Evénements
11/11
2019
12/11
2019
Conference on food loss and waste reduction
Événement hybride, 11/11/2019 - 12/11/2019
In the Encyclical “Laudato Si: On Care for Our Common Home,” Pope Francis calls for changes to “the trajectory and functioning of the world economy”, as the current economic model is leading to “the destruction of the environment due to apathy, the reckle
14/10
2019
18/10
2019
CFS side event: Combining a cost model and evidence synthesis to determine effective interventions to reduce post-harvest losses
Événement hybride, 14/10/2019 - 18/10/2019
The International Institute for Sustainable Development (IISD), Cornell University, International Food Policy Research Institute (IFPRI), Federal Ministry of Economic Cooperation and Development, Germany (BMZ), and Bill and Melinda Gates Foundation (BMGF)
30/9
2019
5/9
2020
International Master in Agro-food Marketing (30 September 2019-5 June 2020)
Événement hybride, 30/09/2019 - 05/06/2020
The CIHEAM ACTION PLAN 2025 for the Mediterranean (CAPMED 2025) promotes cooperation activities establishes 15 thematic priorities of its Strategic Agenda 2025. One of these priorities is the "Reduction of agricultural losses and food waste along the food
17/9
2019
20/9
2019
2nd All Africa Postharvest Congress and Exhibition
Événement hybride, 17/09/2019 - 20/09/2019
Addis Abeba, Ethiopia - Theme of the Congress Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa. Call for abstracts and papers is now open. All the abstracts for oral or poster presentation have to be a
17/9
2019
Technical consultation on the International Code of Conduct for Food Loss and Waste Prevention and Reduction
Événement hybride, 17/09/2019
On the 17th of September 2019, FAO will conduct a technical consultation on the International Code of Conduct for Food Loss and Waste Prevention and Reduction in the framework of the 2nd All African Congress and Exhibition on Post Harvest Losses which wil
15/9
2019
4th International on-line Course on Postharvest & Fresh-cut Technologies
Événement hybride, 15/09/2019
The ‘4th International on-line Course on Postharvest & Fresh-cut Technologies’ will be offered by the Universidad Politécnica de Cartagena, in Spain. 41 prestigious professors from 20 countries and 30 universities or research centers will be the inst
24/8
2019
30/8
2019
25th IIR International Congress of Refrigeration
Événement hybride, 24/08/2019 - 30/08/2019
25th IIR International Congress of Refrigeration will take place in beautiful Montreal from August 24-30, 2019. Montreal is the city where the original Montreal Protocol on substances that deplete the ozone layer (such as CFCs and HFCs) was signed in 1987
14/8
2019
16/8
2019
Africa Agribusiness Incubation Conference & Expo
Événement hybride, 14/08/2019 - 16/08/2019
Kampala, Uganda. Inclusive Finance and Investments Models. Save the date! more info to come.
10/7
2019
Call for Nominations "Global Advisory Panel for Development of Voluntary Codes of Conduct on Food Loss and Waste Reduction"
Événement hybride, 10/07/2019
1. Background The world is facing unprecedented global challenges that affect the sustainability of global agricultural and food systems. These challenges include natural resource depletion and the adverse impacts of environmental degradation, such as
10/6
2019
13/6
2019
Global Pulses Convention and Exhibition 2019
Événement hybride, 10/06/2019 - 13/06/2019
The Global Pulses Convention and Exhibition 2019 is going to be held in Brazil, Rio de Janairo from 10 to 13 June 2019. More information on registration, programme and exihibition here.
24/4
2019
Sustainable cooling congress. Cooling for all ... without over-heating the planet
Événement hybride, 24/04/2019
London, UK - The UK Department of Business Energy and Industrial Strategy (BEIS), the World Bank and University of Birmingham are delighted to invite you to join an in-depth international congress that will support the World Bank and partners in developin
1/4
2019
5/4
2019
First Latin America and Caribbean Food Loss and Waste Reduction Congress
Événement hybride, 01/04/2019 - 05/04/2019
The First Latin America and Caribbean Food Loss and Waste Reduction Congress promises to be a defining moment for discussion of the future on how to decisively reduce food losses and waste. The Organizing Committee sends a warm invitation to scientists, t
1/4
2019
Request for Concept Notes - Assessment of GAIN Supply Chains for Nutritious Foods Program Portfolio
Événement hybride, 01/04/2019
Since 2003, GAIN has been investing in efforts to improve nutrition and diets for the world’s most vulnerable populations by shaping supply chains to deliver nutritious food. GAIN’s Programs on Supply Chains for Nutritious Foods work along food supply cha
12/3
2019
Reducing Food Loss and Waste – Making it Personal event (also live streamed)
Événement hybride, 12/03/2019
Special Event Reducing Food Loss and Waste – Making it Personal Co-Organized by IFPRI, Stop Wasting Food / Selina Juul, World Resources Institute (WRI), Champions 12.3, and the Embassy of Denmark in Washington, DC HOW TO REGISTER FOR THIS FREE EVE
11/3
2019
12/3
2019
“Post-harvest loss reduction for enhanced food and nutrition security in IGAD member states”
Événement hybride, 11/03/2019 - 12/03/2019
Djibouti - A workshop will be held to launch a new project entitled “Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States”. It will contribute to improving the capacity of IGAD and its Member States in developing and
5/2
2019
7/2
2019
Good Food for People and the Planet, Working together towards 2030
Événement hybride, 05/02/2019 - 07/02/2019
Wyndham San Jose Herradura Hotel & Convention Center | San Jose, Costa Rica 2nd Global Conference of the One Planet (10YFP) Sustainable Food Systems Programme The Sustainable Food Systems Programme of the UN One Planet network (10YFP) is a multi-sta
21/1
2019
25/1
2019
Food loss and waste reduction and management - Advanced course
Événement hybride, 21/01/2019 - 25/01/2019
The Food loss and waste reduction and management advanced course follows a comprehensive approach, highlighting the importance of food loss and waste in current food systems, identifying main actors and critical points along the food supply chain and revi
21/12
2018
Vacancy notice /Public Announcement: Chairman and membership(s) of the board of the Think Tank on Prevention of Food Waste and Food Losses
Événement hybride, 21/12/2018
The Minister of Environment and Food of Denmark hereby announces a vacancy notice on the position(s) as chairman as well as Members of the board for the Think Tank on Prevention of Food Waste and Food Losses. The Danish Government will establish a new Th
18/12
2018
Innovative Small-scale Postharvest Technologies for reducing losses in Horticultural Crops
Événement hybride, 18/12/2018
The FAO Technical Network on Sustainable Crop Production and Agroecology is pleased to invite you to the event: Innovative Small-scale Postharvest Technologies for reducing losses in Horticultural Crops This webinar will present field studies of post
29/11
2018
WFP Second Regular Session of the Executive Board, side event on zero food loss initiative
Événement hybride, 29/11/2018
Rome, Italy - 13:15-14:45, Auditorium The event will highlight post-harvest initiatives in a variety of countries (e.g., Uganda, Zambia, Malawi, Rwanda, Tanzania, Kenya, Mali, Côte d’Ivoire, Madagascar, Burundi and Sudan) and raise awareness of WFP’s zer