CXG 19-1995 | 食品安全紧急状况信息交换原则和准则 | CCFICS | 2016 | |
CXG 60-2006 | 食品检验和认证系统中可追溯性/产品追溯作为工具的应用原则 | CCFICS | 2006 | |
CXG 25-1997 | Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods | CCFICS | 2016 | |
CXG 26-1997 | Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems | CCFICS | 2010 | |
CXG 34-1999 | 食品进出口检验和认证系统等效协议制定指南 | CCFICS | 1999 | |
CXG 47-2003 | 食品进口控制系统指南 | CCFICS | 2006 | |
CXG 82-2013 | 国家食品管理系统原则与准则 | CCFICS | 2013 | |
CXG 89-2016 | 进口国和出口国支持食品贸易的信息交流准则 | CCFICS | 2016 | |
CXG 91-2017 | 国家食品监管体系绩效监测原则及准则 | CCFICS | 2017 | |
CXG 20-1995 | Principles for Food Import and Export Inspection and Certification | CCFICS | 1995 | |
CXG 38-2001 | 设计、制作、颁发和使用
通用官方证书指南
| CCFICS | 2021 | |
CXG 53-2003 | 食品检验和认证系统相关卫生措施的等效性判定指南 | CCFICS | 2008 | |
CXG 93-2021 | 自愿性第三方保证计划评定和使用原则与准则 | CCFICS | 2021 | |
CXG 101-2023 | Guidelines on Recognition and Maintenance of Equivalence of National Food Control Systems (NFCS) | CCFICS | 2023 | |
CXG 102-2023 | Principles and Guidelines on the Use of Remote Audit and Inspection in Regulatory Frameworks | CCFICS | 2023 | |