Evénements
26/ 5
2021
USDA food loss and waste virtual innovation fair
Événement hybride, 26/05/2021
In the U.S., more than one-third of all available food goes uneaten through loss or waste. Businesses are creating solutions to address food loss and waste throughout the food system – from farm to table. On May 26, the U.S. Department of Agriculture wil
26/ 5
2021
FAO Regional Impact Webinar: Food loss and waste reduction during processing
Événement hybride, 26/05/2021
FAO Regional Office for Europe and Central Asia is happy to invite you to the second webinar of the FAO Regional Series of Impact Webinars on Food Loss and Waste Reduction. The first webinar considered ways to reduce food losses during harvest and post-h
15/ 5
2021
Sustainability Journal - Call for contributions for the Special Issue "National Food Loss and Waste Prevention Strategies and Monitoring Approaches ..."
Événement hybride, 15/05/2021
Special Issue "National Food Loss and Waste Prevention Strategies and Monitoring Approaches—an Interdisciplinary Challenge for Decision Makers, Researchers and Practice" Dear Colleagues, Only 10 years are left to achieve Sustainable Development Goal 12.
11/ 5
2021
Farm to Table Food Waste & Sustainability in Europe
Événement hybride, 11/05/2021
Plug and Play invites you to join us as we dive deeper into our European food waste problem and explore ways in which startups can help tackle this issue. In this event, we will bring together industry leaders and successful entrepreneurs to share their k
6/ 5
2021
One Planet network consultations on the value-chain approach and its application
Événement hybride, 06/05/2021
The One Planet network is holding consultations to collectively define a common agenda for action building on the findings of the joint task group of the International Resource Panel and the One Planet network Report: “Catalysing science-based policy acti
5/ 5
2021
7/5
2021
FEBA Annual Convention 2021
Événement hybride, 05/05/2021 - 07/05/2021
FEBA Annual Convention 2021 “For a sustainable future food system”, was organized by the European Food Banks Federation in collaboration with Česka Federace Potravinovych Bank and took place online on 6-7 May 2021. FEBA Annual Convention 2021 was recogni
28/ 4
2021
Preventing Food Waste: Innovations and solutions in the Arab region
Événement hybride, 28/04/2021
11:00 AM – 01:00 PM (GMT+2) / webinar hosted by the FAO Regional Office for the Near East and North Africa & UNEP West Asia There isn’t a more complex context for food waste than in the Arab region, whose unique culture, religions, history, and clima
14/ 4
2021
Harvest and post-harvest practices to reduce food loss and waste
Événement hybride, 14/04/2021
WEBINAR -10:00 - 12:15 CET Food losses occurring between harvest and retail sale, also known as post-harvest losses, are a key challenge undermining food security and income generation in many countries in Eastern Europe and Central Asia. Post-harvest l
13/ 4
2021
22/4
2021
Fruit Ripening and Ethylene Management Workshop
Événement hybride, 13/04/2021 - 22/04/2021
Live Sessions twice weekly for two weeks. This popular workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer. Topics will include ripening f
13/ 4
2021
Global launch event of IFPRI's 2021 Global Food Policy Report: Transforming Food Systems After COVID-19
Événement hybride, 13/04/2021
09:30 – 11:00am EDT COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In
24/ 3
2021
18/3
2021
Webinar: how to finance the greening of your food chain
Événement hybride, 24/03/2021 - 18/03/2021
10-12.15 hrs (CET) Under the umbrella of the European Green Deal, the Farm to Fork Strategy sets the framework for a more sustainable and climate-friendly food systems in the EU. SMEs are the main actors in the food sector. While some of them are clearly
22/ 3
2021
Let's meet in the middle: How the central stages of the food value chain shape the way we produce and consume
Événement hybride, 22/03/2021
TIME: 14h - 15h15 (CET) This webinar aims to set the stage for the upcoming consultations by illustrating this message through innovative examples from across the One Planet network and beyond. Examples from the public and private sector will demonstrate
18/ 3
2021
10th meeting - EU Platform on Food Losses and Food Waste
Événement hybride, 18/03/2021
Online only - 10.20 - 17.45 (CET) The 10th meeting of the EU Platform on Food Losses and Food Waste will be held virtually and will provide the opportunity to discuss recent developments in food loss and waste prevention across the EU, as well as on an i
12/ 3
2021
The 2021 United Nations Food Systems Summit: How to Incentivize Food Loss and Waste Reduction
Événement hybride, 12/03/2021
09:30 am to 11:00 am (EST) - IFPRI virtual policy webinars The ongoing COVID-19 health crisis continues to expose vulnerabilities in food systems, highlighting the insecurity of rural livelihoods, the tragedy of food loss and waste, and the stark inequit
3/ 3
2021
Mango preservation - Technologies and innovations for food loss reduction in smallholders zero-loss centers: mango case study
Événement hybride, 03/03/2021
3 pm CET - online webinar organzied by the Consortium for Innovation in Post-harvest loss and waste reduction Professor Jane Ambuko will give a presentation and take questions about her extensive work in the Kenyan mango value chain. Jane Ambuko is a
28/ 2
2021
ANH 2021 Academy Week
Événement hybride, 28/02/2021
The ANH Academy Week is a series of annual events that bring together the community of researchers, practitioners and policymakers working at the intersection of agriculture, food systems, nutrition and health. The objective of the ANH Academy Week is to
25/ 2
2021
3/3
2021
Interpack 2020
Événement hybride, 25/02/2021 - 03/03/2021
Postponed event / Global projects, such as the SAVE FOOD initiative by FAO, UN Environment and Messe Düsseldorf, have ensured that the topics of food loss and food loss and waste have made it onto political, economic and public agendas worldwide. For mor
10/ 2
2021
DRIVING FOOD LOSS AND WASTE REDUCTION THROUGH INNOVATION
Événement hybride, 10/02/2021
CFS 47 - Online side event (13:00 – 14:15 CET) Food loss and food waste (FLW) are symptoms of larger inefficiencies in agri-food systems. Food losses, in particular, have negative impacts on food security, as well as on economic development and environ
9/ 2
2021
Edible Coatings in Fruit Preservation Event - Consortium for Innovation in Postharvest Loss and Food Waste reduction
Événement hybride, 09/02/2021
@ 4:00pm SAST (South Africa - Johannesburg) @ 9:00am EST (Washington DC - USA) Edible Coatings as an Economical and Natural Alternative to Synthetic Fungicides and Plastics in Fruit Preservation: A Case of Study with Stone Fruits. The 1st Consortium web
30/ 1
2021
Basics of Kombucha Brewing - Online course organized by The University of the West Indies
Événement hybride, 30/01/2021
The Department of chemical engineering of the University of the West Indies ivites you to a short-course on: Fermentation technology - Basics of Kombucha Brewing Register now for this exciting short-course! Date: Saturday 30th January 2021 More inf