欧洲协调委员会区域：区域协调员 - 德国

As a national Codex Contact Point (CCP) for North Macedonia the Food and Veterinary Agency (FVA) for the fifth time joined the global campaign to mark 7 June, World Food Safety Day. The aim of the initiative was to bring together different stakeholders involved in the food chain and through public debate to raise awareness for food safety as well as inform the public about the importance of prevention, detection and handling of food poisoning, thus contributing to food security, [...]

The Codex Contact Point (CCP) in Poland has completed the translation of a foundation Codex text, the General Principles of Food Hygiene into Polish. “This standard is of the greatest interest to stakeholders in Poland,” said Magdalena Kowalska (pictured second left), “and we have frequently been asked about access to this particular document by food business operators.” The project is part of Polish celebrations of the 60th anniversary of the Codex Alimentarius Commission which coincides with 60 years of the CCP in [...]

The LSG Group celebrated World Food Safety Day with various activities happening at LSG Sky Chefs facilities around the world. Celebrations were held everywhere, and employees not only highlighted the importance of this issue, but also showed their commitment. Operating in airline catering, food safety is at the core of what LSG Group does. "By following legal standards and our company food standards we provide safe products to our customers. By guaranteeing every day anew that our food is safe, we [...]

In a World Food Safety Day webinar the Spanish food safety consultancy, Ainia, provided an overview of good food safety practices. The event had a participation of 150 attendees and focused on exposing some aspects of the 5 basic elements: Make sure they are safe Ensure safe planting Keep them safe Understand what is “safe” Create food safety teams In addition, three strategic pillars to achieve the vision: "Safe food for people everywhere" were discussed. This included: 1. Benchmarking and harmonization: integration of legal/regulatory requirements with those of [...]

In the context of the World Food Safety Day, the Faculty of Industrial Chemistry and Environmental Engineering of the Politehnica University Timisoara, Romania, organized a poster contest “Youth and Food Safety - PolySafeFood 4th Edition”. The competition took place online on 7 June. Participants submitted posters and videos (5 minutes max.) on various food safety topics and on 7 June, the winners of the poster contest were announced in an online event where the representatives of the Faculty of Industrial Chemistry and Environmental Engineering offered a speech about the safety aspect [...]

The Spanish Federation of Food Science and Technology Associations (FEDALCYTA) held a World Food Safety Day webinar on 7 June that included presentations on ideas around "Inform to train", "Pursuing climate neutrality", "Profiles and training for new skills" and "Official control based on European regulations”. The event was conducted with the support of the Food Campus of the University of Barcelona and made use of the World Food Safety Day video, What are food standards and why are they important? Read [...]

The Standardization and Metrology Centre of the Ministry of Economy and Commerce of the Kyrgyz Republic and FAO organized an international seminar in the Kyrgyz capital, Bishkek, to mark World Food Safety Day. The seminar focused on food safety in the horticulture sector, which, as the organizers noted, provides “an important component of our diet and a wonderful source of fibre, vitamins, and minerals.” In his opening remarks, Kuvatbek Bapaev, FAO Senior Policy Advisor made the point that “The safety of [...]

The National Food Agency of the Ministry of Environmental Protection and Agriculture of Georgia, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) representation offices in Georgia, the National Center for Disease Control and Public Health of Georgia and the Georgian Technical University all joined forces to mark World Food Safety Day on 7 June, together with their partners and donor organizations. Two events were organized. A public-facing event held in Rike Park in [...]

For the third year, with the support of the World Food Safety Day office, FoodFakty proposes the Polish initiative, FoodFakty Safety Week (FFSW) and will join the global celebrations of World Food Safety Day. The official theme this year is "Food standards save lives". Together with the FAO/WHO Codex Alimentarius Commission Contact Point for Poland, the 60th anniversary of Codex Alimentarius will also be celebrated. According to organizers, the FFSW programme will also refer to a broader perspective of global challenges contained [...]

The school meals team at the Municipality of Alcobaça in Portugal organized a special World Food Safety Day event for the children whose meals they oversee. Engineer Ana Pereira and Doctor Cristina António held awareness sessions in their local schools, teaching good food handling practices and why they are important. The sessions aimed to show the children what they can do to ensure they consume safe food. There was a game about the “five keys to safer food” with children aged [...]