Nigeria’s Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI) will hold a World Food Safety Day webinar on the subject of “mycotoxins and pesticide residues in some selected Nigerian crops ad products”.

The event will take place on Monday 6 June and will be hosted and moderated by Olugbenga Ogunmoyela, President and CEO of CAFSANI. Joining him will be:

-        John O. lgene from the Nigerian Institute of Food Science and Technology and Professor of Research and Innovation at the University of Benin (UNIBEN)

-        Adewale O. Obadina, Professor of Food Safety and Biotechnology, at the Federal University of Agriculture, Abeokuta (FUNAAB)

-        Emmanuel E. Odion, Senior lecturer at the Department of Pharmaceutical Chemistry, UNIBEN

Date & time: 6 June 12:00 Lagos time (13:00 CEST)

Join the event

https://us06web.zoom.us/j/4859876823?pwd=bGFneVhVL1lVbVM3YkpSRzIzaVVsUT09

Read more

https://cafsani.org/