CL 2013/22-SCH | 07/13 | Request for Proposals for New Work for the Codex Committee on Spices and Culinary Herbs | 29/10/2013 | | | | | | |
CL 2015/27-SCH | 09/15 | Distribution of the Report of the Second Session of the Codex Committee on Spices and Culinary Herbs (REP16/SCH) | 31/05/2016 | | | | | | |
CL 2016/23/OCS-SCH | 07/16 | Request for Comments at Step 6 on the Draft Standard for Cumin | 30/09/2016 | | | | | | |
CL 2016/24/OCS-SCH | 07/16 | Request for Comments at Step 6 on the Draft Standard for Thyme | 30/09/2016 | | | | | | |
CL 2017/32/OCS-SCH | 03/17 | Request for Comments at Step 8 on the Proposed Draft Standard for Cumin | 15/06/2017 | | | | | | |
CL 2017/33/OCS-SCH | 03/17 | Request for Comments at Step 8 on the Proposed Draft Standard for Dried Thyme | 15/06/2017 | | | | | | |
CL 2017/34/OCS-SCH | 03/17 | Request for Comments at Step 5/8 on the Proposed Draft Standard for Black, White and Green (BWG) Peppers | 15/06/2017 | | | | | | |
CL 2017/67-SCH | 07/17 | Request for Proposals on New Work for the Codex Committee on Spices and Culinary Herbs. | 31/05/2018 | | | | | | |
CL 2018/60/OCS-SCH | 07/18 | Request for Comments at Step 3 on the Proposed draft Standard for Dried Cloves | 12/10/2018 | | | | | | |
CL 2018/54/OCS-SCH | 07/18 | Request for Comments at Step 3 on the Proposed Draft Standard for Dried Oregano. | 12/10/2018 | | | | | | |
CL 2018/59/OCS-SCH | 07/18 | Request for Comments at Step 3 on the Proposed draft Standard for Dried Nutmeg | 12/10/2018 | | | | | | |
CL 2018/55/OCS-SCH | 08/18 | Request for Comments at Step 3 on the Proposed Draft Standard for Dried roots, rhizomes and bulbs – Specific requirements for dried or dehydrated ginger | 12/10/2018 | | | | | | |
CL 2018/58/OCS-SCH | 09/18 | Request for Comments at Step 3 on the Proposed Draft requirements for dried or dehydrated Basil | 31/10/2018 | | | | | | |
CL 2018/56/OCS-SCH | 09/18 | Request for Comments at Step 3 on the Proposed Draft Standard for dried and dehydrated garlic | 31/10/2018 | | | | | | |
CL 2018/57/OCS-SCH | 09/18 | Request for Comments at Step 3 on the Proposed Draft Standard for Dried Chilli peppers and Paprika | 09/11/2018 | | | | | | |
CL 2018/61/OCS-SCH | 11/18 | Request for Comments at Step 3 on the Proposed Draft Standard for Saffron | 14/12/2018 | | | | | | |
CL 2019/22/OCS-SCH | 02/19 | Request for Comments at Step 5/8 on the proposed draft Standard for dried or dehydrated garlic | 31/05/2019 | | | | | | |
CL 2019/23/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for dried Oregano | 31/05/2019 | | | | | | |
CL 2019/24/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger | 31/05/2019 | | | | | | |
CL 2019/25/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for dried leaves – dried basil | 31/05/2019 | | | | | | |
CL 2019/26/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for dried floral parts – dried cloves | 31/05/2019 | | | | | | |
CL 2019/27/OCS-SCH | 02/19 | Request for Comments at Step 5 on the Proposed Draft Standard for Saffron | 31/05/2019 | | | | | | |
CL 2019/94/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for Saffron | 31/03/2020 | | | | | | |
CL 2019/95/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for dried floral parts – dried cloves | 31/03/2020 | | | | | | |
CL 2019/96/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for dried leaves – dried basil | 31/03/2020 | | | | | | |
CL 2019/97/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger | 31/03/2020 | | | | | | |
CL 2019/98/OCS-SCH | 10/19 | Request for Comments at Step 6 on the Draft Standard for dried Oregano | 31/03/2020 | | | | | | |
CL 2019/100-SCH | 10/19 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs | 30/11/2020 | | | | | | |
CL 2020/38/OCS-SCH | 06/20 | Request for comments, (at Step 3) on the proposed draft Standard for Nutmeg | 30/09/2020 | | | | | | |
CL 2021/08/OCS-SCH | 02/21 | Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika | 09/04/2021 | | | | | | |
CL 2021/48/OCS-SCH | 06/21 | Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger | 27/08/2021 | | | | | | |
CL 2021/49/OCS-SCH | 06/21 | Request for comments, at Step 8, on draft standard for dried floral parts – Cloves | 27/08/2021 | | | | | | |
CL 2021/51/OCS-SCH | 06/21 | Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg | 27/08/2021 | | | | | | |
CL 2021/50/OCS-SCH | 06/21 | Request for comments, at Step 8, on draft standard for dried basil | 27/08/2021 | | | | | | |
CL 2021/47/OCS-SCH | 06/21 | Request for Comments at Step 8 on the draft standard for dried Oregano | 27/08/2021 | | | | | | |
CL 2022/03-SCH | 02/22 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs | 30/06/2022 | | | | | | |
CL 2022/29/OCS-SCH | 06/22 | Request for comments (at Step 3) on the proposed draft Standard for spices derived from dried fruits and berries (Allspice, Juniper berry, Star anise and Vanilla) | 19/08/2022 | | | | | | |
CL 2022/26/OCS-SCH | 06/22 | Request for Comments, at Step 6/7, on the draft standard for dried seeds - nutmeg | 19/08/2022 | | | | | | |
CL 2022/28/OCS-SCH | 06/22 | Request for comments (at Step 3) on the proposed draft Standard for small cardamom | 19/08/2022 | | | | | | |
CL 2022/27/OCS-SCH | 06/22 | Request for comments, at Step 3, on the proposed draft Standard for dried chilli peppers and paprika | 19/08/2022 | | | | | | |
CL 2021/25/OCS-SCH | 07/22 | Request for comments, at Step 7, on the draft standard for Saffron | 26/08/2022 | | | | | | |
CL 2022/25/OCS-SCH | 07/22 | Request for comments (at Step 7) on the draft Standard for Saffron | 26/08/2022 | | | | | | |
CL 2022/30/OCS-SCH | 08/22 | Request for comments (at Step 3) on the Standard for dried roots, rhizomes and bulbs - proposed draft requirements for turmeric | 16/09/2022 | | | | | | |
CL 2022/63/OCS-SCH | 10/22 | Request for Comments, at Step 8, on Draft Standard for dried floral parts - Saffron | 04/11/2022 | | | | | | |
CL 2022/64/OCS-SCH | 10/22 | Request for Comments, at Step 8, on draft Standard for dried seeds - Nutmeg | 04/11/2022 | | | | | | |
CL 2022/65/OCS-SCH | 10/22 | Request for comments, at Step 5/8, on the proposed draft Standard for dried or dehydrated chilli pepper and paprika | 04/11/2022 | | | | | | |
CL 2022/66/OCS-SCH | 10/22 | Request for Comments, at Step 5, on proposed Draft Standard for dried small cardamom | 04/11/2022 | | | | | | |
CL 2022/67/OCS-SCH | 10/22 | Request for comments, at Step 5, on the proposed draft Standard for spices derived from fruits and berries (Allspice, Juniper berry and Star anise) | 04/11/2022 | | | | | | |
CL 2022/68/OCS-SCH | 10/22 | Request for comments on the proposed draft amendments to the labelling provisions for non-retail containers in the eight existing SCH standards | 04/11/2022 | | | | | | |
CL 2023/01-SCH | 01/23 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs | 03/09/2023 | | | | | | |
CL 2022/02-SCH | 0/ | Request for Comments at Step 6 on the draft Standard for dried small cardamom | 0/0/ | | | | | | |
CL 2023/81/OCS-SCH | 10/23 | Request for Comments on the Updated Template for Spices and Culinary Herbs (SCH) Standards | 15/12/2023 | | | | | | |
CL 2023/03/OCS-SCH | 10/23 | Request for Comments at Step 6/7 on the draft Standard for spices derived from fruits and berries (Part A - Allspice, Juniper berry, and Star anise) | 05/01/2024 | | | | | | |
CL 2023/55/OCS-SCH | 10/23 | Request for Comments, at Step 3, on the draft Standard for spices derived from dried fruits and berries - (Requirements for Vanilla) | 05/01/2024 | | | | | | |
CL 2023/56/OCS-SCH | 11/23 | Proposed Draft Standard for dried Roots, Rhizomes and Bulbs- Turmeric | 05/01/2024 | | | | | | |
CL 2023/02/OCS-SCH | 11/23 | Request for Comments, at Step 6/7, on the draft Standard for dried small cardamom | 12/01/2024 | | | | | | |
CL 2024/40-SCH | 04/24 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs (CCSCH) | 30/04/2025 | | | | | | |