Forestry

©FAO Luis Tato©FAO Joan Manual Baliellas

People and forests

News
New FAO report calls for action to bridge ‘green social divide’ in cities
16/10/2023
Urban forests, trees and green spaces play a pivotal role in enhancing the quality of urban life, but their benefits are still not equally accessible to all, according to a new report from FAO. 
©FAO Benedicte Kurzen NOOR
03/10/2023
Sokodé, Togo – Forest and farm producer organizations – representing the collective voices of farmers and forest-dependent people – must play a pivotal role in leading efforts to combat land degradation and build climate resilience in Africa, according to a landmark declaration.
Günter Walkner, Chairperson of the Committee on Forestry
28/09/2023
With demand for food projected to rise by at least 50% by 2050, forests are going to be key in ensuring there is enough food for everyone, according to Günter Walkner, Chairperson of the Committee on Forestry.

Publications

Grazing with trees Policy brief
2022

This policy brief gives an overview of the positive role that optimized extensive grazing livestock farming can play in the management and restoration of drylands’ forests and lands. Trees in dryland forests and wooded areas provide key ecosystem services such as animal feed, timber, fruits and, regulation of soil and water cycles.

What have we learned from trees Three decades of farmer field schools on agroforestry and forestry
2022

Over the last three decades, Farmer Field Schools (FFS) have proven to be an effective discovery-learning-capacity building approach to help rural populations to innovate with more clarity and purpose while building the social skills needed for rural transformation and empowerment.

FAO’s work on gender in forestry
2022

This brochure shows how the different initiatives, programmes and projects of the FAO Forestry Division mainstream gender into their implementing activities and contribute to strengthening gender equality and women’s empowerment.

Videos

Forest monitoring and Indigenous-led restoration in Brazil
17/11/2025

From satellite-based monitoring to community and indigenous-led restoration, Brazil’s approach is inspiring a global movement for forest protection...

The Green Cities Initiative – In my Green City
27/10/2025

In this video, eight people aged between 6 and 18 years share their experiences and ideas of what life in a sustainable, just and green city might look...

The Green Cities Initiative - a better future for all
15/10/2025

Cities around the world are grow rapidly. This growth offers immense opportunities but also creates rising pressure on infrastructure, resources and...

The Green Cities Initiative – in Action for Africa
15/10/2025

With support from Italy’s Ministry of Foreign Affairs and International Cooperation, the FAO’s Green Cities Initiative is helping ten cities in five...

The Green Cities Initiative - a virtual Green Cities walk
14/10/2025

Step into a reimagined urban world – a world in which cities are not just growing, but thriving.

‘Greening’ the humanitarian response in Uganda and Djibouti
20/06/2025

The Greening the Humanitarian Response project, funded by the European Union and implemented by FAO in collaboration with UNHCR, aims to strengthen...

Nepali women’s community group is turning fire prevention into a climate-resilient green enterprise
22/04/2025

Women from the Binayi Triveni Municipality in Nepal’s western region collect forest litter – the bark, leaves and sticks on the forest floor that can...

Transforming the asaí value chain in Bolivia through traditional methods and modern ingenuity
27/03/2025

In Porvenir, Bolivia, Indigenous communities are proving that forest conservation and prosperity can go hand in hand.

Schoolchildren learn about forests and food security in Rome’s FAO Park
21/03/2025

More than five billion people use forest and non-timber forest products for food, medicine and livelihoods. Watch the video and see how schoolchildren...

Rodrigo Pacheco's edible forest
21/03/2025

FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forests.