)The event will be organized by the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction. The Consortium is composed of leading institutions in the Americas (Iowa State University, University of