Plateforme technique sur l’évaluation et la réduction des pertes et du gaspillage alimentaires

Evénements

1/12

2017

31/12

2018

Événement hybride, 01/12/2017 - 31/07/2018

The Course is addressed to post-harvest professionals and pre- and post-graduate students related to quality and safety assurance, research and extension on production, handling, transport and marketing of whole and fresh-cut fruit and vegetables. The co

30/11

2017

Événement hybride, 30/11/2017

Food Loss and Waste - Taking Action (community call/webinar) Thursday, November 30, 201710:00 am | Eastern Standard Time (New York, GMT-05:00) | 1 hr One of the things that the Ag2Nut Community of Practice is working on is the increasing availability of

21/11

2017

22/11

2017

Événement hybride, 21/11/2017 - 22/11/2017

Abidjan, Cote d’Ivoire - The African Development Bank (AfDB) and the Food and Agriculture Organization (FAO) are pleased to invite you to the High Level Ministerial Dialogue and Flagship Launch of Post-Harvest Losses and Agro-Processing (PHAP), which will

12/10

2017

Événement hybride, 12/10/2017

12 October 2017 (13-14.30) FAO HQ RED ROOM Side event no. 79 - HOW REDUCING POST-HARVEST LOSSES CAN ADVANCE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT Making it work - political, practical and scientific experiences Organizers: University of Zurich, A

2/10

2017

27/10

2017

Événement hybride, 02/10/2017 - 27/10/2017

This course provides an overview of the issue of postharvest loss of grains by exploring essential physical, technical, and social dimensions of postharvest supply chains and loss prevention methods globally. Taught by: Dr. Prasanta Kalita, Director of t

30/9

2017

Événement hybride, 30/09/2017

The International Rice Research Institute (IRRI) needs to fill a key position, the Platform Leader for Sustainable Impact. This senior leadership role is a key piece of a recently launched Strategic Plan that redefines areas of research priority in respo

19/9

2017

20/9

2017

Événement hybride, 19/09/2017 - 20/09/2017

An engaging conversation on how to combat food loss and waste through joint awareness raising, better coordinated investments, overcoming shared challenges, and leveraging more opportunities to work together. The event will serve to renew global commitmen

14/9

2017

Douala (Cameroon), 14/09/2017

This seminar organized by the FAO Nutrition and Food Systems Division (ESN) will present the project on food losses and waste (FLW) and Nutrition developed by the Nutrition Assessment and Scientific Advice team (ESNA) with support from the Save Food Team.

11/9

2017

22/9

2017

Événement hybride, 11/09/2017 - 22/09/2017

This course organized by the Centre for Development Innovation of Wageningen University and Research will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately, reduction of losses contributes to food security. Durin

7/9

2017

Événement hybride, 07/09/2017

As the leading international organizations in the field of food and agriculture, IFAD, FAO and WFP are working together to reduce Food Loss and Waste (FLW). The joint event will highlight the global areas of work on FLW of the United Nations Rome‑based a

27/6

2017

Événement hybride, 27/06/2017

Tuesday, 27 June 11.30 – 12.30 hrs (Rome time) FAO HQ Lebanon Room (D209) and online* Speaker: Prof Steven Underhill, Professor of Horticulture, University of the Sunshine Coast, Australia   Moderator: Rosa Rolle, Senior Enterprise Development Offic

21/6

2017

23/6

2017

Événement hybride, 21/06/2017 - 23/06/2017

Pretoria/South Africa - Department of International Relations and Cooperation O R Tambo Building, 460 Soutpansberg Road Rietondale Meeting the twin challenges of food insecurity and natural resource degradation requires innovative actions from stakeholde

4/5

2017

Événement hybride, 04/05/2017

At the international SAVE FOOD Congress on 4 May 2017 speakers from business, science and political spheres and civil society will get together to shed some light on the various facets of the food waste problem.  More information available on the SAVE FO

6/4

2017

8/4

2017

Événement hybride, 06/04/2017 - 08/04/2017

Kandy, Sri Lanka - This conference is organized by The Agriculture Education Unit (AEU) of Faculty of Agriculture, University of Peradeniya under the aegis of the International Society for Horticultural Science (ISHS). The organizing committee is pleased

28/3

2017

31/3

2017

Nairobi (Kenya), Événement hybride, 28/03/2017 - 31/03/2017

Nairobi, Kenya - The World Food Preservation Center® LLC in conjunction with its sister University (University of Nairobi) and a consortium of Universities and a Research & Development Institution in Africa are organizing the First Africa-wide Posthar

24/3

2017

Événement hybride, 24/03/2017

As part of its five year rejuvenation project, the African Postharvest Losses Information System (APHLIS) is running a survey among the international postharvest loss community to source feedback and ideas on how to best improve its data services. Having

9/3

2017

Événement hybride, 09/03/2017

On March 9 from 10:00 – 11:00 am EST a free two-part webinar is organized by WRI.  In the first half, it will share highlights from a brand new report, The Business Case for Reducing Food Loss and Waste. This first-of-its-kind analysis was undertaken on

17/2

2017

Événement hybride, 17/02/2017

The Organizers of the 1st All Africa Postharvest Congress and Exhibition, comprising of Global stakeholders in the Postharvest sector and other partners, are announcing the All Africa Postharvest Technologies and Innovations Challenge, 2017. The aim of th

1/2

2017

10/2

2017

Événement hybride, 01/02/2017 - 10/04/2017

Agribusiness Academy offers our first programme in Hortipreneurship, developed to teach learners how to master the fresh produce chain. This 12 week course is taught by experts from across the globe, curated to help current and future entrepreneurs withi

9/12

2016

Événement hybride, 09/12/2016

  Invitation and Call for documents Background Since 2011, FAO, in close collaboration with partners from the public and private sectors and civil society, has participated in the Global Save Food Initiative to understand and contribute to reducing glo