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CCFH47

食品卫生法典委员会
09/11/2015 - 13/11/2015 | 马萨诸赛州波士顿, 美国
GENERAL INFORMATION

The 47th Session of the Codex Committee on Food and Hygiene will be held from November 9th–13th 2015 in Boston Massachusetts, United States of America.
The Session will begin at 09:30, Monday, November 9th. The Session will be conducted in English, French and Spanish.

On Sunday 8th November there will be three physical working groups:
1. Establishment of CCFH Work Priorities; 9:00–10:15
2. Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites; 10:30-12:00
3. Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat; 14:00 –17:00

There will be following side events to be held in conjunction with the Session:
1. Seminar for the first time delegates on Monday 9th November 8:30-9:00.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the online registration system by accessing the link below, latest by 13th November 2015.

Login and password for the online registration have been provided to all Codex Contact Points and Contact Point of Observers Organizations. If the login and password have not been received, please contact [email protected].
Only in case of technical difficulty, the registration form should be sent directly to the CCFH Secretariat.

DOCUMENTS

The documents for the session are available in English, French and Spanish and will be placed on the Codex website as soon as they are prepared. NB! We kindly remind you to obtain all documentation from the Codex website prior to the meeting.

More information are available in the Information for Delegates document in the table here below.
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相关文件

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文件参考
4Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat at Step 424/09/2015
CX/FH 15/47/5
5Proposed Draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites at Step 424/09/2015
CX/FH 15/47/6
6Proposed draft annexes to the Code of Hygienic Practice for Low-Moisture Foods at Step 424/09/2015
CX/FH 15/47/7
7Discussion paper on the need to revise the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003)24/09/2015
CX/FH 15/47/8
8Discussion paper on the revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP annex24/09/2015
CX/FH 15/47/9
9.1New Work / Forward Workplan24/09/2015
CL2015/17-FH
9.2CCFH work priorities24/09/2015
CX/FH 15/47/10
0Information for Delegate24/09/2015
6.1Comments01/10/2015
CX/FH 15/47/7 Add.1
1Adoption of the Agenda21/09/2015
4.1Comments at Step 314/10/2015
CX/FH 15/47/5 Add.1
3.2Information from the World Organisation for Animal Health (OIE)25/10/2015
CX/FH 15/47/4
3.1Progress report on the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) and Related Matters25/10/2015
CX/FH 15/47/3
2Matters Referred by the Codex Alimentarius Commission and/or Other Codex Subsidiary Bodies to the Food Hygiene Committee28/10/2015
CX/FH 15/47/2
5.1Comments at Step 302/11/2015
CX/FH 15/47/6 Add.1
101Division of Competence05/11/2015
CRD1 - Opening
105Report of Physical Working Group on the Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites 09/11/2015
CRD5 - Agenda 5
104Report of Physical Workin Group on CCFH Work Priorities09/11/2015
CRD4 - Agenda 9
106Report of the Physical Working Group on the Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella SPP. in Beef and Pork Meat09/11/2015
CRD6 - Agenda 4
300Report09/02/2016
REP16/FH
0.1Report of a Joint FAO/WHO Expert meeting on Interventions for the Control of Nontyphoidal Salmonella spp. in Beef and Pork27/10/2015
Report of the expert meeting
103Revised Proposed Draft Guidelines for the Control of Nontyphoidal Salmonella Spp. in Beef and Pork Meat29/10/2015
CRD3 - Agenda 4
6.2Comments at Step 329/10/2015
CX/FH 15/47/7 Add.2
5.2Comments at Step 329/10/2015
CX/FH 15/47/6 Add.2
4.2Comments at Step 329/10/2015
CX/FH 15/47/5 Add.2
107Revised Proposed Draft Annexes to the Code of Hygienic Practice for Low-Moisture Foods03/11/2015
CRD7 - Agenda 6
102Revised Proposed Draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites03/11/2015
CRD2 - Agenda 5
113Comments of El Salvador05/11/2015
CRD13 - Agenda 4
111Comments of Tanzania05/11/2015
CRD11 - Agenda 4,5,6
110Comments on New Work / Forward Workplan05/11/2015
CRD10 - Agenda 9
109Comments on Discussion Paper on the Revision of the General Principles of Food Hygiene and Its HACCP ANNEX05/11/2015
CRD9 - Agenda 8
108Comments on Discussion Paper on the Need to Revise the Code of Hygienic Practice for Fresh Fruits and Vegetables05/11/2015
CRD8 - Agenda 7
112Information from ISO05/11/2015
CRD12 -Agenda 8
114Comments of Dominica08/11/2015
CRD14 - Agenda 4,5,6
115Comments of Indonesia08/11/2015
CRD15 - Agenda 5,6
116Comments of Ecuador08/11/2015
CRD16 - Agenda 4,5, 6, 7, 8
117Comments of India08/11/2015
CRD17 - Agenda 6
118Information from FAO/WHO08/11/2015
CRD18 - Agenda 8
119Comments of Dominican Republic08/11/2015
CRD19 -Agenda 4,5,6,7,8
120Project Document, Revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex09/11/2015
CRD20 - Agenda 9
121Comments of Republic of Korea09/11/2015
CRD21 - Agenda 4
122Project Document New Work on Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003)10/11/2015
CRD22 - Agenda 9