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Related documents

List of documents related to the joint CCPR/CCRVDF committee and the joint EWG:

Year Session Document reference Paragraph numbers Type
2017 CCEXEC73 REP17/EXEC2 17 Report
2019 CCEXEC77 REP19/EXEC2 20 Report
2020 CCEXEC78 REP20/EXEC1 52(ii) Report
2021 CCRVDF25 REP21/RVDF 140-146 Report
2021 CCPR52 CX/PR 21/52/2 31-37 Working document
2021 CCEXEC81 CX/EXEC 21/81/2 Add.1 - Working document
2021 CCEXEC81 REP21/EXEC2 33-34 Report
2021 CAC44 CAC44/CRD34 - CRD
2021 CAC44 REP21/CAC 64-66 Report
2022 CCPR53 CX/PR 22/53/10 - Working document
2022 CCPR53 REP22/PR53 19 Report
2022 CCEXEC83 CX/EXEC 22/83/2 Rev.1 - Working document
2022 CAC45 REP22/CAC 91 Report
2023 CCRVDF26 CX/RVDF 23/26/9;
CX/RVDF 23/26/9-Add.1
- Working document
2023 CCRVDF26 REP23/RVDF26 103-124 Report
2023 CCPR54 CX/PR 23/54/10;
CX/PR 23/54/10-Add.1
- Working document
2023 CCPR54 REP23/PR54 210-219 Report
2023 CCEXEC84 CX/EXEC 23/84/2, Appendix 5 - Working document
2023 CCEXEC84 REP23/EXEC1 32 Report
2023 CCEXEC85 CX/EXEC 23/85/2, Appendix 2 - Working document
2023 CCEXEC85 REP23/EXEC2 23-24 Report
2023 CAC46 CX/CAC 23/46/14 - Working document
2023 CAC46 REP23/CAC 106 Report
2024 CCPR55 CX/PR 24/55/11 - Working document
2024 CCPR55 REP24/PR55 274-280 Report
2024 CCRVDF27 CX/RVDF 24/27/9 - Working document
2024 CCRVDF27 REP24/RVDF27 115-124 Report
2024 CCEXEC87 CX/EXEC 24/87/2 Appendix 1;
CX/EXEC 24/87/2 Add.2 Appendix 1
- Working document
2024 CCEXEC87 REP24/EXEC2 49 Report
2024 CAC47 REP24/CAC 131 Report
2025 CCPR56 CX/PR 25/56/13 - Working document
2025 CCPR56 REP25/PR65 294-301 Report
2025 CCEXEC89 CX/EXEC 25/89/3 Add.1 Appendix 1 - Working document
2025 CCEXEC89 REP25/EXEC2 14 Report
2025 CAC48 CX/CAC 25/48/12 Rev.2 - Working document
2025 CAC48 REP25/CAC 113-117 Report
2026 CCRVDF28 REP26/RVDF28 138-150 Report
2026 CCPR/CCRVDF VWG_01 REP26/CCPR/CCRVDF/VWG01 1-88 Report (VWG)

食品进出口检验和认证系统法典委员会 (CCFICS)

粮农组织/世卫组织识别号码:CX-733
文件索引:CX/FICS
职责范围:(a) 制定食品进出口检验和认证系统的原则和准则,以便使各种保护消费者健康,确保公平交易,促进国际食品贸易的方法和程序协调一致;
(b) 为进出口国家主管部门制定应用原则和准则,以提供必要的保证,确保食品符合要求,特别是法定的卫生要求;
(c) 制定在适当时运用质量保证系统*的准则以保证食品符合要求,并促进认可这些系统以利于各国根据双边或多边安排开展食品贸易;
(d) 根据各国的需要,制定关于这种官方证书格式、申报和语言的准则和标准,以便国际上协调一致;
(e) 提出与食品进出口管理相关的信息交流的建议;
(f) 必要时与从事有关食品检验和认可系统事务工作的其他国际机构协商;
(g) 审议食典委指定的与食品检验和认证系统相关的其他事项。*质量保证指的是所有那些能提供充分信心,以使一项产品或服务满足质量要求所需采取的有计划的和系统的行动(ISO-8402质量-词汇表)
状态: 活动
主持国政府:澳大利亚