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亚洲协调委员会区域:区域协调员 中國

亚洲协调委员会于 1976 年 7 月在意大利罗马举行的食品法典委员会第 11 次会议上成立。该委员会的第一次会议于 1977 年 1 月在(印度)新德里举行。

区域协调员在中国国家食品安全风险评估中心开展工作。

中国作为协调员的主要优先事项包括加强对食品法典会议的参与,支持该地区食品法典工作的优先排序,加强食品安全标准的协调,并通过分享信息和定期更新区域内食品安全问题加速协调委员会的振兴。

中国还希望增进与观察员组织的合作,并提高区域成员、粮农组织(FAO)、世卫组织(WHO)和食品法典秘书处之间高效和有效的沟通。

 


区域新闻

Timor-Leste: a strong national food control system to ensure safe food consumption

On February 20th 2018, the Government of Timor-Leste officially became the 188th Member of the Codex Alimentarius Commission. Dr Rajesh Pandav is the WHO Representative to the Democratic Republic of Timor-Leste and he explained to Codex what finally convinced Timor-Leste to join the Codex Alimentarius Commission. A strong national food control system will play a critical role in ensuring safe food consumption. The government feels that a strong national food control system will play a critical role in ensuring safe food consumption, protecting [...]
05 March 2018

Timor-Leste becomes 188th Codex member

On February 20th 2018, a letter was sent from the Director-General of the World Health Organization, Dr Tedros Adhanom Ghebreyesus, to the State Minister and Minister of Health for Timor-Leste, Dr Rui Maria de Araujo, acknowledging their application to join the Codex Alimentarius Commission. And with this communication, the Government of Timor-Leste officially became the 188th Member of the Commission. Great opportunities to improve public health and drive sustainable development. Dr Kazuaki Miyagishima, Director Food Safety and Zoonoses, WHO, said: “Timor-Leste, located at [...]
21 February 2018

Developing partnerships to strengthen the work of Codex

Codex Chairperson Guilherme Costa and Vice-Chairperson Purwiyatno Hariyadi praised the commitment and achievements of countries in the CCASIA region and called on the skill and experience of the private sector to continue to develop partnerships that can strengthen the work of Codex. Speaking at the 12th CII Food Safety, Quality & Regulatory Summit held in New Delhi India 4-5 December 2017, organised by the Confederation of Indian Industry, Costa said that Codex standards are taken up by industry and governments if [...]
08 December 2017

AMR Task Force meeting: opening statement Tom Heilandt

Excellencies, Distinguished Delegates, Colleagues, Ladies and Gentlemen, Check with delivered It is an honor for me to be here on Jeju Island and assist in the 5th Session of the Codex Task Force on Antimicrobial Resistance.  First, let me thank our hosts from the Republic of Korea for their kind offer to continue their contribution to the task force and especially our chairperson Prof Park. Codex could not work without its host governments and the Codex chairs – they are the backbone of [...]
28 November 2017

Codex Task Force on AMR begins in Jeju

According to the World Health Organization (WHO) antimicrobial resistance is an increasingly serious threat to global public health that requires action across all government sectors and society. What is AMR? Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria, viruses, and some parasites) to stop an antimicrobial (such as antibiotics, antivirals and antimalarials) from working against it. As a result, standard treatments become ineffective, infections persist and may spread to others. (WHO) Codex Task Force The Codex Alimentarius Commission agreed in July [...]
27 November 2017

2nd Shenzhen Food Safety Risk Communication Forum

Codex Secretary and Codex Former Chairperson Join National and International Food Standards Experts to Highlight the Importance of Food Safety Risk Communication 2nd Shenzhen Food Safety Risk Communication Forum 2017 The Codex Secretary Mr Tom Heilandt and the Former Codex Chairperson Mrs Awilo Ochieng Pernet attended the 2nd Shenzhen Food Safety Risk Communication Forum, which took place in Shenzhen (China) on 24th and 25th October 2017. This high-level Forum brought together renowned national and international experts as well as 460 participants including [...]
20 November 2017

Work on AMR a collaborative effort

In 2016 the Codex Alimentarius Commission established a Task Force on antimicrobial resistance (AMR) which will hold its first meeting in Jeju, 27 November – 1 December 2017. Professor Yong Ho Park will chair the task force on behalf of the Republic of Korea. Professor Park holds a doctorate in veterinary medicine and a masters in science from Seoul National University, Korea and a PhD in veterinary microbiology from Washington State University. He has worked in the field of veterinary science [...]
16 November 2017

Safer Food Training for effective participation in Codex

Bangkok October 11 2017 In some ways the premise is very simple: build stronger Codex coordination at the country level, use  Codex standards in national legislation, and then begin to influence which standards are developed in Codex to protect the needs of consumers or to seize a particular trade opportunity. However the realty in some countries is that the level of technical knowledge, skills, capacity and resources to actively and effectively participate in Codex is still under development. Countries need buy-in and [...]
11 October 2017

Who is new in the Codex Secretariat?

Seconded officers provide a valuable contribution to the work of the Secretariat. There are currently five food standards officers in the Codex Secretariat. That is not many to run over 20 technical and regional committees in any given year. The two seconded officers currently sponsored by the governments of Japan and the Republic of Korea therefore provide welcome additional technical capacity together with specific knowledge of Codex geographical regions and national systems and processes. Myoengsin Choi from the Republic of Korea has [...]
09 June 2017

Codex Food Additives Committee meeting in Macao, China

This committee establishes or endorses permitted maximum levels for individual food additives. A food additive in Codex is defined as "any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food". Adding food and colour ingredients Additives can be added during the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of a food for technological purposes.  This could be for example to colour, to sweeten or to help preserve the food. In the [...]
17 March 2017

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