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codexalimentarius > 委员会 > 法典大会 > New Work Proposals

New Work Proposals

Proposals to undertake new work or revise a standard submitted to CAC48 (during the period January - October 2025)

Committee / Proposer New work proposal Reference and project document
1 CCAFRICA Regional standard for braised or boiled, salted and unsalted, dried fish (Africa) REP25/AFRICA, paragraph 62 (i), Appendix IV
2 CCNASWP Regional standard for galip nut (North America and the South West Pacific) REP25/NASWP, paragraph 83 (i), Appendix IV
3 CCNASWP Regional standard for breadfruit flour (North America and the South West Pacific) REP25/NASWP, paragraph 83 (ii), Appendix V
4 CCFFV New work on developing a standard for fresh turmeric REP25/FFV, paragraph 89 (i), Appendix VI
5 CCFFV New work on developing a standard for fresh broccoli REP25/FFV, paragraph 92 (ii)
CX/EXEC 25/88/2 Add. 3
6 CCFA Priority list of substances proposed for evaluation by JECFA REP25/FA, paragraph 133 (i), Appendix XI
7 CCFA New work on proposed draft food additive provisions of the GSFA REP25/FA, paragraph 109 (iv), Appendix IX
8 CCCF New work on the revision of the Code of practice for weed control to prevent and reduce pyrrolizidine alkaloid contamination in food and feed (CXC 74-2014) REP25/CF18 paragraph 90(ii), Appendix VI-Part I
CX/EXEC 25/89/3 – Appendix 1, Topic 8
9 CCCF New work on the revision of the Code of practice for the reduction of Aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997) REP25/CF18 paragraph 102(ii), Appendix VII
CX/EXEC 25/89/3 – Appendix 1, Topic 9
10 CCCF Code of practice for the prevention and reduction of tropane alkaloids in food and feed REP25/CF18 paragraph 106(ii), Appendix VIII
CX/EXEC 25/89/3 – Appendix 1, Topic 10
11 CCPR Priority list of pesticides for evaluation by JMPR REP25/PR, paragraph 279(i), Appendix VIII
12 CCASIA The conversion of the Regional standard for laver products (Asia) (CXS 323R-2017) into an international standard REP25/ASIA, paragraph 141, Appendix VIII
13 UAE Standard for pasteurized camel milk CL 2025/50-CAC, Appendix I (Part2)
14 European Union New work on development of principles for the risk analysis of new food sources and production systems (NFPS) CX/CAC 25/48/10, Appendix II