营养和特殊膳食用食品法典委员会 (CCNFSDU)
| 粮农组织/世卫组织识别号码: | CX-720 |
| 文件索引: | CX/NFSDU |
| 职责范围: | (a) 研究食典委指定的具体营养问题并就一般营养问题向食典委提出意见； (b) 酌情起草有关所有食品营养方面的一般规定； (c) 制定特殊膳食用途食品的标准、准则或相关文本，必要时与其他委员会合作； (d) 审议、修改（必要时）并认可拟纳入法典标准、准则和相关文本的营养方面的规定。 |
| 状态: | 活动 |
| 主持国政府: | 德国 |
相关通函
| Code | Issued | Title | Deadline | EN | FR | ES | AR | ZH | RU |
|---|---|---|---|---|---|---|---|---|---|
| CL 2010/28-NFSDU | 07/10 | Request for comments on the Proposed Draft General Principles for Establishing Nutrient Reference Values of Vitamins and Minerals for the General Population: Annex to the Codex Guidelines on Nutrition Labelling at Step 6 (ALINORM 10/33/26; Appendix III) | 16/09/2010 |  | | |  | | |
| CL 2010/53-NFSDU | 10/10 | Distribution of the Report of the 32nd Session of the Codex Committee on Nutrition and Foods for Special Dietary Use (REP11/NFSDU) - PART B. REQUEST FOR COMMENTS AND INFORMATION | 14/03/2011 | | | | | | |
| CL 2011/24-NFSDU | 11/11 | Distribution of the report of the 33rd Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (REP12/NFSDU) | 31/01/2012 | | | | | | |
| CL 2012/19-NFSDU | 08/12 | Request for Comments at Step 6 on a) Draft Nutrient Reference Values (NRVs) and b) Draft Revision of the Guidelines on Formulated Supplementary Foods for Older Infants and Young Children (CAC/GL 8-1991) | 30/10/2012 | | | | | | |
| CL 2014/27-NFSDU | 06/14 | Request for Comments at Step 6 on the Draft Revision of the General Principles for the Addition of Essential Nutrients to Foods (CAC/GL 9-1987) | 23/09/2014 | | | | | | |
| CL 2015/33-NFSDU | 01/16 | Distribution of the Report of the 37th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (REP16/NFSDU) | 31/05/2016 | | | | | | |
| CL 2016/19/OCS-NFSDU | 07/16 | Request for Comments at Step 6 on the Draft NRV-R for Vitamin E | 29/09/2016 | | | | | | |
| CL 2017/11/OCS-NFSDU | 01/17 | Request for Comments on the amendment to the Procedural Manual: the Nutritional Risk Analysis Principles and Guidelines for Application to the work of the CCNFSDU (Section 6 – Selection of risk assessor by CCNFSDU) | 15/06/2017 | | | | | | |
| CL 2017/10/OCS-NFSDU | 01/17 | Request for Comments at Step 5/8 and 8 on the NRV-R for vitamins D and E and the conversion factors for vitamin E equivalents | 15/06/2017 | | | | | | |
| CL 2017/02/OCS-NFSDU | 03/17 | Request for Comments on the proposed amendments to CODEX STAN 73-1981; CODEX STAN 74-1981; CODEX STAN 156-1987; and CAC/GL 8-1991: flavourings | 15/06/2017 | | | | | | |
| CL 2017/76/OCS-NFSDU | 09/17 | Request for Comments at Step 3 on the Proposed Draft Definition for Biofortification | 31/10/2017 | | | | | | |
| CL 2017/78/OCS-NFSDU | 09/17 | Request for Comments at Step 3 on the Proposed Draft Guidelines for Ready-To-Use Therapeutic Foods | 31/10/2017 | | | | | | |
| CL 2017/75-NFSDU | 09/17 | Request for Comments at step 3 on the Review of the Standard for Follow-Up Formula (CODEX STAN 156-1987) | 08/11/2017 | | | | | | |
| CL 2017/89/OCS-NFSDU | 12/17 | Request for comments at Step 3 on the claim for “free” from trans fatty acids | 01/09/2018 | | | | | | |
| CL 2017/88/OCS-NFSDU | 12/17 | Request for Comments at Step 5 on the review of the Standard for Follow-up Formula (CXS 156-1987): proposed draft essential composition requirements | 31/05/2018 | | | | | | |
| CL 2018/62/OCS-NFSDU | 07/18 | Request for comments at Step 6 on the Review of the Standard for Follow-up Formula: Essential composition requirements | 30/09/2018 | | | | | | |
| CL 2018/65/OCS-NFSDU | 09/18 | Request for comments at Step 3 on the proposed draft definition for biofortification | 25/10/2018 | | | | | | |
| CL 2018/63/OCS-NFSDU | 09/18 | Request for comments at Step 3 on the Review of the Standard for Follow-Up Formula: scope, product definition and labelling sections | 26/10/2018 | | | | | | |
| CL 2018/64/OCS-NFSDU | 10/18 | Request for Comments at Step 3 on the Proposed Draft Guideline for Ready-to-use Therapeutic Foods | 02/11/2018 | | | | | | |
| CL 2018/66/OCS-NFSDU | 10/18 | Request for comments on the proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids | 02/11/2018 | | | | | | |
| CL 2018/94/OCS-NFSDU | 12/18 | Request for Comments at Step 5 on the Review of the Standard for Follow-up Formula: proposed draft scope, description and labelling for follow up formula for older infants | 31/05/2019 | | | | | | |
| CL 2019/77-NFSDU | 07/19 | Request for comments at Step 6 on the review of the Standard for follow-up formula: draft scope, description and labelling for FUF for older infants | 30/09/2019 | | | | | | |
| CL 2019/78-NFSDU | 09/19 | Review of the Standard for Follow-up Formula: request for comments at Step 3 on the proposed draft follow-up formula for older infants and [product] for young children | 22/10/2019 | | | | | | |
| CL 2019/79-NFSDU | 10/19 | Request for comments at Step 3 on section 5.2.2 (food additives) and section 6.2 (proteins): proposed draft Guidelines for RUTF | 31/10/2019 | | | | | | |
| CL 2019/113/OCS-NFSDU | 12/19 | Request for comments at Step 5 on the review of the Standard for Follow-up Formula: Section B: proposed draft scope, description and labelling | 30/04/2020 | | | | | | |
| CL 2019/114/OCS-NFSDU | 12/19 | Request for comments at Step 5 on the proposed draft Guidelines for ready to use therapeutic foods | 30/04/2020 | | | | | | |
| CL 2019/116/OCS-NFSDU | 12/19 | Request for comments on provisions for xanthum gum (INS 415) and pectins (INS 440) | 30/04/2020 | | | | | | |
| CL 2020/30-NFSDU | 04/20 | Request for proposals for new work and emerging issues | 30/09/2022 | | | | | | |
| CL 2021/03/OCS-NFSDU | 01/21 | Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling | 30/06/2021 | | | | | | |
| CL 2021/31/OCS-NFSDU | 06/21 | Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF) | 10/09/2021 | | | | | | |
| CL 2021/54/OCS-NFSDU | 08/21 | Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG | 30/09/2021 | | | | | | |
| CL 2021/56/OCS-NFSDU | 09/21 | Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months | 29/10/2021 | | | | | | |
| CL 2022/24/OCS-NFSDU | 03/22 | Request for comments on the structure and preamble: review of the Standard for follow-up formula (CXS 156-1987) | 31/08/2022 | | | | | | |
| CL 2022/57/OCS-NFSDU | 09/22 | Request for comments (at Step 8) on the Guidelines for Ready-to-Use Therapeutic Foods (RUTF) | 03/10/2022 | | | | | | |
| CL 2022/74/OCS-NFSDU | 0/ | Request for comments on the General Principles for the establishment of NRVs-R for persons aged 6 - 36 months | 0/0/ | | | | | | |
| CL 2022/74/OCS-NFSDU | 12/22 | Request for comments on the General Principles for Establishing NRVs-R for Persons Aged 6 - 36 Months | 10/02/2023 | | | | | | |
| CL 2022/80-NFSDU | 11/22 | Request for comments on the technological justification for the use of certain food additives and on the plan/programme for the consideration of remaining food additives | 16/01/2023 | | | | | | |