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Integrated fire management
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Why we need healthy forests for healthy people
21/03/2023
As we mark the International Day of Forests today, it is worth remembering that there are many reasons to appreciate forests – and that even if we never set foot in them, forests keep us all healthy.
© Las Pioneras
Copaiba: The “miracle” medicinal tree in Bolivia
20/03/2023
The copaiba is known as the “miracle tree” because it is one of the medicinal trees most widely used in Bolivia’s Chiquitania region – and indeed in the Amazon in general.
Bankable business plans
Developing bankable business plans for sustainable forest-based enterprises
10/03/2023
Rome - FAO today launched a new e-learning course that will inspire practitioners to champion transformational dryland forest management strategies.

Publications

Developing bankable business plans
Developing bankable business plans
2021

This guide was developed to improve the capacity of small producers, their organizations and small and medium-sized enterprises to access private investment and finance for sustainable forest-based businesses. It offers a framework to think through, organize and develop a convincing investment proposal.

Strengthening decent rural employment opportunities for youth across different processes in the forest value chain in Uganda
Strengthening decent rural employment opportunities for youth across different processes in the forest value chain in Uganda
2021

This report addresses the subject of decent rural employment for youth in the forestry sector. It is based on case studies carried out across different processes in the value chain within the sector in Uganda, ranging from seedbed development through to plantation management, saw logging and trading.

Colombia: Building the capacities of MSMEs to supply legal timber to the domestic market
2021

Micro, small and medium enterprises (MSMEs) play a crucial role in Colombia’s domestic timber market but lack awareness of legal requirements and the skills to comply with them.

Videos

Forest monitoring and Indigenous-led restoration in Brazil
17/11/2025

From satellite-based monitoring to community and indigenous-led restoration, Brazil’s approach is inspiring a global movement for forest protection...

The Green Cities Initiative – In my Green City
27/10/2025

In this video, eight people aged between 6 and 18 years share their experiences and ideas of what life in a sustainable, just and green city might look...

The Green Cities Initiative - a better future for all
15/10/2025

Cities around the world are grow rapidly. This growth offers immense opportunities but also creates rising pressure on infrastructure, resources and...

The Green Cities Initiative – in Action for Africa
15/10/2025

With support from Italy’s Ministry of Foreign Affairs and International Cooperation, the FAO’s Green Cities Initiative is helping ten cities in five...

The Green Cities Initiative - a virtual Green Cities walk
14/10/2025

Step into a reimagined urban world – a world in which cities are not just growing, but thriving.

‘Greening’ the humanitarian response in Uganda and Djibouti
20/06/2025

The Greening the Humanitarian Response project, funded by the European Union and implemented by FAO in collaboration with UNHCR, aims to strengthen...

Nepali women’s community group is turning fire prevention into a climate-resilient green enterprise
22/04/2025

Women from the Binayi Triveni Municipality in Nepal’s western region collect forest litter – the bark, leaves and sticks on the forest floor that can...

Transforming the asaí value chain in Bolivia through traditional methods and modern ingenuity
27/03/2025

In Porvenir, Bolivia, Indigenous communities are proving that forest conservation and prosperity can go hand in hand.

Schoolchildren learn about forests and food security in Rome’s FAO Park
21/03/2025

More than five billion people use forest and non-timber forest products for food, medicine and livelihoods. Watch the video and see how schoolchildren...

Rodrigo Pacheco's edible forest
21/03/2025

FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forests.

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