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乳和乳制品法典委员会 (CCMMP)

粮农组织/世卫组织识别号码:CX-703
文件索引:CX/MMP
职责范围:制订乳与乳制品相关国际规范和标准。
状态:无限期休会
主持国政府:新西兰

相关会议

会议 地点
EN
FR
ES
AR
ZH
RU
CCMMP6奥克兰
新西兰
26/04/200430/04/2004议程:
报告:
CCMMP1罗马
意大利
28/11/199402/12/1994议程:
报告:
CCMMP2罗马
意大利
27/05/199631/05/1996议程:
报告:
CCMMP5惠灵顿
新西兰
08/04/200212/04/2002议程:
报告:
CCMMP7皇后镇
新西兰
27/03/200601/04/2006议程:
报告:
CCMMP8皇后镇
新西兰
04/02/200808/02/2008议程:
报告:
CCMMP9奥克兰
新西兰
01/02/201005/02/2010议程:
报告:
CCMMP3蒙得维的亚
乌拉圭
18/05/199822/05/1998议程:
报告:
CCMMP4惠灵顿
新西兰
28/02/200003/03/2000议程:
报告:

相关标准

索引 标题 委員 最新修订
EN
FR
ES
AR
ZH
RU
CAC/GL 13-1991Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase SystemCCMMP1991
CODEX STAN 279-1971黄油标准CCMMP2018
CODEX STAN 280-1973乳脂产品标准CCMMP2018
CODEX STAN 281-1971炼乳标准CCMMP2018
CODEX STAN 282-1971甜炼乳标准CCMMP2018
CODEX STAN 283-1978干酪通用标准CCMMP2018
CODEX STAN 284-1971乳清干酪标准CCMMP2018
CODEX STAN 288-1976稀奶油和预制稀奶油标准CCMMP2018
CODEX STAN 289-1995乳清粉标准CCMMP2018
CODEX STAN 290-1995食用酪蛋白制品标准CCMMP2018
CODEX STAN 263-1966切达干酪标准CCMMP2018
CODEX STAN 266-1966高达奶酪标准CCMMP2018
CODEX STAN 270-1968泰尔西特奶酪标准 CCMMP2018
CODEX STAN 271-1968圣宝林奶酪标准CCMMP2018
CODEX STAN 272-1968菠萝伏洛干酪标准 CCMMP2018
CODEX STAN 276-1973卡门培尔奶酪标准CCMMP2018
CODEX STAN 278-1978特硬搓碎干酪标准CCMMP2018
CODEX STAN 206-1999General Standard for the Use of Dairy TermsCCMMP1999
CODEX STAN 207-1999奶粉和奶油粉标准CCMMP2018
CODEX STAN 208-1999盐水干酪类标准CCMMP2018
CODEX STAN 250-2006脱脂炼乳与植物脂肪混合物标准CCMMP2018
CODEX STAN 251-2006脱脂乳与植物脂肪混合粉剂标准CCMMP2018
CODEX STAN 252-2006脱脂甜炼乳和植物脂肪混合物标准CCMMP2018
CODEX STAN 253-2006乳脂涂抹物标准CCMMP2018
CODEX STAN 221-2001国际食品法典标准未成熟干酪(包括新鲜干酪)CCMMP2018
CODEX STAN 243-2003发酵乳制品标准草案CCMMP2018
CODEX STAN 262-2006食品添加剂自身销售标识通用标准 CCMMP2018
CODEX STAN 264-1966旦伯奶酪标准 CCMMP2018
CODEX STAN 265-1966艾丹姆奶酪标准CCMMP2018
CODEX STAN 267-1966哈瓦蒂干酪标准 CCMMP2018
CODEX STAN 268-1966萨姆索奶酪标准CCMMP2018
CODEX STAN 269-1967埃门塔尔奶酪标准 CCMMP2018
CODEX STAN 273-1968Standard for Cottage CheeseCCMMP2018
CODEX STAN 274-1969库洛米耶尔干酪标准CCMMP2018
CODEX STAN 275-1973奶油干酪标准CCMMP2018
CODEX STAN 277-1973布里奶酪标准CCMMP2018
CAC/GL 67-2008Model Export Certificate for Milk and Milk ProductsCCMMP2010
CODEX STAN 331-2017Standard for Dairy Permeate PowdersCCMMP2017

相关电子工作组

No E-Working Groups found

相关通函

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/04-MMP01/10Distribution of the Report of the Ninth Session of the Codex committee on milk and milk products (ALINORM 10/33/11)29/04/2010
CL 2011/20-MMP09/11Request for information on the possibility of further work to develop standard(s) covering processed cheese16/02/2012
CL 2015/02-MMP02/15Request for Comments at Step 3: Proposed Draft Standard for Processed Cheese30/03/2015
CL 2015/15-MMP05/15Request for Comments at Step 5: Proposed Draft General Standard for Processed Cheese 18/06/2015
CL 2015/22-MMP07/15Request for comments at Step 6 on the draft General Standard for Processed Cheese30/09/2015
CL 2015/28-MMP10/15Request for comments at Step 3 on the proposed draft Standard for Dairy Permeate Powders31/12/2015
CL 2015/34-MMP12/15Request for Comments at Step 6: Draft General Standard for Processed Cheese20/02/2016
CL 2016/02-MMP02/16Request for comments at Step 3 on the Proposed Draft Standard for Dairy Permeate Powders31/03/2016
CL 2016/06-MMP03/16Request for Comments: Report on the Draft General Standard for Processed Cheese13/05/2016
CL 2016/12-MMP04/16Request for Comments: Analysis of Responses to CL 2016/2-MMP: Proposed Draft Standard for Dairy Permeate Powders20/05/2016
CL 2016/25/OCS-MMP07/16Request for Comments at Step 6 on the Draft Standard for Dairy Permeate Powders15/09/2016
CL 2016/46-MMP11/16Request for Comments: Analysis of Responses to CL 2016/25-MMP: Draft Standard for Dairy Permeate Powders23/12/2016
CL 2017/03-MMP01/17Request for Comments: Analysis of Responses to CL 2016/46-MMP: Draft Standard for Dairy Permeate Powders31/03/2017
CL 2017/52/OCS-MMP05/17Request for comments at Step 8 on the draft standard for dairy permeate powders15/06/2017

Related Information Documents


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