Evénements
1/12
2017
31/12
2018
3rd Edition of the International on-line course on post-harvest and fresh-cut technologies
Événement hybride, 01/12/2017 - 31/07/2018
The Course is addressed to post-harvest professionals and pre- and post-graduate students related to quality and safety assurance, research and extension on production, handling, transport and marketing of whole and fresh-cut fruit and vegetables. The co
30/11
2017
Food Loss and Waste - Taking Action
Événement hybride, 30/11/2017
Food Loss and Waste - Taking Action (community call/webinar) Thursday, November 30, 201710:00 am | Eastern Standard Time (New York, GMT-05:00) | 1 hr One of the things that the Ag2Nut Community of Practice is working on is the increasing availability of
21/11
2017
22/11
2017
High level Ministerial Dialogue and Flagship Launch of Post-Harvest Losses and Agro-Processing (PHAP)
Événement hybride, 21/11/2017 - 22/11/2017
Abidjan, Cote d’Ivoire - The African Development Bank (AfDB) and the Food and Agriculture Organization (FAO) are pleased to invite you to the High Level Ministerial Dialogue and Flagship Launch of Post-Harvest Losses and Agro-Processing (PHAP), which will
12/10
2017
44 CFS event HOW REDUCING POST-HARVEST LOSSES CAN ADVANCE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT
Événement hybride, 12/10/2017
12 October 2017 (13-14.30) FAO HQ RED ROOM Side event no. 79 - HOW REDUCING POST-HARVEST LOSSES CAN ADVANCE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT Making it work - political, practical and scientific experiences Organizers: University of Zurich, A
2/10
2017
27/10
2017
Online Course: Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors
Événement hybride, 02/10/2017 - 27/10/2017
This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Taught by: Dr. Prasanta Kalita, Director of t
30/9
2017
Job opportunity: Platform Leader for a top Research for Development Institute, IRRI
Événement hybride, 30/09/2017
The International Rice Research Institute (IRRI) needs to fill a key position, the Platform Leader for Sustainable Impact. This senior leadership role is a key piece of a recently launched Strategic Plan that redefines areas of research priority in respo
19/9
2017
20/9
2017
High-Level Event at the 72nd Session of the General Assembly of the United Nations: “Championing SDG 12.3 and the Pathway to Zero Hunger”
Événement hybride, 19/09/2017 - 20/09/2017
An engaging conversation on how to combat food loss and waste through joint awareness raising, better coordinated investments, overcoming shared challenges, and leveraging more opportunities to work together. The event will serve to renew global commitmen
14/9
2017
Evaluation of micronutrient losses from postharvest food losses (PHL) in Kenya, Cameroon and India – Implications on micronutrient deficiencies in children under 5
Douala (Cameroon), 14/09/2017
This seminar organized by the FAO Nutrition and Food Systems Division (ESN) will present the project on food losses and waste (FLW) and Nutrition developed by the Nutrition Assessment and Scientific Advice team (ESNA) with support from the Save Food Team.
11/9
2017
22/9
2017
Lost harvest and wasted food
Événement hybride, 11/09/2017 - 22/09/2017
This course organized by the Centre for Development Innovation of Wageningen University and Research will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately, reduction of losses contributes to food security. Durin
7/9
2017
RBA collaboration on food loss and waste reduction joint event
Événement hybride, 07/09/2017
As the leading international organizations in the field of food and agriculture, IFAD, FAO and WFP are working together to reduce Food Loss and Waste (FLW). The joint event will highlight the global areas of work on FLW of the United Nations Rome‑based a
27/6
2017
Webinar: Food loss and waste along the value chain in the Pacific region
Événement hybride, 27/06/2017
Tuesday, 27 June 11.30 – 12.30 hrs (Rome time) FAO HQ Lebanon Room (D209) and online* Speaker: Prof Steven Underhill, Professor of Horticulture, University of the Sunshine Coast, Australia Moderator: Rosa Rolle, Senior Enterprise Development Offic
21/6
2017
23/6
2017
Sustainable Food Systems for All
Événement hybride, 21/06/2017 - 23/06/2017
Pretoria/South Africa - Department of International Relations and Cooperation O R Tambo Building, 460 Soutpansberg Road Rietondale Meeting the twin challenges of food insecurity and natural resource degradation requires innovative actions from stakeholde
4/5
2017
SAVE FOOD Congress 2017
Événement hybride, 04/05/2017
At the international SAVE FOOD Congress on 4 May 2017 speakers from business, science and political spheres and civil society will get together to shed some light on the various facets of the food waste problem. More information available on the SAVE FO
6/4
2017
8/4
2017
IV International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions
Événement hybride, 06/04/2017 - 08/04/2017
Kandy, Sri Lanka - This conference is organized by The Agriculture Education Unit (AEU) of Faculty of Agriculture, University of Peradeniya under the aegis of the International Society for Horticultural Science (ISHS). The organizing committee is pleased
28/3
2017
31/3
2017
FIRST AFRICA-WIDE POSTHARVEST FOOD LOSS REDUCTION CONFERENCE AND EXHIBITION
Nairobi (Kenya), Événement hybride, 28/03/2017 - 31/03/2017
Nairobi, Kenya - The World Food Preservation Center® LLC in conjunction with its sister University (University of Nairobi) and a consortium of Universities and a Research & Development Institution in Africa are organizing the First Africa-wide Posthar
24/3
2017
Online survey: Help shape APHLIS
Événement hybride, 24/03/2017
As part of its five year rejuvenation project, the African Postharvest Losses Information System (APHLIS) is running a survey among the international postharvest loss community to source feedback and ideas on how to best improve its data services. Having
9/3
2017
WRI webminar: The Business Case for Reducing Food Loss and Waste
Événement hybride, 09/03/2017
On March 9 from 10:00 – 11:00 am EST a free two-part webinar is organized by WRI. In the first half, it will share highlights from a brand new report, The Business Case for Reducing Food Loss and Waste. This first-of-its-kind analysis was undertaken on
17/2
2017
ALL-AFRICA POSTHARVEST TECHNOLOGIES & INNOVATIONS CHALLENGE
Événement hybride, 17/02/2017
The Organizers of the 1st All Africa Postharvest Congress and Exhibition, comprising of Global stakeholders in the Postharvest sector and other partners, are announcing the All Africa Postharvest Technologies and Innovations Challenge, 2017. The aim of th
1/2
2017
10/2
2017
Online course: Mastering the production, processing and market realities in fresh produce chains
Événement hybride, 01/02/2017 - 10/04/2017
Agribusiness Academy offers our first programme in Hortipreneurship, developed to teach learners how to master the fresh produce chain. This 12 week course is taught by experts from across the globe, curated to help current and future entrepreneurs withi
9/12
2016
FAO Electronic consultation on the Gender and Food Loss and Waste Nexus
Événement hybride, 09/12/2016
Invitation and Call for documents Background Since 2011, FAO, in close collaboration with partners from the public and private sectors and civil society, has participated in the Global Save Food Initiative to understand and contribute to reducing glo