ان التنسيق للدستور الغذائي في أوروبا- المانيا
أنشأت هيئة الدستور الغذائي في دورتها الثانية عام 1964 لجنة التنسيق لهيئة الدستور الغذائي في أوروبا لتحل محل "المجلس الأوروبي للدستور الغذائي" ولتحل محل "المجموعة الاستشارية لأوروبا" التي تم تشكيلها في دورتها الأولى عام 1963.
وتم عقد الاجتماع الأول للجنة التنسيق لهيئة الدستور الغذائي في أوروبا في تموز/ يوليو 1965 في برن بسويسرا وبحضور 16 دولة من المنطقة.
تتخذ ألمانيا، وهي المنسق الحالي، من الوزارة الاتحادية للأغذية والزراعة (BMEL) مقرا لها. .
إن الأولويات الرئيسية لألمانيا كمنسق هي كالتالي:
- تقليل الحواجز التي تحول دون المشاركة النشطة لأعضاء المنطقة في عمل هيئة الدستور الغذائي،
- زيادة الوعي بدور هيئة الدستور الغذائي وسلامة الأغذية بشكل عام في التحول نحو نظم غذائية مستدامة، و
- تعزيز استخدام معايير هيئة الدستور الغذائي في المجالات ذات الأولوية مثل مقاومة مضادات الميكروبات.
وعند التطرق لهذه الأولويات، سيستخدم المنسق أوجه التآزر من الأنشطة الدولية والإقليمية لأمانة هيئة الدستور الغذائي ومنظمة الأغذية والزراعة للأمم المتحدة ومنظمة الصحة العالمية فضلا عن المراقبين لهيئة الدستور الغذائي.
أخبار من الإقليم
Food Nation and the Danish Agriculture and Food Council plan a World Food Safety Day conference
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07 June 2021
Azerbaijan’s World Food Safety Day campaign has expanded
The Food Safety Agency of the Republic of Azerbaijan (AFSA), together with the Food and Agriculture Organization of the United Nations (FAO) in Azerbaijan, continues its series of promotional events, following its initial awareness-raising initiative in food outlets across the country.
As part of the ongoing efforts, Azerbaijani officials recorded a series of video addresses. AFSA Chairman, Goshgar Tahmazli, recorded a message in which he emphasized the importance of food safety and then handed over to the head of the FAO [...]
05 June 2021
The Food Safety Authority of Ireland educates small food businesses for World Food Safety Day
As Ireland emerges from COVID19 lockdowns, the Food Safety Authority of Ireland (FSAI) used World Food Safety Day as an opportunity to inform small food enterprises about food safety guidelines and regulations. In a short talk on “How to manage food safety in your business,”, the FSAI’s Lisa O’Carroll noted that many small food businesses might be moving from providing a takeaway service back to a “sit-in” service and, indeed, many people are looking to start new food businesses.
This event [...]
03 June 2021
Poland’s Codex team keeping the country informed on nationwide WFSD activities
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03 June 2021
Kazakh students wish you all a Happy World Food Safety Day!
Under the auspices of their Professor, Maikanov B. S. and PhD, Auteleyeva L.T., students at the S. Seifullin Kazakh Agro Technical University in Kazakhstan have made a video especially for World Food Safety Day.
In a series of messages to their compatriots, the students say in the video that “food safety is a guarantee of health of Kazakhstan citizens,” “safe products are a guarantee of the future” and “food safety is the safety of the nation.”
They also emphasise the World Food [...]
01 June 2021
Hungarian food safety office campaigns for food safety as “our common cause”
Hungary’s ‘Nébih’ – or National Food Chain Safety Office – will be embracing World Food Safety Day this year, in a series of events that will make use of the World Food Safety Day slogan, “food safety is everyone’s business” and the theme, “safe food now for a healthy tomorrow.”
Activities will involve a photo collage to be produced as part of an internal Nébih campaign, to which employees will be asked to contribute images of safe food practices. The resulting [...]
29 May 2021
The University of Malta to highlight the impacts of climate change on food safety for World Food Safety Day
The University of Malta news service, Newspoint, will mark World Food Safety Day this year, by highlighting an ‘eye-opening’ project in which the university is a partner. The 3-year-old Project PROTECT, being led by University College, Dublin, is examining foodborne microbial responses to climate change. For its part, the University of Malta’s Department of Food Sciences and Nutrition, led by Professor Vasilis Valdramidis, is looking at, for example, the growth of different microorganisms in response to changing atmospheric conditions and [...]
21 May 2021
The Cyprus University of Technology is running a student competition for World Food Safety Day
The Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology (TEPAK) is organizing a competition on Food Safety in celebration of World Food Safety Day 2021.
All active undergraduate and postgraduate students at TEPAK can participate in the competition either individually or in groups of up to three students. Students are encouraged to produce submissions in the form of a photo, poster, photomontage or photo-history aimed at:
Highlighting right and wrong practices of food processing and preservation
Presenting [...]
16 May 2021
Azerbaijan launches awareness-raising campaign
The Food Safety Agency of Azerbaijan, together with the Food and Agriculture Organization of the United Nations (FAO) in Azerbaijan, has launched a series of awareness-raising events in recognition of World Food Safety Day this year.
The planned activities include the production of a poster that is being strategically placed in the premises of businesses involved in the food chain, whether they are food producers or processors, restaurants or shops. In line with the World Food Safety Day slogan, “Food safety [...]
11 May 2021
Codex Trust Fund / Training on Codex online tools in Turkmenistan
Turkmenistan is among the recipient countries of the Codex Trust Fund. The country started the implementation of its project in January 2021 and in early April 2021, the key stakeholders working with Codex related issues gathered for an inception meeting and planning session. The inception meeting was followed up with a hands-on training on mechanisms and procedures for communication with Codex. The training was held on 29 April 2021 and attended by 16 participants representing State Sanitary and Epidemiological Service [...]
08 May 2021
Video Message
المنسق الإقليمي
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCEURO Secretariat
جهة اتصال الدستور الغذائي ل ألمانيا الوزارة الاتحادية للأغذية والزراعة في ألمانية
العنوان:
Wilhelmstrasse 54, 10117 Berlin, Germany رقم الهاتف: +49 30 18 529 4065
عنوان البريد الإلكتروني:[email protected]