标准
Popular Latest
CXS 193-1995
食品和饲料中污染物和毒素通用标准
CXC 1-1969
国际推荐操作规范
食品卫生总则
CXS 1-1985
预包装食品标识通用标准
CXG 2-1985
营养标签准则
CXM 2
食品中兽药残留的最大残留限量和风险管理建议
CXS 192-1995
食品添加剂通用法典标准
CXA 6-2024
List of Codex Specifications for Food Additives
CXS 359-2024
Standard for dried or dehydrated roots, rhizomes and bulbs – Turmeric
CXS 358-2024
Standard for spices derived from dried or dehydrated fruits and berries - Allspice, juniper berry and star anise
CXS 357-2024
Standard for spices derived from dried or dehydrated fruits and berries – Small cardamom
CXG 104-2024
Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerce
CXG 105-2024
Guidelines on the use of technology to provide food information in food labelling
CXS 306-2023
辣椒酱区域标准 (亚洲)
CXS 294-2023
GOCHUJANG 区域标准草案
CXS 356R-2023
Regional Standard for Fermented Noni Fruit Juice (North America and South West Pacific)
CXC 82-2023
Code of Practice for the Prevention and Reduction of Mycotoxins Contamination in Cassava and Cassava-Based Products
CXG 101-2023
Guidelines on Recognition and Maintenance of Equivalence of National Food Control Systems (NFCS)
CXG 102-2023
Principles and Guidelines on the Use of Remote Audit and Inspection in Regulatory Frameworks
CXS 354R-2023
Regional Standard for Soybean Products Fermented with Bacillus Species (Asia)
CXS 355R-2023
Regional Standard for Cooked Rice Wrapped in Plant Leaves (Asia)
CXG 99-2023
Guidelines for the Control of Shiga Toxin-Producing E. coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts
CXG 100-2023
Guidelines for the Safe Use and Reuse of Water in Food Production and Processing
CXG 95-2022
即食治疗性食品准则
CXS 348-2022
洋葱和冬葱标准
CXS 349-2022
浆果标准
CXC 81-2022
预防和减少可可豆中镉污染操作规范
CXG 97-2022
公共健康影响较低、可豁免设定最大残留限量或不产生残留的活性物质
或活性物质授权用途判定准则
CXG 96-2022
生物食源性疾病暴发管理准则
近期会议
| CCFO29 油脂法典委员会 | 吉隆坡 马来西亚 | 09/02/2026 | 13/02/2026 |
| CCMAS45 分析和采样方法法典委员会 | 布达佩斯 匈牙利 | 09/03/2026 | 13/03/2026 |
| CCRVDF28 食品中兽药残留法典委员会 | 明尼阿波利斯,明尼苏达州 美国 | 23/03/2026 | 27/03/2026 |
| CCFA56 食品添加剂法典委员会 | 重庆 中国 | 13/04/2026 | 17/04/2026 |
| CCFL49 食品标签法典委员会 | 渥太华 加拿大 | 11/05/2026 | 15/05/2026 |
| CCEXEC90 食品法典委员会执行委员会 | 日内瓦 瑞士 | 29/06/2026 | 03/07/2026 |
| CAC49 食品法典委员会 | 日内瓦 瑞士 | 06/07/2026 | 10/07/2026 |
| CCFICS28 食品进出口检验和认证系统法典委员会 | 珀斯 澳大利亚 | 12/10/2026 | 17/10/2026 |
Publications
The procedural manual of the Codex Alimentarius Commission helps national delegations and international organizations participate effectively in the work of the Joint FAO/WHO Food Standards Programme. The manual sets out the basic rules of procedure, procedures for the elaboration of Codex standards and related texts, and basic definitions and guidelines for the operation of Codex committees. It also lists the subsidiary bodies to the Codex Alimentarius Commission, along with their current status. Regular amendments to the Codex Alimentarius Commission Procedural Manual enhance clarity, strengthen procedural guidance and harmonize language.
In the thirty-first edition, following adoption at the Forty-eighth Session of the Codex Alimentarius Commission, updates were made to the "Procedures for the elaboration of Codex standards and related texts" to reflect revised definitions and delineate procedure; the "Guidelines for subsidiary bodies" were updated based on a review of procedures; modifications to the language in the "Criteria and procedural guidelines for Codex committees and ad hoc intergovernmental task forces working by correspondence" clarified meaning and procedures; the "Risk analysis principles applied by the Codex Committee on Pesticide Residues" were updated to clarify language, ensure consistency, and to address superseded content; the "Table of committees, document references and terms of reference" was updated to reflect the reactivation of the Codex Committee on Milk and Milk Products (CCMMP) and the handover of host country responsibility from the United States of America to the Republic of Korea of the Codex Committee for Processed Fruits and Vegetables (CCPFV); a new heading was added to "Principles concerning the participation of international non-governmental organizations in the work of the Codex Alimentarius Commission" to clarify that the clause in paragraph 24 applies to all INGOs with observer status with Codex, irrespective of their status with FAO or WHO; several sections were to correct superseded text throughout the manual; and finally, editorial corrections and refinements were made, such as to further harmonize terminology, to improve readability.
An important step forward and a great gift for the 60th anniversary of the Codex Alimentarius Commission!
Jean-Luc Angot, France
Chairperson Codex Committee on General Principles
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法典和可持续发展目标
2015年9月25日,各国通过了旨在消除贫困、保护地球、确保人人享有繁荣的一系列目标。食典工作如何实现这些目标? [……更多内容]








