Evénements
29/ 9
2020
29/10
2020
Food. No waste. European Food Banks Federation virtual event
Événement hybride, 29/09/2020 - 29/10/2020
On this unique occasion the European Food Banks Federation (FEBA) together with its membership, decided to organize a virtual event “Food, no waste! European Food Banks: concrete answers for the people, for the planet” to raise awareness on the importance
29/ 9
2020
SAVE the DATE - International Day of Awareness on Food Loss and Waste Reduction
Événement hybride, 29/09/2020
This event intends to raise awareness of the importance of the food loss and waste problem and its possible solutions at all levels in a bid to promote global efforts and collective action toward meeting Sustainable Development Goal (SDG) target 12.3 (by
29/ 7
2020
Soft Launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste
Événement hybride, 29/07/2020
We are pleased to invite you to the special Virtual Event for the launch of The Technical Platform on the Measurement and Reduction of Food Loss and Waste. The event will take place on July 29, at 15:00 hours (Rome time) and focus on this dynamic Technic
13/ 7
2020
On the road to the International Year of Fruits and Vegetables 2021: Highlighting health and nutritional benefits through sustainable production and consumption of fruits and vegetables
Evènement virtuel, 13/07/2020
12:00 – 13:30hs (EDT/NY Time) - Virtual Meeting The Permanent Mission of Chile to the United Nations, the Permanent Mission of India to the United Nations and the Food and Agriculture Organization of the United Nations (FAO) are pleased to invite you to
30/ 6
2020
How are food businesses coping with COVID-19 and its aftermath?
Événement hybride, 30/06/2020
Watch online at IFPRI's event page, Facebook page, or Youtube Concern is growing that the global outbreak of COVID-19, already a health crisis, could turn into a food crisis. In poor countries, the need for food assistance could increase dramatic
15/ 6
2020
Accelerating Food System Transformation and Resilience in times of COVID-19
Événement hybride, 15/06/2020
FMO in partnership with FAO (the Food and Agriculture Organization of the United Nations), has organizaed a webinar on Accelerating Food System Transformation and Resilience in times of COVID-19. This webinar takes place on June 15th at 13:00 CEST an
20/ 5
2020
31/12
2020
Elsevier: Call for papers Food Loss and Waste during COVID-19
Événement hybride, 20/05/2020 - 31/12/2020
The COVID-19 outbreak has challenged several aspects of human modern society, yet it could make us rethink the way we produce and consume our food, towards a more sustainable approach in alignment with the UN Sustainable Development Goals. The popular med
29/ 4
2020
Webinar : The Impact of COVID-19 on the Food Supply & Feeding the Hungry
Événement hybride, 29/04/2020
The recovery of excess food to sustain the food-insecure population in the U.S. is a critical concern during the COVID-19 pandemic. Food rescue organizations and food waste experts are focused on assessing the short-term and potential long-term impacts, i
11/ 2
2020
28/2
2020
Job opportunity: post-harvest technologies researcher
Événement hybride, 11/02/2020 - 28/02/2020
Wageningen University & Research is looking for a person with an academic background in agricultural technology, horticulture, biology or a similar field; preferably with a PhD and a specialisation in postharvest physiology or postharvest technology.
3/ 2
2020
14/2
2020
Job opportunity: G20 Food Loss and Waste SME – Riyadh, KSA consultant
Événement hybride, 03/02/2020 - 14/02/2020
We are urgently hiring a Food Loss & Waste Subject Matter Expert, for a 3-4 month contract in Riyadh, KSA for a global management consultancy. Start Date: ASAP (part-time or full-time based on your availability) Location: Riyadh (on-site) - 25-35% +
1/ 2
2020
30/9
2020
5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies
Événement hybride, 01/02/2020 - 30/09/2020
The 5th Edition of the International ON-LINE Course on Postharvest & Fresh-Cut Technologies offered by the Postharvest and Refrigeration Group of the Universidad Politécnica de Cartagena (UPCT, Spain) with new instructors and updated materials. Offici
26/ 12
2019
JOB opportunity: Nutrition And Food Systems Officer (Agro-Food Processing)
Événement hybride, 26/12/2019
The Nutrition and Food Systems Officer will provide technical support in the preparation and implementation of the programme of work in the area of food loss and waste reduction. This will include work on post-harvest systems management, food loss and was
12/ 12
2019
Time’s up for food waste! Setting the EU action agenda towards 2030
Événement hybride, 12/12/2019
The conference is open to all stakeholders active in food loss and waste prevention, interested to know more about and contribute to the EU’s work in this field. Given the limited capacity of the venue, we recommend that you register online for the event
20/ 11
2019
UNECE-FAO Conference, Food (Waste) for Thought –Food Loss and Waste and the Sustainable Development Goals
Événement hybride, 20/11/2019
Food loss and waste requires multifaceted holistic policy perspectives to reduce food loss and waste and create real impact. Food insecurity caused by the lack of availability of food is one of these areas, where making the existing food available could r
12/ 11
2019
Food Systems and Nutrition E-Consultation: Emerging Evidence and Research Opportunities
Événement hybride, 12/11/2019
An USAID’s Bureau for Food Security e-consultation on gaps in food systems and nutrition evidence. The consultation will kick off on November 12 with a webinar, where the Feed the Future Nutrition Innovation Lab will present findings from its new literat
11/ 11
2019
12/11
2019
Conference on food loss and waste reduction
Événement hybride, 11/11/2019 - 12/11/2019
In the Encyclical “Laudato Si: On Care for Our Common Home,” Pope Francis calls for changes to “the trajectory and functioning of the world economy”, as the current economic model is leading to “the destruction of the environment due to apathy, the reckle
14/ 10
2019
18/10
2019
CFS side event: Combining a cost model and evidence synthesis to determine effective interventions to reduce post-harvest losses
Événement hybride, 14/10/2019 - 18/10/2019
The International Institute for Sustainable Development (IISD), Cornell University, International Food Policy Research Institute (IFPRI), Federal Ministry of Economic Cooperation and Development, Germany (BMZ), and Bill and Melinda Gates Foundation (BMGF)
30/ 9
2019
5/6
2020
International Master in Agro-food Marketing (30 September 2019-5 June 2020)
Événement hybride, 30/09/2019 - 05/06/2020
The CIHEAM ACTION PLAN 2025 for the Mediterranean (CAPMED 2025) promotes cooperation activities establishes 15 thematic priorities of its Strategic Agenda 2025. One of these priorities is the "Reduction of agricultural losses and food waste along the food
17/ 9
2019
20/9
2019
2nd All Africa Postharvest Congress and Exhibition
Événement hybride, 17/09/2019 - 20/09/2019
Addis Abeba, Ethiopia - Theme of the Congress Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa. Call for abstracts and papers is now open. All the abstracts for oral or poster presentation have to be a
17/ 9
2019
Technical consultation on the International Code of Conduct for Food Loss and Waste Prevention and Reduction
Événement hybride, 17/09/2019
On the 17th of September 2019, FAO will conduct a technical consultation on the International Code of Conduct for Food Loss and Waste Prevention and Reduction in the framework of the 2nd All African Congress and Exhibition on Post Harvest Losses which wil