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拉美加协调委员会区域:区域协调员智利

拉丁美洲及加勒比区域的居民人数超过6亿,不仅是一个种族多样化,而且社会、文化和人口也多样化的地区。

经济主要依赖于自然资源开采,主要是该区域的石油和采矿、制造业和农业。

近十年来,该区域经历了深刻的经济和社会转型,使数百万人摆脱贫困,壮大了中产阶级。在国内改革和有利的全球经济环境驱动下,这一进步得益于强劲的经济增长。

该区域主要官方语言是西班牙文、英文和葡萄牙文。然而,一些国家也是法语和荷兰语国家。

组成该区域的46个国家中,33个属于拉美加协调委员会,占所有参与法典国家的20%。

区域新闻

Pesticide residues / Training in Chile strengthening expertise in the region

Pesticides are potentially toxic to humans and especially for those who work or come into close contact with them. Yet pesticides also play a key role in food production; protecting or increasing yields and the number of times per year a crop can be grown on the same land. This is particularly important in countries that face food shortages. FAO and WHO are responsible for assessing the risks to humans of pesticides – both through direct exposure, and through residues in [...]
21 February 2020

Webinar with Jamaica’s ‘brilliant minds’ reveals importance of speaking Codex language

Understanding Codex for a member country or observer organization also means being able to use the online systems that manage the standard setting process. If you are unable to take part in electronic working groups or post your national position via comments online then your voice will not be heard, and you will not learn the views of others. The Codex Secretariat has held training sessions in different regions and regularly showcases Codex online tools at the Commission and during [...]
08 November 2019

Codex family comes together despite tension in Santiago

The Codex Twitter account @FAOWHOCodex commonly uses the hashtag #CodexFamily♥ but this light-hearted symbol of friendship and unity took on a new meaning last week as disruptions in Santiago forced the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC) to end early after only two half days of deliberation. Codex, where the world comes together and looks after each other. With uncertainty surrounding personal safety and a curfew imposed each day in the city, the Chilean secretariat worked tirelessly to [...]
28 October 2019

Science and communication: the keys to addressing food safety challenges in Latin America and the Caribbean

Delegates from 16 member countries are gathered in Santiago, Chile 22 to 25 October, 2019 for the 21st FAO/WHO Coordinating Committee for the Latin America and the Caribbean region (CCLAC). Diego Varela, Chairperson of the committee and International Affairs Coordinator at the Chilean Agency for Food Safety and Quality (ACHIPIA), extended a warm welcome to those present recalling the importance of collaboration and communication within countries to address food safety and trade issues in the region. Based on science. Marisa Caipo, Food Safety [...]
23 October 2019

Latin America and Caribbean addressing challenges of food safety

The Latin American and the Caribbean region has a third of the world’s fresh water resources and more than a quarter of the world’s medium to high potential farmland. It is one of the largest net food exporting regions in the world and its agricultural production continues to expand. Chile, elected as Regional Coordinator for the first time in 2015, is serving a second term that will end in 2020 at the 43rd Session of the Codex Alimentarius Commission. The FAO/WHO [...]
18 October 2019

Four new standards, discussions and consensus. A productive session for fruit and veg

A productive session at the Codex Committee for Fresh Fruits and Vegetables as four standards are sent for adoption to the next Codex Alimentarius Commission in July. “These hopefully soon to be adopted standards for kiwifruit, garlic, ware potatoes and yam represent a milestone in international standard setting activities", said Alfonso Guati Rojo, Chairperson of the committee. Rojo also saluted the hard work by delegates:  “Consensus is key for developing Codex standards”, he said and “in Mexico we will include [...]
15 October 2019

Codex standards: a synonym for quality

Mr Alfonso Guati-Rojo Sánchez, Chairperson of the Committee, welcomed delegates to the twenty-first session of the Codex Committee on Fresh Fruits and Vegetables: "It is an honor for Mexico to host CCFFV since 1988: we have been working continuously for 31 years and have managed to jointly build 37 international standards. This work directly contributes to ensure fair practices in food trade and to protect consumer health". Emphasizing the importance of consensus in timely completion of Codex standards Sánchez said, "it is important [...]
08 October 2019

Codex Members gather in Mexico to develop standards for fresh fruits and vegetables

Members and Observers from over 30 countries will meet in Monterrey, Nuevo León, Mexico from 7 to 11 October 2019 to develop standards at the 21st session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV). Chaired by Alfonso Guati Rojo Sánchez, Director General for Standards in the Ministry of Economy, Mexico, the meeting will examine a range of standards where the committee is close to proposing adoption to the Codex Alimentarius Commission, including kiwifruit, garlic and ware potatoes. Countries [...]
05 October 2019

FAO teams up with WHO for World Food Safety Day in Barbados

The first ever World Food Safety Day was celebrated on Friday, 7 June 2019, a partnership with the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization. With two major initiatives planned for the day, the team of Renata Clarke, FAO Sub-regional Coordinator along with Karen Polson-Edwards Advisor, Climate Change and Environmental Determinants of Health - PAHO/WHO Office for Barbados and the Eastern Caribbean started early with a 7:30AM journey to the Starcom Network studios for two [...]
20 June 2019

Nicaragua celebrates first World Food Safety Day

To celebrate World Food Safety Day, Nicaragua has been promoting an initiative to increase the visibility of food safety and its importance, through the creation of murals in health centers of 153 municipalities nationwide. The murals reflect the degree of commitment of the country towards Food Safety and the importance of raising awareness among the population, with the message that "Food Safety is everyone's business". The murals highlight important aspects such as hand washing and the five keys to food safety. Other [...]
07 June 2019
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拉美加协调委员会区域协调员

食典网站上的所有信息均公开、免费。

欲询问区域情况,请联系:

CCLAC Secretariat

Agencia Chilena para la Calidad e Inocuidad Alimentaria (ACHIPIA),
Ministerio de Agricultura,
Calle Nueva York 17 Piso 4,
Santiago de Chile,
Chile

电子邮件: codex@achipia.gob.cl