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News Archive

Bangladesh enhances awareness on veterinary drugs residues
24 Jan 2015
Annamaria Bruno from the Codex Secretariat and Vittorio Fattori of the FAO Food Safety Unit, were invited by the FAO Food Safety Project in Bangladesh to run a workshop in Dhaka (19-23 January) on the work of Codex and of The Joint FAO/WHO Expert Committee on Food Additives (JECFA). The workshop [...]
   
Spirit of compromise on the Standard for processed cheese
24 Jan 2015
The physical working group on processed cheese met in Brussels, 20–22 January 2015 and was attended by 24 member countries, 1 member organization and 2 observer organizations. The draft standard for processed cheese had been discussed for over ten years but work was discontinued in 2010. It was decided to start [...]
   
12 Years Supporting Developing Countries in Codex
23 Jan 2015
The Codex Trust Fund was established in 2003 to help developing countries and countries in transition to increase their participation in the vital work of the Commission. On 22-23 January 2015 in Geneva, the Secretary of Codex Alimentarius Commission, Mr Tom Heilandt, attended a meeting with FAO and WHO colleagues to [...]
   
CCLAC19 Report Highlights
1 Dec 2014
The Coordinating Committee for Latin America and the Caribbean agreed to forward the following matters for consideration by the 38th Session of the Codex Alimentarius Commission (July 2015): the need for revitalisation of Regional Coordinating Committees; to request the Commission to encourage actions that favour the effective operation of committees and their [...]
   
CCEXEC69 Audio recordings
10 Jul 2014
The audio recordings of the CCEXEC69 session are available here
   
Procedural Manual 22nd Edition
27 Jun 2014
The 22nd edition of the Procedural Manual is available in English and French in its own page under "Procedures & Strategies". Other languages will be soon available.
   
Codex 50th Anniversary page
13 Jun 2014
The Codex 50th anniversary page is now available under About Codex
   
CCFFV18 Summary Report
31 Mar 2014
Codex work on Fresh fruits and Vegetables: summary report of CCFFV18 available here