The Chilean Agency for Food Safety and Quality (ACHIPIA) is organizing a seminar on “Artificial Intelligence, challenges of food production,” which will be attended by interested national and international guests. The activity will be held in person in Santiago de Chile, in the multipurpose room of the Comptroller's Office (Teatinos 78) and online transmission. Date: 7 June 2024Time: 08:30–13:00 Chile time (14:30–19:00 CEST)Registration: https://forms.office.com/r/qhBQZVTFsnLanguage: Spanish Read more World Food Safety Day website World Food [...]

In line with this year’s World Food Safety Day theme, “Food safety: prepare for the unexpected,” the Future Ready Food Safety Hub (FRESH) is organizing a live online panel discussion featuring food safety experts from around the world. The event will be moderated by FRESH Director, Prof. William Chen, to discuss global perspectives on anticipating and managing food safety risks. Date: 7 June 2024Time: 16:00 Singapore Time (10:00 CEST)Registration link: https://bit.ly/WFSDSingapore*Language: [...]

The Brazilian Research Group, Risk and Resilience in Food Safety – “GERRSAL” of the Universidade Federal de São Paulo will host a webinar to celebrate World Food Safety Day 2024. GERRSAL has invited Brazilian universities, agencies, organizations, and foundations to celebrate together, motivating these institutions to promote actions on World Food Safety Day and to participate in a webinar on the afternoon of 7 June. The webinar will involve institutions from [...]

In connection with the World Food Safety Day celebrations, ICAR-Central Institute of Fisheries Technology (ICAR-CIFT) is organizing a Webinar with the title: "Emergency preparedness for unexpected food safety challenges". This webinar aims to invite attention and mobilize activities for preparedness for unexpected food safety challenges. Date: 7 June 2024Time: 09:30 Cochin, India (06:00 CEST)Link: https://cift.res.in/world-food-safety-day-2024 Read more World Food Safety Day website World Food Safety Day Communication Toolkit World Good Safety Day Trello board World Food Safety Day asset bank     [...]

India’s Council of Agricultural Research – Central Institute of Fisheries Education (ICAR-CIFE) is organizing a national webinar on "Pertinent issues in food safety and hygiene." There will also be an educational exhibition and demo on the occasion of World Food Safety Day, 7 June 2024. The exhibition aims to spread awareness on the importance of safe food and hygienic practices, detection of food adulterants and public health issues associated with the consumption of [...]

The Master’s Programme in Chemical Sciences with an Emphasis in Food Safety of the Faculty of Sciences of the Universidad Autonoma de Chiriquí, will celebrate World Food Safety Day on 7 June 2024, under the theme – “Prepare for the unexpected”. Conferences will be held on topics of food safety and security, and national food production companies will be present. There will also be a poster exhibition of related research. [...]

The FAO Regional Office for the Near East and North Africa (FAO-RNE) with the WHO Regional Office for the Eastern Mediterranean (WHO-EMRO) will jointly hold awareness campaign events for this Year’s World Food Safety Day and will invite officials from Member Countries’ food safety competent authorities, FAO/WHO International Food Safety Authorities Network (INFOSAN), and the FAO Food Systems and Food Safety Division (ESF). In a hybrid event being held in Cairo [...]

The Australian Government Department of Agriculture, Fisheries and Forestry is organizing for World Food Safety Day a half-day hybrid event to be held in the nation’s capital, Canberra, and online on Tuesday 11 June 2024. The Department is the lead agency in Australia for Codex Alimentarius and sees World Food Safety Day as an opportunity to promote international food safety standard-setting among partner Codex agencies, industry and consumer organizations and food [...]

A webinar will be held to commemorate World Food Safety Day in Africa under the theme: "Preparing for Food Safety Emergencies in the African Region". The event is convened through collaboration by the Regional Offices for FAO and WHO, the World Food Programme, the African Union - InterAfrican Bureau for Animal Resources and the FAO/WHO Coordinating Committee for Africa. The main objective of the regional webinar is to create awareness amongst stakeholders [...]