亚洲协调委员会区域：区域协调员 中國

Mongolia is one of the first countries to start assessing their national antimicrobial resistance (AMR) surveillance system in the food and agriculture sectors. This is part of the new AMR Codex Texts (ACT) project. The project was highlighted on three national TV networks as prime-time news. “We trained 25 specialists from eight laboratories, we also conducted a workshop on the ATLASS tool with more than 100 stakeholders, assessed one regional laboratory, conducted a workshop to introduce the findings along with recommendations [...]

WHO Maldives supported the Maldives Food and Drug Authority to conduct a Virtual Run to raise awareness on Food Safety and Physical Activity on the occasion of World Food Safety Day 2022. The run started off on the 7th of June 2022 on the Food Safety Day, continued on for 2 weeks with a total of 1000 registered runners from across the country. The closing of the run was attended by state ministers, DGHS, WHO team and the public which was [...]

For World Food Safety Day this year, the Bhutan Agriculture and Food Regulatory Authority (BAFRA), under the Ministry of Agriculture and Forests published information about the Day in national newspapers and on social media to raise awareness, with the reminder that “Only when we work together can we achieve safer food for better health.” The information explains this year’s World Food Safety Day theme, outlines the key messages and provides some facts & figures about foodborne disease. This was an opportunity to [...]

In conjunction with the 2022 World Food Safety Day (WFSD), Ministry of Health Malaysia (MOH) through the Food Safety and Quality Division (FSQD) together with the Malaysia Food Safety Association (MAFSA) collaborated with food delivery service companies (p-hailing) to increase food safety awareness, especially food purchase online. During the WFSD2022 launching event, over 40 food delivery riders from various p-hailing company were flagged off to carry the WFSD2022 messages “Safer Food, Better Health” to consumers. The collaboration also aimed to [...]

Food can be contaminated by pathogens, hazardous chemicals or through unsafe human practices that are known as adulterations. Unsafe food is accounted for more than 200 diseases around the world. According to the World Health Organization, an estimated 600 million – _or 1 in 10 people in the world – _fall ill after eating contaminated food and 420 000 die every year. Timor Leste stands in a peculiar place when it comes to food safety. The nation has no food [...]

Students at the Macau University of Science and Technology (MUST) have set about educating people about food safety by producing leaflets and videos for World Food Safety Day. They produced two videos. In the first, they tested attitudes to food safety among young people in a food market, asking questions such as “Have you ever paid attention to the information on food packaging?”, “Do you know the meaning of the triangles and squares on plastic packaging?” and “Do you think food [...]

The Bangladesh Food Safety Foundation (BFSF), together with the Bangladesh Supermarket Owner’s Association (BOSA) and the Sabuj Somaj Unnayon Sanstha (SUSS), observed World Food Safety Day 2022. The Bangladesh Food Safety Foundation (BFSF) and the Bangladesh Supermarket Owner’s Association (BOSA) are the first two organizations in Bangladesh that have been observing World Food Safety Day since 2019. However, in this year an additional four public and civil society organizations also observed the Day. The three organisations, BFSF, BOSA and SUSS observed the [...]

The food company Danone celebrated World Food Safety Day on a global level this year, with an online event featuring FAO’s Senior Food Safety and Quality Officer, Markus Lipp, and Virginia Siebenrok, the Chief Food Safety and Quality Officer of the World Food Programme. The event was chaired by Danone Chief Food Safety Officer Monique Pellegrino. At a national level, Danone China celebrated World Food Safety Day across all business units. The company shared food safety and quality knowledge and promoted food safety awareness, [...]

A mission will take place in Mongolia from 20 to 27 June, 2022 to assess the national antimicrobial resistance (AMR) surveillance system in the food and agriculture sectors. This activity is part of the new AMR Codex Texts (ACT) project “Implementation of Codex standards to support containment and reduction of foodborne antimicrobial resistance”, supported by the Government of Korea. FAO has developed the “FAO Assessment Tool for Laboratories and Antimicrobial resistance Surveillance Systems (FAO-ATLASS)“ in order to support countries in assessing [...]

On the 7th of June, Mongolia celebrated the World Food Safety Day with rich discussions on the concrete solutions to tackle the national food security, safety and food systems challenges faced in the last few years. The National Forum on “Food security, safety- Food production” organized jointly by the Ministry of Food, Agriculture and Light Industry, Food and Agriculture Organization (FAO) of the United Nations, and World Health Organization was attended by 800 participants from all parts of Mongolia. The President of [...]