Eventos

En el marco del Día Mundial de la Seguridad de los Alimentos 2026, el Programa de Ingeniería de Alimentos de la Universidad Nacional Experimental Simón Rodríguez organizará las IV Jornadas de Ingeniería de Alimentos, un evento académico destinado a promover la concienciación sobre la seguridad alimentaria y a reforzar la colaboración entre estudiantes, investigadores, profesionales, emprendedores y miembros del sector alimentario. A través de ponencias magistrales, intercambio académico y oportunidades de [...]

On 7 June, World Food Safety Day is also celebrated in Portuguese-speaking countries. To celebrate this important date, the Consumer University, in partnership with Revista Higiene Alimentar (Food Hygiene Magazine), will hold a special event aligned with UN guidelines and in full compliance with the Codex Alimentarius. Transforming "From Problems to Solutions," we want to bring knowledge about safe food to everyone! Date: Saturday, 6 June 2026Time: 09:00– 11:00 (Brasilia time)Place: On [...]

The Faculty of Veterinary Medicine at the University of Lisbon, Portugal will hold a series of events on campus to celebrate World Food Safety Day. The initiative is designed to bring together academia, food producers, public authorities, students, researchers, industry representatives and consumers in a participatory and science-based celebration of food safety. The programme includes: Scientific talks and short communication sessions (“Mini Talks”); Hands-on workshops on fermented foods, breadmaking, kefir, miso and naturally fermented [...]

Como parte de las celebraciones del Día Mundial de la Inocuidad de los Alimentos, el Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (SENASICA) realizará una “Carrera por la Inocuidad Alimentaria” de 4 km y una caminata de 2 km para promover la inocuidad alimentaria y fomentar la colaboración entre investigadores, estudiantes, reguladores, miembros de la industria alimentaria y consumidores. A través del deporte, actividades interactivas e iniciativas de divulgación, [...]

Con motivo del Día Mundial de la Inocuidad de los Alimentos 2026, el CEO de Veraliment, Andrés García, participará junto a la periodista Claudia Moreno en el programa de radio GastroSER Castilla-La Mancha para sensibilizar sobre la importancia de la inocuidad de los alimentos en la vida cotidiana. Bajo el lema de este año, “De la carga a las soluciones: alimentos inocuos en todas partes”, el programa explicará cómo la inocuidad de los alimentos [...]

In 2026, for the sixth year, we are proud to invite you to take part in our Polish initiative organized as part of the global World Food Safety Day observance established by FAO and WHO. This year’s theme, "From Burden to Solutions – Safe Food Everywhere", highlights the importance of collaboration, innovation, and practical action in addressing today’s food safety challenges across the entire supply chain. The 2026 edition focuses on the [...]

En Honduras, para conmemorar el Día Mundial de la Inocuidad Alimentaria 2026, se llevará a cabo un evento bajo el lema “Camino a la Seguridad”. El evento será una jornada educativa e interactiva, dirigida principalmente a estudiantes universitarios, instituciones públicas, la comunidad académica, el sector privado y las partes interesadas en la inocuidad alimentaria. Las actividades incluirán sesiones de sensibilización, estaciones temáticas y actividades interactivas diseñadas para promover la importancia de [...]

In observance of the World Food Safety Day 2026, the Research Center in Food and Development (Centro de Investigación en Alimentación y Desarrollo, CIAD), Hermosillo, Mexico, will host a conference “Global Food Safety: the role of the World Health Organization.” The event will provide an opportunity to reflect on the importance of ensuring safe and accessible food for all. The keynote address will be delivered by Dr Luz María De Regil, [...]

In celebration of World Food Safety Day 2026, the National Institute for Quality Control in Health (INCQS) will host the II World Food Safety Day Symposium on 8 June 2026 in Brazil. Under the theme "From burden to solutions: safe food everywhere", the symposium will bring together experts to discuss current challenges in food safety, including the impacts of climate change on food systems, emerging contaminants and antimicrobial resistance from a One Health [...]

As part of the celebration of World Food Safety Day 2026, the Study Group on Risk and Resilience in Food Safety (GERRSAL), affiliated with the Federal University of São Paulo, will host a hybrid event bringing together representatives from government, academia, regulatory agencies, and the food sector to discuss current challenges and advances in food safety, regulation, innovation, and sustainability. Coordinated by Prof. Dr Elke Stedefeldt, with vice-coordination by Prof. Dr Laís [...]