营养和特殊膳食用食品法典委员会 (CCNFSDU)

粮农组织/世卫组织识别号码:	CX-720
文件索引:	CX/NFSDU
职责范围:	(a) 研究食典委指定的具体营养问题并就一般营养问题向食典委提出意见； (b) 酌情起草有关所有食品营养方面的一般规定； (c) 制定特殊膳食用途食品的标准、准则或相关文本，必要时与其他委员会合作； (d) 审议、修改（必要时）并认可拟纳入法典标准、准则和相关文本的营养方面的规定。
状态:	活动
主持国政府:	德国

相关电子工作组

Title (click for details)	Committee	Lang	Host	CO-host	Reg. deadline	Closing date	Status	Links
CCNFSDU technological justification of food additives	CCNFSDU 43	English	European Union		08/09/2023	31/03/2024	Active	Invitation Forum
Appropriate methods for assessing the sweetness of carbohydrate sources in “Product for young children”	CCNFSDU 43	English	European Union	Switzerland	01/09/2023		Active	Invitation Forum
Draft guideline for the preliminary assessment and identification of work priorities	CCNFSDU 43	English, French	Canada	Germany	18/08/2023	31/01/2024	Active	Invitation Forum
Optional Ingredients in the Infant Formula Standard	CCNFSDU 44	English	United States of America		31/07/2023	29/03/2024	Active	Invitation Forum
Establishing NRVs-R for persons aged 6 to 36 months - 2023	CCNFSDU 43	English, Spanish	Ireland	CRI,USA	31/05/2023		Active	Invitation Forum
Proposed Harmonized Probiotic Guidelines for Use in Foods and Food Supplements	CCNFSDU 43	English, Spanish	Argentina	CHN,MYS	30/05/2023	31/03/2024	Active	Invitation Forum
Prioritization mechanism / emerging issues or new work proposals	CCNFSDU 42	English	Germany	Canada	18/03/2022		Closed	Invitation Forum
General principles for establishing NRVs-R for persons aged 6 to 36 months	CCNFSDU 42	English, Spanish	Ireland	CRI,USA	31/01/2022		Closed	Invitation Forum
Review of the Follow-up Formula Standard	CCNFSDU 41	English	New Zealand	FRA,IDN	24/02/2020		Closed	Invitation Forum
Development of nutrient profiling for labelling	CCNFSDU 41	English, Spanish	Costa Rica	EUR,PRY,USA	14/02/2020	22/05/2020	Closed	Invitation Forum
Technological justification for several food additives	CCNFSDU 41	English	European Union	Russian Federation	07/02/2020		Closed	Invitation
General Principles for NRVs-R for persons aged 6 – 36 months	CCNFSDU 41	English, Spanish	Ireland	CRI,USA	24/01/2020	24/08/2020	Closed	Invitation Forum
EWG on the Review of the Follow-up Formula Standard	CCNFSDU 40	English	New Zealand	FRA,IDN	01/02/2019	26/08/2019	Closed	Invitation Forum
Proposed Draft Guideline for Ready-to-Use Therapeutic Foods	CCNFSDU 40	English, French	South Africa	SEN,UGA	31/01/2019	26/08/2019	Closed	Invitation Forum
NRV-R for older infants and young children	CCNFSDU 40	English, Spanish	Ireland	CRI,USA	25/01/2019	26/08/2019	Closed	Invitation Forum
NRV-R for older infants and young children	CCNFSDU 39	English, Spanish	Ireland	MEX,USA	23/02/2018		Closed	Invitation Forum
Development of a framework on technological justification for substances intended for inclusion in the priority list of substances for JECFA evaluation	CCNFSDU 39	English	European Union	Russian Federation	20/02/2018		Closed	Invitation
Proposed draft NRV-NCD for EPA and DHA Long Chain OMEGA-3 Fatty Acids	CCNFSDU 39	English	Russian Federation	Chile	20/02/2018		Closed	Invitation Forum
Review of the Follow-up Formula Standard	CCNFSDU 39	English	New Zealand	FRA,IDN	02/02/2018		Closed	Invitation Forum
Proposed Draft Guidelines for Ready-to-Use Therapeutic Foods (RUTF)	CCNFSDU 39	English, French	South Africa	SEN,UGA	31/01/2018		Closed	Invitation Forum
Proposed Draft Definition for Biofortification	CCNFSDU 39	English	Zimbabwe	South Africa	29/01/2018		Closed	Invitation Forum
Proposed draft guideline for ready-to-use therapeutic foods	CCNFSDU 38	English, French	South Africa	SEN,UGA	01/02/2017		Closed	Invitation Forum
Proposed draft definition for biofortification	CCNFSDU 38	English	Zimbabwe	South Africa	31/01/2017		Closed	Invitation Forum
Review of the standard for follow-up formula	CCNFSDU 38	English	New Zealand	FRA,IDN	20/01/2017		Closed	Invitation Forum
Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids	CCNFSDU 38	English	Russian Federation	Chile	21/01/2016		Closed	Invitation Forum