| 1 | Provisional Agenda | 02/08/2018 | | CX/FH 18/50/1 |
| 7 | Proposed draft Code Practice on Food Allergen Management for Food Business Operators | 17/08/2018 | | CX/FH 18/50/7 |
| 5 | Proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex | 08/08/2018 | | CX/FH 18/50/5 |
| 8 | Proposed Draft Guidance For The Management Of (Micro)Biological Foodborne Crises/Outbreaks
| 23/08/2018 | | CX/FH 18/50/8 |
| 0.1 | Information for delegates | 04/09/2018 | | |
| 6 | Revision of the Code of Practice for Fish and Fishery Products (CXC 52-2003) and revisions of the Section on Sampling, Examination and Analysis related to histamine food safety | 05/09/2018 | | CX/FH 18/50/6 |
| 0.2 | Information for delegates (Visa matters) | 20/09/2018 | | |
| 9 | Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef, Unpasteurized Milk and Cheese produced from Unpasteurized Milk, Leafy Greens, and Sprouts | 24/09/2018 | | CX/FH 18/50/9 |
| 4 | Information from the World Organisation for Animal Health (OIE) | 28/09/2018 | | CX/FH 18/50/4 |
| 2 | Matters referred by the Codex Alimentarius Commission and/or other Codex subsidiary bodies to the Food Hygiene Committee | 02/10/2018 | | CX/FH 18/50/2 |
| 10 | New Work / Forward Workplan (Proposals in reply to
CL 2018/35-FH) | 08/10/2018 | | CX/FH 18/50/10 |
| 3 | Matters arising from the work of FAO and WHO (including Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA)) | 15/10/2018 | | CX/FH 18/50/3 |
| 6.1 | Revision of the Code of Practice for Fishery Products (CXC 52-2003) and revision of the section on sampling, examination and analysis related to to histamine food safety: comments | 24/10/2018 | | CX/FH 18/50/6 Add.1 |
| 7.1 | Proposed draft Code of practice on food allergen management for food business operators: comments at Step 3 | 24/10/2018 | | CX/FH 18/50/7-Add.1 |
| 101 | Division of competence between the European Union and its Member States | 24/10/2018 | | CRD01 |
| 8.1 | Proposed draft Guidance for the Management of (Micro)Biological Foodborne Crises/Outbreaks: comments at Step 3 | 29/10/2018 | | CX/FH 18/50/8 Add.1 |
| 5.1 | Proposed draft Revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex: comments at Step 3 | 30/10/2018 | | CX/FH 18/50/5 Add.1 |
| 102 | Report of PWG on HACCP | 12/11/2018 | | CRD02 |
| 114 | Comments of Panama on agenda items 5, 6, 7, 8, 9 | 12/11/2018 | | CRD14 |
| 103 | Report of PWG on CCFH work priorities | 13/11/2018 | | CRD03 |
| 200 | Report of the 50th Session of the Codex Committee on Food Hygiene | 26/11/2018 | | REP19/FH |
| 104 | Proposed draft code of practice on food allergen management for food business operators (Revised)(Prepared by the EWG chairs) | 08/11/2018 | | CRD04 |
| 105 | Proposed draft revision of the General Principle of Food Hygiene (CXC 1-1969) and its HACCP annex (Revised)(Prepared by the EWG chairs) | 08/11/2018 | | CRD05 |
| 5.2 | Comments at Step 3 on Proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex | 08/11/2018 | | CX/FH 18/50/5 Add.2 |
| 6.2 | Revision of the Code of Practice for Fishery Products (CXC 52-2003) and revision of the section on sampling, examination and analysis related to to histamine food safety: comments | 08/11/2018 | | CX/FH 18/50/6 Add.2 |
| 7.2 | Proposed draft Code of practice on food allergen management for food business operators: comments at Step 3 | 08/11/2018 | | CX/FH 18/50/7 Add.2 |
| 8.2 | Proposed draft Guidance for the Management of (Micro)Biological foodborne Crises/Outbreaks: comments at Step 3 | 08/11/2018 | | CX/FH 18/50/8 Add.2 |
| 106 | Revision of related Codex Fish and Fishery product Commodity Standards | 10/11/2018 | | CRD06 |
| 107 | Revision to the Code of Practice for Fish and Fishery products(CXC 52-2003) (Revised) (Prepared by the EWG chairs) | 08/11/2017 | | CRD07 |
| 108 | Comments of Nigeria on agenda items 5, 6, 7, 8 and 9 | 11/11/2018 | | CRD08 |
| 109 | Comments of Dominican Republic on agenda items 5, 6, 7, 8, 9 and 10 | 11/11/2018 | | CRD09 |
| 110 | Proposed draft guidance for the management of (micro) biological foodborne crises/outbreaks (Revised) (Prepared by the EWG chairs) | 11/11/2018 | | CRD10 |
| 118 | Opening Remarks Dr. Eric Ulloa Vice Ministro de Salud Panama | 12/11/2018 | | CRD18 |
| 117 | Opening Remarks Anita Katial – USDA’s Regional Agricultural Counsellor | 12/11/2018 | | CRD17 |
| 116 | Opening Remarks Sarah Cahill - Codex Secretariat | 12/11/2018 | | CRD16 |
| 115 | Opening Remarks Mary Frances Lowe – U.S. Codex Manager | 12/11/2018 | | CRD15 |
| 113 | Comments of the Russian Federation on agenda item 7, 8, 9 | 12/11/2018 | | CRD13 |
| 112 | Comments of El Salvador on agenda items 5, 6, 7 | 12/11/2018 | | CRD12 |
| 119 | Points for discussion of Agenda item 8 (prepared by EWG chair) | 13/11/2018 | | CRD19 |
| 111 | Comments of Indonesia on agenda item 5, 6, 8 | 13/11/2018 | | CRD11 |
| 201 | All files zip collection | | | |
